1249 open face mignon Recipes

beef tenderloin , frenched, clarified butter, garlic clove, bruised, salt, fresh ground pepper, fresh mushrooms, washed, sliced, brandy

gin , 1 measure, apricot brandy , 1 measure, calvados , 1 measure

ground chuck, egg, breadcrumbs, onion, finely chopped, mustard, bacon, thick cut, oil (for frying ), salt and black pepper, garlic powder, red pepper, toothpick

white vegetable shortening, cornstarch, all-purpose white flour, drops glycerin, cold cream

filet mignon steaks, garlic cloves, minced, oregano, montreal low-sodium steak seasoning, maggi seasoning (the liquid kind )

ground beef, velveeta cheese, cubed, tomato soup, hot peppers or green chili, to taste, salt and pepper, to taste

beef tenderloin (1 piece), dry sherry, soy sauce, dry onion soup mix, brown sugar

white cake mix (you will use a little over half), water, egg whites, oil, cream cheese, powdered sugar, whipping cream or 1 (8 oz) container cool whip, junket danish dessert mix, frozen strawberries or 19 oz raspberries or 1 pint fresh strawberries or 1 pint fresh raspberry

garlic cloves, peeled (or to taste), olive oil, fresh lemon juice, table salt, black pepper, fresh parsley, finely minced, raw lean beef tenderloin, trimmed and tied (from butcher), french bread , cut into sixty four 1/3-inch-thck slices

boneless pork loin, bacon, extra virgin olive oil, onion powder, sugar, kosher salt, ground thyme, ground allspice, ground cinnamon, ground red pepper, fruit chutney

filet mignon, kentucky bourbon, salt, fresh ground black pepper, olive oil, butter, white onion, sliced, red onion, sliced, french baguette, sour cream, prepared horseradish, flat leaf parsley

refrigerated pie crust, filet mignon (needed for tenderness in a short period time. can use other cuts if you r ok with chewing), salt and pepper, vegetable oil, onion, minced, mushrooms, halved, flour, garlic cloves, minced, dry red wine, chicken broth, tomato paste, minced fresh thyme, frozen peas and carrots, thawed

witch hazel, clary sage essential oil, rosemary essential oil, geranium essential oil, orange flower water ( is cheaper through ethnic food dealers or spice dealers than through aromatherap)

center-cut filet mignon (about 1 1/2 inches thick ), salt, pepper, vegetable oil, mushrooms, unsalted butter, chopped shallots, garlic cloves, minced, eggs, lightly beaten, sheets frozen puff pastry, thawed for 30 minutes, crumbled gorgonzola

fruit cocktail in juice, drained , reserved juice, orange or any flavor jell-o gelatin

extra virgin olive oil, dijon mustard, red wine vinegar, garlic clove, pushed through a press, sugar substitute, splenda, dried basil, pepper, olive oil, filet mignon , cut into 4 equal pieces, salt, pepper, mixed greens, salad