386187 open face fresh ricotta onion Recipes

  • Open-Face Chicken Burgers with Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    6 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil plus 8 large leaves, divided, chopped drained cornichons or dill pickle plus 1 1/2 tbsp brine from jar, green onions, finely chopped, ground chicken, thick slices country white bread, thick slices from large red or orange heirloom tomato
    25 min, 8 ingredients
  • Open-Faced Roast Beef Sandwich
    hoagie rolls, sliced and toasted and
    7 More
    hoagie rolls, sliced and toasted, mayonnaise (use about 2 tsp per slice (or more ), coarse ground mustard (use about 1-2 tsp per slice or to taste), sliced cooked beef, tomato, thinly sliced, sliced red onion (use as much as desired), mozzarella cheese or 4 -8 slices provolone cheese, salt & freshly ground black pepper (to taste)
    9 min, 8 ingredients
  • Open-Faced Philly Sandwiches
    submarine sandwich bread , unsliced and
    9 More
    submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)
    57 min, 10 ingredients
  • Grilled Open-Faced Asparagus Sandwich
    fresh asparagus, trimmed and washed well and
    5 More
    fresh asparagus, trimmed and washed well, extra virgin olive oil, artisan bread (olive bread is good!), fresh mozzarella cheese (or similar), salt, fresh ground black pepper
    5 min, 6 ingredients
  • Open-Faced Salmon BLTs
    precooked hickory-smoked bacon (such as jimmy dean) and
    9 More
    precooked hickory-smoked bacon (such as jimmy dean), salmon fillets (about 1 inch thick ), freshly ground black pepper, divided, light mayonnaise, fresh lemon juice, minced fresh dill, diagonally cut french bread, toasted, green leaf lettuce leaves, tomato, cut in half
    10 ingredients
  • Open-Faced Sandwiches with Mushrooms and Fried Eggs
    extra-virgin olive oil, divided, sliced shallots, divided and
    10 More
    extra-virgin olive oil, divided, sliced shallots, divided, presliced cremini mushrooms, dry white wine, freshly ground black pepper, divided, kosher salt, refrigerated pesto, multigrain bread, grated fresh parmigiano-reggiano cheese (about 1/2 cup), eggs, thick) slices beefsteak tomato, chopped fresh basil
    12 ingredients
  • Open-Faced Saucy Philly Cheesesteak Sandwich
    cheese sauce, olive oil, red bell pepper strips and
    9 More
    cheese sauce, olive oil, red bell pepper strips, yellow bell pepper strips, vertically sliced onion, balsamic vinegar, sugar, dried oregano, garlic powder, bread, toasted, sliced deli roast beef, chopped fresh parsley
    12 ingredients
  • Open-Faced Blackened Catfish Sandwiches
    paprika, dried oregano, ground red pepper, salt and
    9 More
    paprika, dried oregano, ground red pepper, salt, freshly ground black pepper, catfish fillets, olive oil, plain fat-free greek yogurt, fresh lime juice, honey, packaged cabbage-carrot coleslaw, chopped fresh cilantro, sourdough bread, toasted
    13 ingredients
  • Open-Faced Crab Salad Melt Open-Faced Crab Salad Melt
    cream cheese, softened, mayonnaise, fresh lemon juice and
    17 More
    cream cheese, softened, mayonnaise, fresh lemon juice, prepared horseradish, coarse salt, fresh ground black pepper, dijon mustard, yellow pepper, minced, red pepper, minced, celery, chopped, scallion, chopped, sesame seeds, lightly toasted, fresh lump crabmeat, drained, eggs, hard boiled and chopped, english muffins, split and toasted, freshly grated parmesan cheese, tomatoes, slices (1/4-inch thick ), fresh parsley, roughly chopped, paprika, lemon, cut into wedges
    10 min, 20 ingredients
  • Open-Face Chicken Burgers With Basil Mayonnaise Open-Face Chicken Burgers With Basil Mayonnaise
    olive oil (for brushing ), mayonnaise and
    7 More
