5620 oooey gooey self Recipes

self-raising flour, caster sugar, cocoa powder, milk, vanilla essence, butter, melted, brown sugar, cocoa powder, water

self-raising flour, caster sugar, good cocoa powder, milk, vanilla essence, melted butter, brown sugar , firmly packed, cocoa powder, water

self raising flour, salt, sugar, cocoa, milk, butter or 2 oz margarine, melted, vanilla, brown sugar, strong hot black coffee

butter, at room temperature, diced, caster sugar, egg yolk, self-raising flour, cocoa powder, plain chocolate, coarsely chopped, plain chocolate, pecan halves

pudding, self raising flour, sugar, salt, cocoa, melted butter, vanilla essence, milk, brown sugar, cocoa, coconut, boiling water

self raising flour, salt (a pinch), caster sugar, lemon rind (grated ), butter (melted and mix in milk and vanilla), vanilla extract (or essence), milk (i used hi-low), sugar (could possibly cut this by half), lemon rind (grated ), water (boiling ), lemon juice (about 2 lemons)

sweetened condensed milk, butter, vanilla essence, milk, self-raising flour, ground hazelnuts, brown sugar , firmly packed, boiling water, butter, for greasing the dish

cooked potatoes, cooked spinach, grated cheese, chopped onion, crushed garlic, chopped bacon, beaten eggs, salt, milk, self rising flour

onion, chopped, garlic cloves, chopped or crushed, butter, eggs, salt, milk, self-raising flour, potatoes, mushroom, cooked and well-drained, spinach, cooked and well-drained, parmesan cheese, grated (or substitute romano, or 1 cup grated tasty cheddar)

self-rising flour, cocoa powder, caster sugar, egg, butter, melted, skim milk, cocoa powder, caster sugar, boiling water

self-rising flour, baking powder, sugar, shortening, buttermilk, butter or margarine, melted

bananas, peeled,halved and sliced, ground cinnamon, fruit muffins or 2 fruit cake, almonds, blanched and chopped finely, unsalted butter, maple syrup or 2 -3 tbsp honey

mayonnaise, green onion, chopped, italian dry salami, chopped, garlic clove, chopped, shredded monterey jack cheese, parmesan cheese, worcestershire sauce

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

self rising flour, turbinado sugar or 1/2 cup brown sugar, cinnamon, maple syrup , i used sugar free, pumpkin puree, applesauce, eggs, milk, vanilla

self raising flour, caster sugar, cocoa powder, skim milk, vanilla essence, butter, melted, brown sugar, cocoa powder, extra, water