20696 opah moonfish vine ripe Recipes

opah fillet, cut into 3-oz fillets, olive oil, garlic, finely minced, lemon juice, white wine, parsley, chopped (2 to 3), unsalted butter, cut into cubes, room temperature, salt and pepper, to taste, parmesan cheese, shredded, tomato , vine-ripened, shallots, minced, unsalted butter

opah fillets, salt and pepper, to taste, olive oil, white wine, cilantro, minced, green onion, minced, ginger, minced, light vegetable oil, salt , to taste, white pepper , to taste, heavy cream, shiitake mushroom, sliced, shoyu, fresh gingerroot, sliced thinly, then finely julienned into shreds, fresh cilantro, minced, salt , to taste, white pepper , to taste

vine-ripe tomatoes, seeded and chopped into 1/4 inch pieces, ripe avocado, peeled, pitted, and chopped into 1/4 inch pieces, chopped red onion, fresh lemon juice, tabasco sauce, salt and pepper, sour cream, chopped fresh coriander, flour tortillas, vegetable oil, shredded monterey jack cheese

ripe haas avocados, peeled, pitted, and mashed, vine-ripe tomatoes, chopped, onion, diced, jalapeno peppers or 2 serrano peppers, minced, fresh cilantro, chopped , stems discarded, dried oregano, fresh garlic clove, minced (or 1/8 tsp. garlic powder), fresh lime , juice of, hot pepper sauce , to taste, salt and pepper, to taste

vine-ripe tomatoes, diced, mangos - peeled, seeded, and cubed, avocados - peeled, pitted, and cubed, orange bell pepper, chopped, fresh blueberries, red onion, chopped, cilantro, chopped, fresh lime juice, pineapple juice

vine ripe tomatoes, chopped, avocado, chopped, diced red onion, olive oil, balsamic vinegar, lemon juice, salt and fresh pepper

vine ripe medium-large tomatoes, olive oil, balsamic vinegar, sugar, fresh oregano leaves, water, milk (2% fat or higher), polenta, grated parmesan cheese, fresh baby spinach, butter, salt and pepper

yellow or red vine ripe tomatoes, salt and pepper, fresh parsley tops , the yield of 1 large bundle, garlic , cracked away from skin, lemons , zested, crushed red pepper flakes, coarse salt, rosemary , a few sprigs, leaves stripped from stems, sliced almonds , 4 oz, a couple of handfuls, red wine vinegar , a splash, extra-virgin olive oil , a good drizzle

opah fillets, crabmeat, mayonnaise, green onions, thinly sliced, salt and pepper, to taste, clarified butter

whole chicken breasts, skin on, olive oil margarine, olive oil, butter, diced pancetta or 3 1/2 oz bacon, vine-ripe tomatoes, sugar, dry white wine, fresh ground salt, ground pepper

vine-ripened tomatoes (about 6 lb), sliced, salt to taste, freshly ground black pepper to taste, balsamic vinegar

ripe tomatoes, blanched,peeled,and chopped (about 40 to 45 tomatoes), onions, chopped, salt, sugar, vinegar, green bell peppers, cored and chopped, red bell peppers, cored and chopped

ripe tomatoes (peeled and chopped ), sweet peppers, chopped, hot peppers, chopped, onions, chopped, sugar, allspice, vinegar, salt, celery salt, cinnamon

ripe plantains, vegetable oil as needed, salt and freshly ground black pepper

ripe kiwis, peeled and diced (about 3/4 cup), vine-ripe tomato, diced (about 1/2 cup), scallion (white and green parts), chopped, chopped cilantro, fresh lime juice, olive oil, kosher salt and freshly ground black pepper, sugar , optional, ground cumin, ground chipotle powder, nonstick cooking spray, for spraying the foil, four 6-oz salmon fillets

vine ripe or small round red tomatoes, orange or yellow tomatoes, sweet onion, thinly sliced, flat-leaf parsley leaves, chopped, dressing, extra-virgin olive oil, ripe lemon, juiced, ground cumin, ground coriander, crushed red pepper flakes, kosher salt

vine ripe tomatoes, scallion, sliced thin, garlic, minced, fresh jalapeno peppers, seeded and chopped small, chopped cilantro, fresh squeezed lime juice, kosher salt, fresh ground black pepper

vine ripe tomatoes, seeded and chopped (preferably plum tomatoes), red onion, chopped, capers, kalamata olive, pitted and coarsely chopped, count) can anchovies, chopped (flat filets), garlic, chopped, flat leaf parsley , a couple of handfuls,coarsely chopped, extra virgin olive oil, for drizzling, fresh basil leaves , pile leaves,roll into a log and shred or tear, salt and black pepper