208684 open browns ham tomato Recipes

cream cheese, softened, butter, softened, parmesan cheese, grated, paprika, oregano, garlic powder, english muffins, split and toasted, ham, tomatoes, parsley, minced

brown rice, salt, champagne vinegar or 1/4 cup rice wine vinegar, sugar, olive oil, fresh ground black pepper, ripe tomato, large-diced, basil leaves, chopped, water

tomatoes, ripe, cut in half, garlic cloves, olive oil, balsamic vinegar, dark brown sugar, tomato puree, vegetable stock, natural yoghurt, basil, freshly chopped, salt & freshly ground black pepper, basil leaves (to garnish )

ciabatta rolls , halved horizontally, or 6 1/2-inch-thick slices country-style bread, olive oil, apple butter, dijon mustard, black forest ham, thinly sliced, extra-sharp white cheddar cheese, sliced, fresh chives, chopped

arugula , thoroughly washed, chopped fresh basil, balsamic vinaigrette, butter, melted, thick) crusty italian bread or ciabatta slices, butter, eggs, salt, freshly cracked pepper, smoked ham (about 1/2 lb.), sharp provolone cheese

whole wheat english muffins, split, dijon mustard, deli ham, apple, thinly sliced, reduced-fat swiss cheese, halved

olive oil, sliced onion, separated into rings, sliced red bell pepper, portobello mushroom caps, thinly sliced, red wine vinegar, capers, salt, black pepper, goat cheese, sourdough bread, toasted, thick) slices tomato

english muffin, halved and toasted, deli ham, fresh tomatoes, shredded mozzarella cheese , to taste, pepper , to taste

ciabatta, mozzarella cheese, sliced, parma ham, tomato, basil leaves, pepper, garlic-infused olive oil

store bought french bread, cream cheese, softened, butter, softened, grated parmesan cheese, onion powder, garlic powder, tomatoes, sliced, deli ham, sliced thin and chopped

potato , high-starch such as russets or idahos, peeled, washed, dried, grated coarse, and squeezed dry (1 1/2, table salt, ground black pepper, butter, deli-style baked ham, quartered (about 1 oz), tomato, sliced thin, grated swiss cheese (1/4 cup)

this works great !!! good for when all your family is together. the best part is that no 1 has to wait for their special omelet !!!), have guests write their name on a quart-size ziploc freezer bag with permanent marker., crack 2 eggs (large or extra-large) into the bag (not more than 2) shake to combine them., put out a variety of ingredients such as: cheeses, ham, onion, green pepper, tomato, hash browns, salsa, etc., guest adds prepared ingredients of choice to their bag and shake. make sure to get the air out of the bag and zip it up., place the bags into rolling , boiling water for exactly 13 minutes. you can usually cook 6-8 omelets in a large pot. for more, make another pot of boiling water., open the bags and the omelet will roll out easily. be prepared for everyone to be amazed.

rigatoni, diced ham (about 8 oz), tomatoes, chopped, crumbled feta cheese, grated mozzarella cheese (about 4 oz), dried thyme, whipping cream

edamame, shelled, cooked brown rice, tomato, diced, diced yellow squash, green onions, chopped, salt, pepper, olive oil, balsamic vinegar, chopped fresh dill, garlic, minced

dijon mustard, rye bread, sliced deli ham, precooked bacon slices, thick) slices tomato, swiss cheese

white-wine vinegar, reduced-fat mayonnaise, whole-grain mustard, olive oil, divided, freshly ground black pepper, country ham (about 1 1/2 oz), tomatoes , sliced in half lengthwise, eggs, french baguette (about 8 oz), cut into four 3-inch-long pieces, chopped frisee

thick country rolls , cut in half length wise or 4 hoagie rolls, apple butter, dijon mustard, deli thin honey-roasted ham, havarti cheese or 8 slices cheese, of choice, fresh chives, chopped