387641 open fresh ricotta onion marmalade Recipes

whole milk, heavy cream (see note above about using less), coarse sea salt, freshly squeezed lemon juice

fresh tomatoes, fresh cucumbers, onion, green onions, mayonnaise, salt, pepper

fresh pearl onions, works out to about 4 sacs; 2 white, 1 yellow and 1 purple, salt, half & half or light cream, unsalted butter, flour, paprika, fresh minced thyme leaves, fresh minced parsley, freshly grated nutmeg, freshly ground pepper

sliced fresh mushrooms, onion, chopped (1/2 cup), garlic cloves, minced, olive oil or 2 tbsp cooking oil, arborio rice or 1 cup long grain rice, vegetable broth or 3 cups chicken broth, asparagus or 3/4 cup broccoli, pieces, tomato, seeded and diced (3/4 cup), shredded carrot, shredded fontina cheese (4 oz) or 1 cup muenster cheese (4 oz), grated parmesan cheese, snipped fresh basil or 3 tbsp parsley, tomato , slices (optional)

tart apples, limes , juice of, fresh jalapeno, fresh anaheim chili, onion, minced, chopped cilantro, chopped walnuts, grated fresh ginger, salt

tomatoes, seeded and diced, chopped fresh basil, onion, minced, garlic, minced, olive oil, salt and pepper to taste

fresh broccoli, onions, peeled and quartered, margarine, flour, salt, pepper, milk, cream cheese, shredded sharp cheddar cheese, breadcrumbs

butter, diced sweet onion, brown sugar, apple cider vinegar, dry mustard, kosher salt, ground red pepper, bay leaf

pancetta or 1/2 lb bacon, cut into small cubes, onions, thinly sliced, sugar, fresh ground pepper, yellow cornmeal, for sprinkling, ripe figs , sliced lengthwise 1/4 inch thick, kalamata olive, pitted and coarsely chopped, fresh ricotta cheese, active dry yeast, warm water, all-purpose flour, salt, extra virgin olive oil , plus, olive oil , to coat bowl

fresh, young unshelled fava beans, young, fresh sheep s milk cheese , such as pecorino dolce, pecorino, or fresh ricotta, extra virgin olive oil, fresh lemon wedges, fresh ground pepper and coarse sea salt, italian bread with a good crust, such as ciabatta

fresh pearl onions, unsalted butter, carrots, cut diagonally into 1/8-inch-thick slices, garlic cloves, thinly sliced, salt, black pepper, fresh thyme sprigs, turkish or 1/2 california bay leaf, dried french green lentils (14 oz), rinsed, water, chopped fresh flat-leaf parsley

quinoa, water or 2 cups broth, olive oil, spring onions, bulb and green stems, finely sliced, dry vermouth, fresh tarragon, minced, salt, fresh ground black pepper , to taste

tomatoes, cut into bite-size wedges, yellow tomatoes, cut into bite-size wedges, onion, sliced, coarsely chopped fresh basil, chopped fresh italian parsley, red wine vinegar, salt, fresh coarse ground black pepper, dijon mustard, olive oil

fresh pearl onions, peeled, butter, all-purpose flour, half-and-half, salt, freshly ground black pepper, ground mustard, ground nutmeg, shredded white cheddar cheese, divided, fresh breadcrumbs, butter, melted, chopped fresh thyme

fresh ham, onions, skinned, carrots, thickly sliced, celery ribs, chopped, bay leaf, black peppercorns, butter, flour, milk, salt & freshly ground black pepper, fresh parsley, chopped

ears fresh corn , cut into 2-inch pieces, zucchini , cut into 1-inch pieces, fresh pearl onions or 1 package (8 oz) frozen pearl onions, cooked, butter, melted, minced chives, minced fresh parsley, garlic salt

fresh tomatoes, onion (cut into quarters ), jalapeno pepper (seeded and cut into quarters ), garlic cloves (minced ), lemon juice or 1 tbsp lime juice, coarse salt, cilantro (cut or torn into smaller pieces)