209376 open faced hash browns ham tomato Recipes

vegetable oil, frozen hash browns, onion, chopped, green pepper, chopped, ham, cubed, eggs, beaten, cheddar cheese, shredded, salt and pepper, to taste

loose-pack frozen shredded hash browns, thawed, butter, melted, shredded cooked ham, shredded cheddar cheese, diced green pepper, eggs, milk, salt, pepper

shredded hash brown potatoes, butter, melted, seasoning salt to taste, diced cooked ham, chopped onion, shredded cheddar cheese, eggs, milk, salt and pepper to taste

eggs, cartons (4 oz) cholesterol free egg product , well eaten, evaporated milk (or fat free evaporated), salt, ground black pepper, frozen shredded hash brown potatoes, shredded cheddar cheese, onion, chopped, green bell pepper, chopped, diced ham (optional)

eggs, evaporated milk, salt, pepper, cayenne pepper , optional, frozen shredded hash brown potatoes, thawed, shredded cheddar cheese, onion, chopped, green pepper, chopped, cubed fully cooked ham

frozen cubed hash brown potatoes, thawed, cubed fully cooked ham, shredded cheddar cheese, green pepper, chopped, onion, chopped, eggs, lightly beaten, milk, salt, pepper

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

simply potatoes shredded hash browns, bacon, cooked and crumbled, green onion, thinly sliced (plus additional for garnish ), salt, olive oil, butter, eggs, alfredo sauce, sun-dried tomato, drained and chopped

frozen hash browns, cheddar cheese soup, lean ground beef, tomato sauce, shredded cheese

cartons egg beaters egg substitute, fat-free evaporated milk, salt, black pepper, frozen hash browns, reduced-fat cheese, any kind, onion, chopped, green bell pepper, chopped, ham, diced

condensed cream of chicken soup, sour cream, frozen hash brown potatoes, chopped cooked ham, american cheese (or cheddar), chopped onion, black pepper, corn flakes, butter, melted

frozen hash brown potatoes (shredded type ), butter, melted, cooked ham, chopped (optional), cheddar cheese, shredded (4 oz.), bell pepper, chopped, onion, finely chopped, jalapeno chile, finely chopped (optional), eggs, milk, salt, black pepper

shredded frozen hash browns, thawed and drained, butter, melted, eggs, beaten, half and half, diced cooked ham, diced green onions, freshly shredded mild cheddar cheese, salt and freshly ground black pepper (to taste)

frozen hash browns, thawed, butter, melted, yellow onion, chopped, green onion, chopped, condensed cream of chicken soup, sour cream, extra sharp cheddar cheese, grated, diced ham, salt & pepper to taste

butter, melted, frozen hash brown potatoes, cooked ham, chopped, cheddar cheese, shredded, bell pepper, chopped, onion, finely chopped, jalapeno pepper, finely chopped, eggs, milk, salt, black pepper

hash browns (1 bag frozen ore ida potatoes, you can also use refrigerated as well), milk, chipotle chiles in adobo (chopped fine ), adobo sauce, garlic, minced, monterey jack cheese, scallion, diced, fresh cilantro, fine chopped, salt, pepper

ground beef, onion, chopped, garlic clove, minced, diced tomatoes, drained, chili powder, dried oregano, salt, pepper, frozen mixed vegetables, frozen hash brown potatoes, thawed and drained, shredded cheddar cheese (8 oz), egg, salt, pepper

frozen shredded hash brown potatoes, made with no added fat, canola cooking spray, cheese, any type you like, cut in half, egg (use higher omega-3 brand if available), beaten with 1 tsp water (or use 1/4 cup substitute), pepper or salt-free seasoning blend (like mrs. dash) to taste, salt to taste, if desired, tomato, sliced (or substitute a sliced avocado)