321901 open grilled chicken blue cheese toasted pecan sandwich Recipes

blue cheese dressing (makes 1 pint), light mayonnaise, skim milk, distilled white vinegar, pepper, danish blue cheese, crumbled, chicken wings (3 1/2 lb.), cut into thirds , tips discarded, red hot sauce, carrots, tomatoes, celery rib, kirby cucumber, cut romaine

reduced-fat cream cheese, sugar, salt, crumbled blue cheese, chopped pecans, toasted, assorted crackers

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

sweet potatoes (about 6), cream cheese, room temperature, unsalted butter, cut into 1 cubes, room temperature, kosher salt , freshly ground pepper, mild blue cheese, store-bought candied pecans

olive oil, red wine vinegar, salt, fresh coarse ground black pepper, blue cheese, crumbled, pecans, coarsely chopped, head romaine lettuce , torn into bite size pieces

pecan halves, egg, unsalted butter, softened, saga blue cheese, softened, all-purpose flour

asparagus, olive oil, sea salt, cracked pepper, crumbled blue cheese, walnuts, toasted

butter, sugar, pears peeled and diced, garlic chopped, balsamic vinegar, salt check saltiness of cheese first, freshly ground black pepper, extra virgin olive oil add slowly , less than 1/4 may be better, stilton blue cheese crumbled, endive spears, pecan halves or pieces toasted, cream cheese for presentation

fresh lemon juice, plain yogurt, olive oil, fresh parsley leaves, roquefort or blue cheese, crumbled (about 3/4 cup), pecans, toasted lightly and cooled

pecan halves, all-purpose flour, chilled unsalted butter, cut into small pieces, blue cheese , such as danish blue, crumbled

chicken wings, vegetable oil, salt & freshly ground black pepper, red wine vinegar, dijon mustard, chipotle pepper puree (depending on how spicy you like it), honey, vegetable oil, salt & freshly ground black pepper, unsalted butter , cut into pieces, dried ancho chile powder, thick greek yogurt, crumbled domestic blue cheese , like maytag, red onions, finely chopped, scallions, finely sliced, salt & freshly ground black pepper

butter, divided, yellow onion, chopped, button mushroom, coarsely chopped, dried porcini mushrooms, chicken stock, wild mushroom, fresh, thinly sliced, salt , to taste, pepper , to taste, heavy cream, lemon juice, fresh, blue cheese, room temp, baguette, 1/2 inch thick, toasted, flat leaf parsley, chopped

fresh green beans, bacon , cut into 1/2 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

french haricots vert, bacon , cut into 1/4 inch pieces, blue cheese, crumbled, chopped pecans, salt and pepper

cream cheese, softened, shredded old cheddar cheese, crumbled blue cheese, green onion, minced, minced fresh garlic or 1 pinch garlic powder, worcestershire sauce (can use a bit more), tabasco sauce, chopped fresh parsley (optional), black pepper (or to taste), chopped pecans (can use more )

blue cheese crumbled, cream cheese softened, seedless green grapes, chopped pecans

blue cheese, butter, chopped pecans, popped microwave popcorn (about 4 cups), pepper

toasted bread crumbs, chopped toasted walnuts, unsalted butter, melted, good-quality blue cheese, at room temperature, cream cheese, at room temperature, eggs, garlic, minced, minced fresh rosemary, salt and freshly ground black pepper, pear vinaigrette , recipe follows, candied walnuts , recipe follows, firm-ripe pear, peeled, cored and cut into 1/4-inch thick slices, champagne vinegar, minced shallots, sugar, chopped fresh rosemary, freshly ground black pepper, dijon mustard, soy sauce, kosher salt, green onions, vegetable oil, unsalted butter, walnut halves, light brown sugar