68004 open faced beef braised cabbage slaw Recipes

head (about 3 lb) green cabbage, extra-thick bacon, cut into 1-inch squares, water, smash seasoning , recipe follows, baby carrots, salt and freshly ground black pepper, cayenne, celery seed, lemon pepper, garlic powder

shredded cabbage, sliced radishes, diagonally cut green onions, olive oil, fresh lemon juice, chopped fresh mint, salt, ground red pepper

sliced cabbage, lime juice, dark sesame oil, kosher salt, sugar, cilantro leaves, jalapeno pepper, very thinly sliced, ripe peeled avocado, sliced

head cabbage (about 2-1/2 lb), carrot, mayonnaise, milk, vinegar, sugar, salt, pepper, celery seed

vegetable oil, beef stew meat, yellow onions, sliced, garlic, minced, fresh lemon juice, brown sugar, whole tomatoes, coarsely chopped with juice, beef stock or 2 cups beef broth, water, salt and pepper, shredded cabbage, raisins (optional)

boneless beef roast , chuck or bottom round, trimmed of fat, coarse sea salt or kosher salt, or to taste, extra-virgin olive oil, onions (1 1/4 lb total), peeled and quartered, big carrots (about 2/3 lb), peeled and cut in 2-inch wedges, big celery stalks (2/3 lb total), cut in 2-inch chunks, plump garlic cloves, peeled, branches fresh rosemary with lots of needles, fresh sage leaves, freshly grated nutmeg, whole black peppercorns, dried porcini slices (about 1 1/4 cups, loosely packed), three 750-ml bottles barolo , or as needed, beef stock , or as needed, freshly ground black pepper to taste

dried porcini mushrooms, boiling water, lean stewing beef, cut in 1 inch cubes, salt, divided, olive oil, white pearl onion, chopped cremini mushrooms, carrots (sliced 1/4 inch), reduced-sodium fat-free beef broth, dry red wine, fresh thyme sprigs, garlic cloves, crushed, bay leaves, water, cornstarch

beef , braising, trimmed and cubed, oil or 2 oz ghee, onion, sliced, garlic, crushed, coriander seeds, cumin seeds, black peppercorns, dried red chilies , large, fresh ginger, grated, ground turmeric, beef stock, salt, desiccated coconut, water, lemon

peanut oil, red onion, sliced, brown sugar, granny smith apples, sliced, red wine vinegar, red cabbage , cut into julienne, red wine, orange juice, cinnamon stick, ginger powder, salt and pepper, to taste, a few gold leaves , for decoration (optional - available at specialty stores)

onion, cut into chunks, carrots, peeled and cut into chunks, ribs celery, cut into chunks, garlic cloves, smashed, extra-virgin olive oil, pancetta, cut into 1/4-inch dice, white wine, italian plum tomatoes , passed through the food mill, chicken stock, bay leaves, bundle thyme, kosher salt, red wine vinegar, head savoy cabbage, leaves removed and tough bottom ribs discarded, extra-virgin olive oil, onion, cut into 1/4-inch dice, kosher salt, garlic cloves, smashed and finely chopped, ground pork, spicy italian pork sausage, casings removed, chicken livers, finely chopped , optional, bread crumbs, grated parmesan , plus more for garnish, egg, fresh rosemary, leaves finely chopped, crushed red pepper flakes, chicken stock or water

sliced cabbage, sliced medium onions , about 2 cups, mayonnaise, celery seed, white vinegar, sugar, diced red bell pepper, chopped parsley, salt and pepper, tabasco

head red cabbage, shredded, carrots, coarsely grated, cider vinegar, salt, fresh ground black pepper

green or red cabbage, thinly sliced or shredded, carrots , julienne or shredded, red pepper , julienne, scallions, thinly sliced, onion , julienne, mint , chiffonade, peanut oil, sesame oil, lime juice, sugar, salt, fresh ground pepper

head cabbage, chopped, green onions, chopped, uncooked ramen noodles (broken up ), tblsp butter or margarine, sesame seeds, almonds, tblsp sugar, vegetable oil, freshly ground pepper, salt, tblsp rice vinegar

overnight cabbage slaw, cabbage, shredded, onion, grated, bell pepper, chopped, carrots, grated, sugar, vinegar, vegetable oil, celery seed, dry mustard, salt, black pepper

cabbage, shredded, salt, sugar, cider vinegar, water, mustard seed, celery seed, celery, chopped, carrots, shredded, sweet red pepper, diced, green pepper, diced

beef top round roast, thick-cut bacon, finely chopped (or 2 slices regular bacon), onion, cut into 1/4-inch dice, carrot, cut into 1/4-inch dice, celery ribs, cut into 1/4-inch dice, green bell pepper, cored, seeded and cut into 1/4-inch dice, rich red wine (try the cabernet), a-1 steak sauce, worcestershire sauce, salt, fresh ground black pepper, granulated garlic (or try the bottled chopped ), dried oregano, crushed, dried thyme, crushed, whole caraway seed, water, beef bouillon cubes, crumbled or 2 tsp beef base, green cabbage, cut into 1-inch large dice, roasted red peppers, drained and diced

extra virgin olive oil, beef brisket or 2 -3 lbs boneless beef chuck, salt, black pepper, onions, sliced, minced garlic, carrots, cut into chunks, sweet white wine