99167 open faced hash browns swiss Recipes

fresh broccoli florets, chopped sweet red pepper, sliced green onions, cubed fully cooked ham, frozen shredded hash brown potatoes, thawed, egg substitute, pepper, shredded reduced-fat cheddar cheese

frozen hash brown patties, butter, softened, thick slices corned beef, sauerkraut, rinsed and drained, brown sugar, sweetened cinnamon applesauce, thousand island salad dressing, shredded swiss cheese

hash browns, shredded, garlic powder, salt, butter, melted, monterey jack pepper cheese, shredded, swiss cheese, shredded, ham, cooked, diced, green onion, chopped, eggs, whipping cream, salt, pepper

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

frozen hash browns, thawed, melted butter, jalapeno pepper cheese, shredded, swiss cheese, shredded, cooked ham, diced, eggs, milk, seasoning salt

condensed cream of celery soup, milk, light cream cheese, coarse grain mustard, chopped onion, grated carrot, olive oil, grated swiss cheese, shredded frozen hash browns , defrosted, ham, cubes, melted butter

frozen hash brown potatoes, thawed, butter, melted, divided, monterey jack pepper cheese, shredded, swiss cheese, shredded, cooked ham, diced, eggs, heavy whipping cream, seasoning salt

simply potatoes shredded hash browns, bacon, diced, red pepper, chopped, green onion, chopped, whole eggs, beaten, swiss cheese, shredded, cheddar cheese, shredded, heavy whipping cream, butter, melted, salt, ground black pepper

frozen shredded hash brown potatoes, thawed, butter, melted, divided, shredded pepper jack cheese, shredded swiss cheese, diced fully cooked ham, eggs, heavy whipping cream, seasoned salt

frozen shredded hash brown potatoes, thawed, chopped apple, chopped onion, egg white, minced fresh chives, salt, pepper, butter, divided, canola oil, divided, shredded swiss cheese

butter, divided, king arthur unbleached all-purpose flour, salt, ground nutmeg, pepper, milk, cream cheese, cubed, shredded swiss cheese, frozen shredded hash brown potatoes, thawed, frozen chopped broccoli, thawed, dry bread crumbs

frozen shredded hash brown potatoes, thawed, chopped fresh portobello mushrooms, chopped shallots, butter, garlic clove, minced, salt, pepper, sour cream, minced fresh basil, cayenne pepper, eggs, beaten, shredded swiss cheese, bacon strips, cooked and crumbled, minced fresh basil , optional

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

onion, chopped, butter, frozen hash brown potatoes, herb seasoning mix, salt, frozen chopped spinach (thawed and drained ), shredded swiss cheese, sour cream

hash browns, shredded , loose-pack (purchased frozen, then thawed), butter or 1/3 cup margarine, melted, fully cooked turkey, diced, swiss cheese, shredded, monterey jack cheese, shredded, green pepper, diced, red pepper, diced, eggs, milk, salt, black pepper

frozen southern style hash browns or homemade, melted butter or margarine, ham - diced fine, grated cheese, eggs, milk, broccoli, vary the fillings to your taste. suggestions: asparagus,mushrooms, bacon, swiss cheese, seafood, diced sweet peppers, onions, or diced tomatoes.

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper