Boiled Bacon With Parsley Sauce (Fresh Ham) Recipe

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Boiled Bacon With Parsley Sauce (Fresh Ham)
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  1. Place the ham in a large pot or Dutch oven and cover with cold water; bring to a boil over medium high heat.
  2. Remove ham and drain water (you are trying to remover salt).
  3. Return ham to pot along with onions, carrots, celery, bay leaf and peppercorns; cover with cold water and bring to a boil over medium high heat.
  4. Skim surface with a slotted spoon, cover, reduce heat, and cook 1 hour and 20 minutes.
  5. Meanwhile, make the parsley sauce by whisking the butter, flour, and milk in a saucepan, over medium heat, until thickened and smooth, about 1 to 2 minutes; season with salt and pepper and add parsley.
  6. Once the meat is done, remove the rind (skin) and excess fat; slice.
  7. Serve the sliced meat with the parsley sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 518.14 Kcal (2169 kJ)
Calories from fat 351.73 Kcal
% Daily Value*
Total Fat 39.08g 60%
Cholesterol 127.29mg 42%
Sodium 2207.66mg 92%
Potassium 718.02mg 15%
Total Carbs 11.81g 4%
Sugars 3.72g 15%
Dietary Fiber 1.62g 6%
Protein 29.08g 58%
Vitamin C 4.6mg 8%
Vitamin A 0.2mg 6%
Iron 1.9mg 11%
Calcium 81.4mg 8%
Amount Per 100 g
Calories 193.59 Kcal (811 kJ)
Calories from fat 131.41 Kcal
% Daily Value*
Total Fat 14.6g 60%
Cholesterol 47.56mg 42%
Sodium 824.81mg 92%
Potassium 268.26mg 15%
Total Carbs 4.41g 4%
Sugars 1.39g 15%
Dietary Fiber 0.61g 6%
Protein 10.86g 58%
Vitamin C 1.7mg 8%
Vitamin A 0.1mg 6%
Iron 0.7mg 11%
Calcium 30.4mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.3
  • 14

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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