299549 open face proscuitto fresh ricotta red Recipes

  • English Pea & Fresh Ricotta Crostini
    fresh english peas (about 1 cup shelled ), garlic, crushed and
    6 More
    fresh english peas (about 1 cup shelled ), garlic, crushed, grated parmigiano-reggiano, extra virgin olive oil, sea salt and fresh ground black pepper to taste, local baguette , sliced into cross sections on the bias, fresh whole milk ricotta, olive oil for garnish
    30 min, 8 ingredients
  • Ricotta Raspberry Canapes
    whole wheat peasant bread, fresh ricotta cheese and
    4 More
    whole wheat peasant bread, fresh ricotta cheese, freshly ground black pepper, fresh raspberries, honey, mint sprigs (optional)
    6 ingredients
  • Herbed Ricotta Fritters
    fresh ricotta cheese, egg yolks and
    4 More
    fresh ricotta cheese, egg yolks, self-raising flour , sifted, mixed fresh herbs, chopped (we used flat-leaf parsley, oregano and rosemary leaves), parmesan cheese, finely grated, vegetable oil , for shallow-frying
    20 min, 6 ingredients
  • Ricotta Soup
    elbow macaroni and
    8 More
    elbow macaroni, fresh ricotta cheese , drained if necessary, minced garlic, assorted herbs (to taste, oregano , parsley, basil, rosemary, marjoram, sage, thyme) or 3 tbsp italian seasoning, olive oil, fresh spinach, stems removed ,leaves torn, beaten eggs, grated parmesan cheese, salt and pepper
    40 min, 9 ingredients
  • Ricotta Fritta: Ricotta Fritters (Emeril Lagasse) Ricotta Fritta: Ricotta Fritters (Emeril Lagasse)
    almond macaroons, powdered sugar, fresh ricotta and
    9 More
    almond macaroons, powdered sugar, fresh ricotta, freshly ground cinnamon, eggs, flour, water, fine dried bread crumbs, oil, for frying, cream, honey, sugar, for garnish
    40 min, 12 ingredients
  • Ricotta Fritters: Crespelle di Ricotta (Mario Batali) Ricotta Fritters: Crespelle di Ricotta (Mario Batali)
    yeast, warm water, all-purpose flour and
    6 More
    yeast, warm water, all-purpose flour, salt and freshly ground black pepper, anchovy fillets, rinsed, drained, and patted dry, fresh ricotta cheese, extra-virgin olive oil, for frying, chopped italian parsley leaves, for garnish, grated pecorino
    1 hour 10 min, 9 ingredients
  • Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray) Ricotta, Spinach, and Ham Stuffed Chicken Breast Marsala with Pine Nut Pilaf (Rachael Ray)
    extra-virgin olive oil, for drizzling, butter, divided and
    18 More
    extra-virgin olive oil, for drizzling, butter, divided, cremini mushrooms, sliced, boneless, skinless chicken breasts, kosher salt and freshly ground black pepper, fresh ricotta or sheep s milk ricotta, organic frozen spinach , defrosted, squeezed dry, and separated, freshly grated nutmeg, speck or prosciutto, flour , for dredging, garlic, thinly sliced, marsala wine, chicken broth, a handful fresh flat-leaf parsley, finely chopped, pine nut pilaf , for serving, recipe follows, butter, orzo pasta, pine nuts, grain rice, chicken stock
    45 min, 20 ingredients
  • Ricotta Cake: Budino di Ricotta (Mario Batali) Ricotta Cake: Budino di Ricotta (Mario Batali)
    butter, for oiling the pan, fresh ricotta and
    6 More
    butter, for oiling the pan, fresh ricotta, granulated sugar, candied grated orange zest, anise-flavored liqueur (recommended : sambuca), orange , zested, amaro (recommended : fernet branca), eggs, separated
    40 min, 8 ingredients
  • Ricotta Pudding: Budino di Ricotta (Mario Batali) Ricotta Pudding: Budino di Ricotta (Mario Batali)
    sugar, cinnamon, fresh ricotta and
    10 More
