363 open pepper Recipes

  • Open-Faced Chicken Sandwiches
    fresh mushrooms, sliced, sweet onion, sliced and
    6 More
    fresh mushrooms, sliced, sweet onion, sliced, fat-free mayonnaise, crumbled blue cheese, pepper, french bread (1 inch thick ), boneless skinless chicken breasts, grilled and sliced, shredded part-skim mozzarella cheese
    30 min, 8 ingredients
  • Open-Faced Roast Beef Sandwich
    hoagie rolls, sliced and toasted and
    7 More
    hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)
    9 min, 8 ingredients
  • Open-Face Ham-and-Egg Sandwich
    arugula , thoroughly washed, chopped fresh basil and
    9 More
    arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese
    39 min, 11 ingredients
  • Open-Faced Meatball Sandwiches
    egg substitute, soft bread crumbs, chopped onion and
    11 More
    egg substitute, soft bread crumbs, chopped onion, garlic cloves, minced, onion powder, dried oregano, dried basil, pepper, salt, lean ground turkey, garden-style pasta sauce, hoagie buns, split, shredded part-skim mozzarella cheese, shredded parmesan cheese , optional
    30 min, 14 ingredients
  • Open-Faced Pimiento Cheese BLTs
    bottled diced pimientos, drained, grated peeled shallots and
    10 More
    bottled diced pimientos, drained, grated peeled shallots, canola mayonnaise, cider vinegar, freshly ground black pepper, shredded reduced-fat sharp cheddar cheese (about 1 cup), grated fresh parmesan cheese (about 1/3 cup), sourdough bread, toasted, tomato slices, kosher salt, center-cut bacon slices, cooked and halved, baby arugula leaves
    12 ingredients
  • Open-Faced Swordfish Sandwiches
    canned bean sprouts, rinsed and drained, julienned carrots and
    10 More
    canned bean sprouts, rinsed and drained, julienned carrots, sliced red onion, lime juice, sugar, minced fresh gingerroot, swordfish steaks (5 oz each), olive oil, salt, cayenne pepper, sourdough bread (1/2 inch thick), toasted, fat-free blue cheese salad dressing
    20 min, 12 ingredients
  • Open-Faced French Country Omelet
    thick-sliced bacon, finely chopped and
    8 More
    thick-sliced bacon, finely chopped, skinned potato , scrubbed and cut into 1/4 inch cubes, onion, chopped, garlic clove, minced, eggs, monterey jack cheese, divided, minced parsley, pepper, light sour cream (for garnish )
    37 min, 9 ingredients
  • Open Face Tomato Basil Sandwiches
    fresh basil leaves , packed, parmesan cheese, grated and
    7 More
    fresh basil leaves , packed, parmesan cheese, grated, olive oil, garlic clove, minced (about 1 tsp), nonfat plain greek yogurt, english muffins, split, tomato, ripe and thinly sliced, salt , to taste, pepper , to taste
    20 min, 9 ingredients
  • Open Face Monte Cristo Sandwiches
    eggs, milk, salt, pepper, white bread, slices 1 inch thick and
    6 More
    eggs, milk, salt, pepper, white bread, slices 1 inch thick, butter or 2 tbsp margarine, strawberry jam or 4 tbsp red currant jelly, sliced cooked turkey or 4 oz chicken, sliced smoked ham, swiss cheese, powdered sugar
    18 min, 11 ingredients
  • Open-Faced Avocado-Bacon Tuna Melt
    albacore tuna in water, drained and flaked and
    6 More
    albacore tuna in water, drained and flaked, light mayonnaise, black pepper, whole wheat bread, toasted, center-cut bacon slices, cooked and halved, avocado, thinly sliced, reduced-fat swiss cheese (such as sargento)
    15 min, 7 ingredients
  • Open-Faced White Bean Sandwich Open-Faced White Bean Sandwich
    cannellini beans, rinsed (or use more to taste. sometimes... and
    6 More
    cannellini beans, rinsed (or use more to taste. sometimes i use 1/2 cup), olive oil, salt and pepper, to taste, whole-grain bread, red onion, cucumbers, avocados
    10 min, 7 ingredients
  • Open-Faced Meatball Sandwiches Open-Faced Meatball Sandwiches
    italian-seasoned breadcrumbs, shredded parmesan cheese and
    9 More
    italian-seasoned breadcrumbs, shredded parmesan cheese, ketchup, egg, grated onion, garlic cloves, minced, salt, pepper, italian-style tomato sauce, spicy vegetable juice, hoagie rolls, split and toasted
    12 ingredients
  • Open Face Filet of Sole Sandwich Open Face Filet of Sole Sandwich
    butter, lemon juice, white wine, salt and pepper, to taste and
    7 More
    butter, lemon juice, white wine, salt and pepper, to taste, eggs, beaten, heavy cream, sole fillets, flour, butter, white bread, fresh parsley (to garnish )
    26 min, 11 ingredients
  • Open Faced Shrimp Salad Sandwich Open Faced Shrimp Salad Sandwich
    cooked shrimp, roughly chopped, celery, chopped and
    9 More
    cooked shrimp, roughly chopped, celery, chopped, sweet onion, finely chopped, mayonnaise, greek seasoning, salt, pepper, freshly squeezed lemon juice, lemon zest, gruyere cheese, sliced, bread, each slice about 1 thick
    20 min, 11 ingredients
  • Open-Faced Sloppy Tempeh Sandwich Open-Faced Sloppy Tempeh Sandwich
    crumbled dried tempeh, onion, chopped and
    6 More
    crumbled dried tempeh, onion, chopped, green pepper, chopped, barbecue sauce (i use a low carb brand), thick bread (whole grain or low carb), mustard, reduced-fat cheese (optional), prepared coleslaw (i also use a reduced calorie version of coleslaw coleslaw)
    15 min, 8 ingredients
  • Open-Faced Chicken Souvlaki Pitas Open-Faced Chicken Souvlaki Pitas
    butter, garlic cloves, minced and
    12 More
    butter, garlic cloves, minced, onion, halved and thinly sliced, dried oregano, salt, pepper, boneless skinless chicken , cut into 1-inch pieces, all-purpose flour, milk, lemon , zest of, grated, whole wheat pita bread , eight x 3 1/2 inch, english cucumber, diced, plain yogurt, tomatoes, chopped
    10 min, 14 ingredients
  • Open-Fire Caldron of Lobster Stew Open-Fire Caldron of Lobster Stew
    unsalted butter, leeks, chopped, carrots, chopped and
    10 More
    unsalted butter, leeks, chopped, carrots, chopped, celery ribs, chopped, shallots, sliced, shiitake or lobster mushrooms, sliced, parsnips, cut in half, chicken broth, milk, brandy, fresh thyme, live lobsters, salt and pepper to taste
    13 ingredients
  • Open-Faced Bacon-and-Potato Omelet Open-Faced Bacon-and-Potato Omelet
    bacon slices, chopped and
    10 More
    bacon slices, chopped, frozen southern-style cubed hash browns, thawed, green onions, thinly sliced, butter or margarine, tomato, seeded and chopped, chopped fresh italian parsley, eggs, salt, pepper, drops hot sauce (optional), shredded sharp cheddar cheese
    11 ingredients




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