3867 onions white wine sauce Recipes

firm white fish fillets (i used cod, but i have also made this with halibut which is yummy.), olive oil, red pepper, green pepper, corn kernels, drained, red onion, finely chopped, fresh coriander, finely chopped, white wine vinegar, sweet chili sauce, avocado, lime juice, garlic powder, mayonnaise, cayenne (i do quite a generous pinch), sugar

mussels (preferably cultivated; about 1 1/2 lb), scrubbed and beards removed, dry white wine, hard-boiled large egg, olive oil, white-wine vinegar, onion, finely chopped (1/2 cup), drained bottled capers, rinsed, chopped if large, dijon mustard, chopped fresh flat-leaf parsley, chopped fresh chervil, chopped fresh chives, salt, black pepper

basic red wine sauce, canola oil or other neutral oil, carrots, small dice, celery root, small dice, onion, small dice, shallot, small dice, garlic, sliced, red wine, butter, kosher salt to taste, ground black peper to taste, brandy, grits, quick grits, water, salt, butter, diced leeks, butter to saute, salt to taste, black peper to taste, shrimp, jumbo shrimp, butter, olive oil, kosher salt, ground white pepper

link johnsonville three-cheese italian style sausage (from 13.5 oz. package.), thinly sliced, olive oil, onion, cut into 1/4-inch dice, baby bella or white mushrooms, thinly slices, crushed red pepper flakes, cayenne pepper, white wine (pinot grigio or chardonnay), classico alfredo sauce (or classico alfredo lite), freshly grated fontina cheese, crumbled gorgonzola cheese, shredded mozzarella cheese, cheese tortellini (or other variety), chopped italian parsley

red snapper fillets (about 6 - 8 fillets), olive oil, white wine, white wine vinegar, parsley, fresh, roughly chopped, onion, finely chopped, garlic cloves, coarsely chopped, salt (sea or kosher), pepper, freshly ground

ground beef, ground pork, minced green onion, minced fresh oregano, minced fresh flat-leaf parsley, garlic, minced, worcestershire sauce , or to taste, salt and ground black pepper to taste, fresh white bread crumbs, extra-virgin olive oil, pancetta, chopped, minced onion, garlic, minced, minced carrot, minced celery, minced red bell pepper, dried basil, dried oregano, ground coriander, grinds ground black pepper, white wine, tomato puree, italian plum tomatoes, chopped, extra-virgin olive oil , or as needed

roasting chicken, cut up, fat bacon or 8 oz salt pork, chopped onions, cooked artichokes, cooked cauliflower, dry white wine, creme fraiche or 3 oz sour cream, salt, white pepper, nutmeg, butter, oil, bouquet garni, chopped parsley, fried crouton, white sauce

dry white wine, cider vinegar, fresh lemon juice, unsalted butter, cut into 3 pieces, whipping cream, salt, white pepper, water, onions, diced, carrots, peeled and diced, celery ribs, diced, parsley sprigs, whole black peppercorns, lemon peel strips (yellow part only ), bay leaf, crumbled, cider vinegar, dozen small mussels , scrubbed and bearded, lemon wedge

chuck roast, boneless, salt, white pepper, onion, sliced, shiitake mushroom , soak and sliced, peanut oil, garlic cloves, minced, oyster mushroom, beef broth, white wine, oyster sauce, butter, enoki mushrooms, stalks green onions, minced

flour, pork chops, olive oil, chicken broth, onion, chopped, garlic cloves, red wine or 1/2 cup white wine, tomato paste, pepper, lime juice

fresh shiitake mushrooms , stems discarded, a 2-lb rabbit, thawed if frozen, cut into serving pieces and liver chopped and reserved if desired, all-purpose flour for dredging, olive oil, pancetta (italian unsmoked cured bacon) or bacon, chopped coarse, onion, chopped, garlic cloves, chopped , plus 1 small head garlic, left unpeeled and whole, white-wine vinegar, dry white wine, beef broth, water, chopped mixed fresh herbs such as sage , rosemary, and thyme leaves, garnish: finely chopped fresh parsley leaves

mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes

sweetcorn (a little less than 1 cup or 100g ,fresh or frozen), day-old white bread, crusts removed, ground turkey breast (500g) or 1 lb ground turkey (500g), egg, scallions or 4 spring onions, finely chopped, chopped parsley, ground cumin, black pepper, garlic clove, crushed, sunflower oil, for frying, red bell peppers, quartered with the white parts and seeds removed, olive oil, salt, cilantro, leaves and stalks (about 12 sprigs or 25g), garlic clove, peeled, mild chile, de-seeded, sweet chili sauce, cider vinegar or 2 tbsp white wine vinegar

water, dry white wine, fresh gingerroot , flattened with the side of a knife, black peppercorns , bruised, bay leaf, a 3 1/2- to 4-lb s lmon fillet, sour cream, mayonnaise, dijon-style mustard, grated peeled fresh gingerroot, freshly grated orange zest, fresh orange juice, drained green peppercorns, sugar, white-wine vinegar, braised onion ribbons with celery and sliced baked potatoes with parsley butter as accompaniments

red onion (sliced 1/2-inch thick ), crushed coriander seed, chopped fresh thyme, white wine, olive oil, lemon juice, white bread, cubed with crusts removed, teriyaki sauce, ground chicken, diced onions, garlic clove (minced ), fresh parsley, chopped, sesame oil, prepared mustard, egg (slightly beaten ), salt, fresh ground pepper, nutmeg, drops hot sauce (3 to 4), pineapple rings, pink peppercorns, freshly crushed, salt, olive oil flavored cooking spray

head garlic, large, separated into cloves but not peeled, all-purpose flour, kosher salt, ground black pepper, beef brisket (preferably the 2nd cut also called the point cut), olive oil, onions, thinly sliced, dry red wine, tomato paste, dried bay leaves (preferably turkish ), dried thyme, chicken stock (preferably homemade ), horseradish, finely grated fresh (or drained prepared ), white wine vinegar, mayonnaise, fresh chives, snipped, lemon juice, kosher salt , to taste, ground black pepper , to taste

butter, apples (your choice of variety), peeled, cored and diced small, apple juice, orange juice, rice wine vinegar, cornstarch, water, olive oil, butter, onions, chopped, white wine, leeks, white and tender green parts only, cut into 12 pieces lengthwise and thoroughly soaked in salt water to release grit, heavy cream, salt, freshly ground black pepper, salmon fillets, coarse sea salt, freshly ground pepper, cayenne pepper , to taste, oil, vermicelli, deep-fried or 2 tbsp chopped lemon thyme, for garnish

butter, shallots, chopped, dry white wine, thyme, chopped, vanilla bean, seedless and cut lengthwise, heavy whipping cream, salt, yukon gold potatoes , sliced in 1/4 inch pieces ans boiled until tender, cipollini onions, peeled and cooked until tender, olive oil, shallots, chopped, white wine, lemon juice, smoked paprika, heavy whipping cream, piquillo spanish roasted peppers, salt, butter, crabmeat , cleaned of all shells, bone in beef tenderloins, vegetable oil, salt and freshly ground black pepper