    sugar, cinnamon, fresh ricotta, eggs, whole , plus 3 eggs, separated, whites beaten to stiff peaks, all-purpose flour, sugar, orange zest, candied and finely chopped, recipe follows, high-quality brandy, lemon , zested, sugar, water, zest of 4 oranges or 3 grapefruits or 8 lemons, cut into strips, superfine sugar, for sprinkling
    1 hour 10 min, 13 ingredients
  • Ricotta Dumplings with Mushroom Sauce Ricotta Dumplings with Mushroom Sauce
    olive oil, sliced mushrooms (about 10 oz) and
    10 More
    olive oil, sliced mushrooms (about 10 oz), fresh lemon juice, dry vermouth, fresh ricotta cheese (about 7 1/2 oz), eggs, separated, freshly grated parmesan cheese, all purpose flour, fresh white breadcrumbs, butter, freshly grated parmesan cheese, chopped fresh chives
    12 ingredients
  • Delicious and Simple Ricotta and Tomato Pasta Sauce Delicious and Simple Ricotta and Tomato Pasta Sauce
    fresh ricotta, crushed tomatoes and
    9 More
    fresh ricotta, crushed tomatoes, yellow onion, finely diced, garlic, crushed, tomato paste, freshly grated parmesan cheese, salt, coarse ground pepper, olive oil, leaves fresh basil, pasta (spirals work well with this recipe )
    15 min, 11 ingredients
  • Marinated Figs and a Ricotta Custard Marinated Figs and a Ricotta Custard
    fresh figs, cut in half (not dried ) and
    9 More
    fresh figs, cut in half (not dried ), fresh ricotta (if not fresh , a container ricotta will work just fine, no low fat though), mascarpone cheese, orange , zest of, egg whites, sugar, balsamic vinegar, salt, orange , segment (from the we zested no peel, just dipped in sugar), spring fresh mint
    1 hour 20 min, 10 ingredients
  • Chilli and Herb Baked Ricotta Chilli and Herb Baked Ricotta
    fresh ricotta cheese, extra virgin olive oil and
    3 More
    fresh ricotta cheese, extra virgin olive oil, fresh ground black pepper, dried chili pepper flakes, chopped fresh oregano
    25 min, 5 ingredients
  • Cannelloni With Ricotta, Shrimp and Leeks Cannelloni With Ricotta, Shrimp and Leeks
    fresh ricotta (2 cups), minced chives and
    8 More
    fresh ricotta (2 cups), minced chives, salt & freshly ground black pepper, unsalted butter, softened, freshly grated parmesan cheese, sheets fresh pasta, olive oil, leeks, white and tender green parts only, sliced crosswise 1/3 inch thick, shrimp , shelled halved lengthwise and deveined, armagnac or 1 tbsp other brandy
    45 min, 10 ingredients
  • Ricotta and Ham Calzone (Mario Batali) Ricotta and Ham Calzone (Mario Batali)
    recipe basic bread dough , recipe follows and
    8 More
    recipe basic bread dough , recipe follows, fresh ricotta cheese, prosciutto cotto or ham, cut into 1-inch chunks, fresh mozzarella, cut into 1-inch chunks, eggs, sea salt and freshly ground black pepper, freshly grated pecorino cheese, extra-virgin olive oil, for the crust, pizza paddle
    45 min, 9 ingredients
  • Whipped Ricotta with Honey and Summer Fruit Whipped Ricotta with Honey and Summer Fruit
    fresh ricotta, heavy cream, vanilla and
    4 More
    fresh ricotta, heavy cream, vanilla, fresh strawberries* hulled and halved, honey-based on sweetness of fruit, fresh black pepper, mint sprigs
    7 ingredients
  • Penne With Lemon, Ricotta and Basil Penne With Lemon, Ricotta and Basil
    fresh ricotta cheese, zest of 1 lemon, grated and
    6 More
    fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper
    25 min, 8 ingredients
  • Grilled Figs With Honey Ricotta Grilled Figs With Honey Ricotta
    fresh figs, macadamia nuts, chopped (or almonds chopped) and
    5 More
    fresh figs, macadamia nuts, chopped (or almonds chopped), brown sugar, fresh ricotta cheese, honey, pure vanilla extract, mint leaves (to garnish ) (optional)
    15 min, 7 ingredients




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