244156 ooey gooey butter nuts Recipes

butter, graham cracker crumbs, semi-sweet chocolate chips, butterscotch chips, marshmallow, sweetened condensed milk

butter, yellow cake mix, eggs, cream cheese, almond extract, sugar

butter recipe cake mix or 1 (18 oz) box any other yellow cake mix, softened butter, egg, cream cheese, softened, powdered sugar, eggs, vanilla

butter, sugar, egg, separated, vanilla, grated orange zest, grated lemon , zest of, salt, lemon juice, flour , sifted, brazil nut, chopped, candied cherries

butter, brown sugar, almonds, coarsely chopped, uncooked old fashioned oats

butter, sugar, eggs (separated ), cake flour, chopped blanched almonds, candied cherries

white sugar, active dry yeast, warm water (110 degrees f/45 degrees cup), milk, white sugar, butter, salt, eggs, beaten, all-purpose flour, butter, brown sugar, chopped pecans, divided, brown sugar, ground cinnamon, melted butter

active dry yeast, warm water, sugar, sugar, butter, salt, eggs, slightly beaten, flour, warm milk, melted butter, sugar, ground cinnamon, chopped walnuts (optional), raisins (optional), butter or 1 cup margarine, brown sugar, karo syrup, pecans, chopped (optional)

butter, corn syrup, brown sugar, cocoa, vanilla, marshmallows, puffed wheat cereal

butter, onion, chopped, red lentil, vegetable stock, blanched almond, pine nuts, ground coriander, ground cumin, grated gingerroot, chopped fresh cilantro, salt and pepper

butter, brown sugar, flour, baking powder, salt, egg whites, nuts, chopped

butter, melted, eggs, firm pack light brown sugar, vanilla extract, flour, baking powder, salt, roughly chopped walnuts

butter, softened (no subs!), vegetable oil, sugar, sugar, eggs, vanilla, flour, baking soda, cream of tartar, chopped walnuts or 1 1/2 cups pecans or 1 1/2 cups crushed almonds, chocolate chips (optional), sugar, for rolling

gooey butter cakes, cake, yellow cake mix, egg, butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, butter, melted, preheat oven to 350 degrees. lightly grease a 13x9x2-inch baking pan., in the bowl of an electric mixer , combine cake mix, egg, and butter and mix well. pat into the bottom of prepared pan and set aside., still using an electric mixer , beat cream cheese until smooth; add eggs and vanilla. dump in confectioners sugar and beat well. reduce speed of mixer and slowly pour in butter. mix well., pour filling onto cake mixture and spread evenly. bake for 40 to 50 minutes. don tsp be afraid to make a judgment call on the cooking time, because oven temperatures can vary. you want the center to be a little gooey, so don tsp bake it past that point, oven and allow to cool completely. cut into squares., pumpkin gooey : follow the original recipe, adding a 15-oz can of pumpkin pie filling and an extra egg to the cream cheese filling. bake as usual, remove from oven, and allow to cool. cut into squares and top each square with a pecan half. serve with a dollop of fresh whipped cream. i promise you ll never want pumpkin pie again, pineapple gooey : add a 20-oz can of drained crushed pineapple and an extra egg to the cream cheese filling. proceed as directed above., lemon gooey : use a lemon cake mix in place of the yellow cake. add the juice (approximately 1/4 cup) and zest of 2 lemons to the cream cheese filling. proceed: as directed above., carrot cake gooey : use a spice cake mix, and add 1 cup chopped nuts and 1 1/2 cup finely grated carrots to the cream cheese filling. proceed as directed above., peanut butter gooey : use a chocolate cake mix. add 1 cup creamy peanut butter and an extra egg to cream cheese filling. you can sprinkle the top of batter with 1 cup chopped peanuts if you like. proceed as directed above., chocolate chip gooey : use either yellow or chocolate cake mix. sprinkle 1 cup chocolate chips and 1 cup chopped nuts on top of filling. proceed as directed above., banana gooey : use a yellow cake mix. prepare cream cheese filling as directed, beating in 2 ripe bananas and an extra egg. proceed as directed above., nutty gooey : use a yellow cake mix, and add 1 cup chopped nuts to the cake mixture. proceed as directed above., chippy gooey : stir 1 cup white chocolate chips, peanut butter chocolate chips, butterscotch morsels, heath almond toffee bits or heath milk chocolate toffee bits into filling. proceed as directed above.

butter, softened (no subs!), butter flavor crisco, peanut butter, white sugar, brown sugar, vanilla, eggs, baking soda, baking powder, salt, flour, chocolate chip, chopped reese s peanut butter cups, peanut butter, dark brown sugar, sweetened condensed milk, corn syrup, sugar, butter