2334 open face filet philly cheesesteak Recipes

filet mignon steaks, salt, divided, freshly ground black pepper, divided, minced shallots, red wine vinegar, low-sodium soy sauce, cabernet sauvignon, fat-free , less-sodium beef broth, butter

french roll, split, butter, garlic powder, julienned green pepper, sliced onion, salt, pepper, canola oil, divided, sliced deli roast beef, hot pepper sauce, pepper jack cheese

submarine sandwich bread , unsliced, boneless top round steak, italian dressing, dry crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic cloves, pressed, provolone cheese (each slice should be about 3/4 oz.)

mayonnaise, garlic, minced, olive oil, beef round steak , cut into thin strips, green bell peppers , cut into 1/4 inch strips, onions, sliced into rings, salt and pepper to taste, hoagie rolls , split lengthwise and toasted, shredded mozzarella cheese, dried oregano

uncooked elbow macaroni, lean ground beef, onion, chopped, green bell pepper, seeded and chopped, salt and pepper to taste, processed cheese food, cubed, condensed cream of mushroom soup, milk , or as needed

pillsbury refrigerated crusty french or country italian loaf, sliced cooked deli roast beef, olive or vegetable oil, green bell pepper , cut into thin bite-size strips, onion , cut into thin bite-size strips, american cheese

all-purpose flour, pepperidge farm puff pastry sheets, thawed, vegetable oil, onion, cut in half and sliced, frozen sandwich steaks , cut into thick strips, american pasteurized process cheese product, egg, beaten

roast beef, onion, kaiser rolls, mayonnaise, garlic, provolone cheese, margarine

italian bread or 1 loaf french bread or 2 large hoagie rolls or 2 large sub rolls, deli roast beef (very rare, sliced wafer thin, or you can use a frozen rib-eye roast shaved on an electric slicer, wh), white onion (thinly sliced ), green bell pepper (thinly sliced ) (optional), garlic (minced ), provolone cheese (thinly sliced ), extra virgin olive oil (for grilling ), salt and pepper, marinara sauce (optional topping ) or ketchup (optional topping)

fresh italian rolls or 2 kaiser rolls, split in half crosswise, white onion, thinly sliced, green bell pepper, thinly sliced, minced garlic, salt, ground black pepper, rib eye steak, very very thinly sliced, sliced white processed cheese or 1/3 lb provolone cheese or 4 oz melted cheese whiz, ketchup, topping (optional), pepperoncini pepper, accompaniment, olive oil

chip steak or 2 lbs cube steaks, cut into strips, green pepper , cut into strips, red pepper , cut into strips, onion, thinly sliced, mushroom, sliced more to taste, olive oil, kosher salt, fresh ground pepper, pepperoni, thinly sliced, provolone cheese, thinly sliced

refrigerated crescent dinner rolls, green pepper, stuffed, onion, chopped, olive oil, beef bouillon granules, sliced deli roast beef, prepared italian salad dressing, shredded part-skim mozzarella cheese

prebaked italian pizza dough, onion (thinly sliced and separated into rings), red sweet bell pepper (seeded and cut into 1/8 inch strips), fresh minced garlic, oil, sliced deli roast beef (cut into 1/4 inch strips, or can use thin sliced cooked steak), sliced canned mushroom, well drained, dried oregano, dried basil, pepper, shredded mozzarella cheese, grated parmesan cheese

refrigerated pizza crust, roast beef, sliced, provolone cheese, sliced, yellow onion, sliced, green pepper, chopped, sliced mushrooms, butter, butter, melted, salt and pepper

ketchup, dijon mustard, honey, cayenne (optional), olive oil, top loin beef, trimmed, chopped, american cheese , cut into 1/2-inch pieces (or use cheddar), provolone cheese , cut into 1/2-inch pieces, salt, pepper, spring roll wrappers, egg yolks, beaten slightly, vegetable oil (canola is good)

uncooked elbow macaroni or 1 lb campanelle pasta, extra virgin olive oil, softball-sized onions, chopped, salt, pepper, beef broth, sliced deli roast beef, roughly chopped, flour, butter, milk, shredded provolone cheese, fresh parsley

cold low-fat milk, all-purpose flour, extra sharp cheddar cheese, finely shredded ( 1/2 cup packed), olive oil, boneless top loin beef steak very thinly sliced - to make slicing easy, freeze for 45 -60 min, freshly ground black pepper, onion slicked in very thin wedges, green sweet pepper thinly sliced, red pepper thinly sliced, whole-grain italian rolls , halved lengthwise each about 6 inches long

submarine rolls , unsliced, boneless top round steak, italian dressing, dried crushed red pepper, butter, onion, thinly sliced, sliced fresh mushrooms, green bell pepper , cut into thin strips, garlic clove, pressed, provolone cheese