    olive oil (for brushing ), mayonnaise, chopped fresh basil , plus, basil leaves, divided, chopped drained cornichons (or 3 tbsp dill pickle plus 1 1/2 tbsp brine from jars), green onions, finely chopped, ground chicken, bread (thick slices of country white ), tomatoes (large red or orange heirloom tomato)
    32 min, 9 ingredients
  • Open-Faced Scrambled Egg and Sausage Sandwich Open-Faced Scrambled Egg and Sausage Sandwich
    mild italian sausage, casing removed, onion, chopped and
    9 More
    mild italian sausage, casing removed, onion, chopped, sweet green pepper, chopped, chili powder, salt, ground black pepper, eggs, lightly beaten, fresh parsley, chopped, texas toast thick bread, monterey jack cheese, shredded, salsa
    25 min, 11 ingredients
  • Open-Faced Grilled Portabellas With Rosemary and White Beans Open-Faced Grilled Portabellas With Rosemary and White Beans
    cannellini beans, drained and rinsed and
    7 More
    cannellini beans, drained and rinsed, chopped fresh rosemary, chopped garlic, extra virgin olive oil, plus additional for grill pan, red bell pepper, zucchini , halved horizonitally, red onion, about 1 half inch thick, portabella mushrooms , stems discarded
    1 hour , 8 ingredients
  • Open-Face Turkey Burgers With Potpie Gravy Open-Face Turkey Burgers With Potpie Gravy
    ground turkey breast, chopped fresh chives and
    14 More
    ground turkey breast, chopped fresh chives, chopped fresh dill, chopped fresh flat-leaf parsley, dijon mustard, salt, pepper, extra virgin olive oil, butter, shallots, chopped, carrots, finely chopped, celery ribs, finely chopped, all-purpose flour, chicken stock, frozen green pea, sandwich-size english muffins
    1 hour 15 min, 16 ingredients
  • Open-Face Chicken Bruschetta on Garlic Bread Open-Face Chicken Bruschetta on Garlic Bread
    chicken , packed in water, drained and
    10 More
    chicken , packed in water, drained, diced tomatoes, drained, fresh basil, chopped, green onion, chopped, olive oil, divided, balsamic vinaigrette, pepper , to taste, garlic cloves, minced, crusty bread, feta cheese, crumbled, basil leaves (to garnish )
    15 min, 11 ingredients
  • Open-Faced Chicken Sandwiches With Apricot Dijon Spread Open-Faced Chicken Sandwiches With Apricot Dijon Spread
    apricot preserves, dijon mustard and
    6 More
    apricot preserves, dijon mustard, bread , hearty country type, sliced apple, peeled (ambrosia or fuji ), chopped onion, fresh spinach leaves, shredded rotisserie cooked chicken breasts, muenster cheese
    20 min, 8 ingredients
  • Open-Faced Turkey Joes Open-Faced Turkey Joes
    ground turkey (or italian turkey sausage) and
    10 More
    ground turkey (or italian turkey sausage), fresh mushrooms, chopped, green bell pepper, finely chopped, spaghetti sauce, garlic clove, minced, tomato paste, dried onion flakes, pepper, french bread, grated parmesan cheese, shredded mozzarella cheese
    1 hour 5 min, 11 ingredients
  • Open-Faced Prawn and Egg Salad Sandwich Open-Faced Prawn and Egg Salad Sandwich
    prawns, boiled with their shells on, eggs, boiled and
    10 More
    prawns, boiled with their shells on, eggs, boiled, onion, finely chopped, parsley or 1 tbsp fresh coriander leaves, finely chopped, mustard, sliced black olives (optional), capers (optional), bread, crisp iceberg lettuce, butter, mayonnaise, salt , to taste
    25 min, 12 ingredients
  • Open Faced Shrimp Salad Sandwich Open Faced Shrimp Salad Sandwich
    cooked shrimp, roughly chopped, celery, chopped and
    9 More
    cooked shrimp, roughly chopped, celery, chopped, sweet onion, finely chopped, mayonnaise, greek seasoning, salt, pepper, freshly squeezed lemon juice, lemon zest, gruyere cheese, sliced, bread, each slice about 1 thick
    20 min, 11 ingredients




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