61653 open portabella barbecue melt one Recipes

english muffins, split and toasted, butter, melted, lump crabmeat, drained, shrimp, rinsed and drained, shredded cheddar cheese, divided, chopped celery, chopped ripe olives, minced fresh parsley, mayonnaise, lemon juice, dijon mustard, worcestershire sauce

fat-free mayonnaise, chopped green pepper, chopped onion, chopped celery, prepared mustard, worcestershire sauce, tuna, drained and flaked, hamburger buns, split and toasted, tomato, shredded reduced-fat cheddar cheese

bread dough, recipe for 1 loaf bread, butter or 2 tbsp margarine, melted, garlic powder, onion powder, italian seasoning (i use pasta sprinkle ) or basil (i use pasta sprinkle), parmesan cheese, grated (more or less to taste), pepperoni slices (you won tsp use the whole package), mozzarella cheese or 1/2-1 cup cheddar cheese, barbecue sauce (or to taste)

portabella mushroom caps, braggs liquid aminos, braggs apple cider vinegar, garlic clove, chopped, whole wheat hamburger bun, american cheese

butter, chopped red shallots, chopped fresh basil leaves, minced fresh garlic, hot paprika, salt, fresh ground black pepper, fresh spinach leaves, diced portabella mushroom caps, diced yellow bell pepper, sweet jamaican pepper sauce (such as pickapeppa sauce ), balsamic vinegar, hoagie roll , split lengthwise

portabella mushroom caps (3 to 4-inch diameter), cleaned with stems removed, olive oil, al fresco all natural sweet italian chicken sausage, cream cheese spread with onion and chives, softened, olive oil, grated parmesan cheese, fresh chives, minced for garnish (optional)

portabella mushroom, monterey jack cheese, roasted red pepper, garlic powder, red pepper flakes

portabella mushroom, salt, ground black pepper, extra virgin olive oil

tuna, drained and flaked, miracle whip, green onion, finely chopped, dill pickle, finely chopped, horseradish sauce, hamburger buns, split, tomato , cut into 8 thin slices, process american cheese

english muffins, split, mayonnaise, lemon juice, pepper, dried tarragon, crabmeat, drained, flaked and cartilage removed, shredded cheddar cheese

self-rising flour, sugar, water, water, oil or 2 tsp melted margarine or 2 tsp applesauce, vanilla, cinnamon, brown sugar, oil or 1/4-1/2 tsp melted margarine, salt, oatmeal

oreo crumbs, graham-cracker crumbs, butter, melted, creamy peanut butter, cream cheese, softened, eggs, sour cream, sugar, vanilla, chocolate syrup, four-layer fudge, wafer roll cookies, melted caramels (about 6), milk-chocolate chips, butterscotch chips, creamy peanut butter, sugar, evaporated milk, butter, marshmallow cream, creamy peanut butter, vanilla extract, chopped salted peanuts, caramels, whipping cream, milk-chocolate chips, butterscotch chips, creamy peanut butter

flour, sugar, baking powder, baking soda, salt, milk, shortening ( soft white vegetable ) but softened butter or margarine may be used too, egg, vanilla, melted unsweetened baking chocolate, melted and cooled, chopped nuts like walnuts, fudge frosting as desired

corn chex, corn chips, melba rounds, pretzel stick, smoked almonds, unsalted butter, melted, barbecue sauce (homemade is preferable), chili powder, dried oregano, cayenne pepper

eggs, butter, melted, cornflour (or finely ground cornmeal meal), milk, cilantro, boneless duck meat , roasted and shredded, barbecue sauce

butter or 2 tbsp margarine, melted, barbecue sauce, garlic salt, ground red pepper, dry roasted salted peanuts

butter, melted, barbecue seasoning (we tested with mccormick s grill mates), lemon juice

portabella mushrooms, cooking spray or olive oil , in mister, basil pesto (from a jar is fine), olive oil, fresh mozzarella cheese or buffalo mozzarella, pine nuts, cut focaccia bread or ciabatta