315209 onions fried sage leaves apple Recipes

boneless whole pork loin roast (3 to 4 lb), garlic clove, peeled and halved, salt, pepper, fresh sage leaves, fresh rosemary sprigs, fresh thyme sprigs, tart apples, cut into wedges, onions, cut into chunks, garlic cloves, thinly sliced, butter, cubed, sparkling apple cider, divided, soy sauce, sour cream

coarse salt or 1 cup pickling salt, brown sugar, oolong tea bags, apple juice, ginger , sliced lenghtwise, whole allspice, peppercorns, bay leaves, fresh sage leaves, fresh rosemary, garlic cloves, cold water

butter, onions, chopped, granny smith apples, peeled, cored, and diced small, stalks celery, chopped small, chopped fresh garlic, whole dried sage, poultry seasoning, nutmeg, harvest grain bread, chopped to a medium dice, turkey broth or 1 liter chicken stock, chopped fresh thyme, whole fresh sage, salt and pepper

olive oil, onion, chopped, granny smith apples, peeled, cored and chopped, fresh sage leaves, thick-cut white bread cubes, crusts removed, egg, beaten, butter, salt and pepper, chicken broth , plus more if needed, pork loin roast , butterflied

pork loin chops, 1 1/4 inch thick, orange, butter, minced onions, soft breadcrumbs, chopped apple, rubbed sage, pepper, fresh sage, for garnish (optional), butter, cornstarch, cinnamon, apple cider, raisins, shredded orange rind

apple juice, fat-free , less-sodium chicken broth, brown sugar, cornstarch, salt, dried rubbed sage, coarsely ground black pepper, pork tenderloin, trimmed, all-purpose flour, olive oil, divided, chopped onion, sliced peeled rome apple, fresh cranberries, fresh sage sprigs (optional)

bone-in center-cut pork loin chops (6 oz each), salt and pepper to taste, dried sage leaves, king arthur unbleached all-purpose flour, butter, canola oil, apple cider or juice, reduced-sodium chicken broth, heavy whipping cream, minced fresh parsley

egg yolks, sugar, milk, cream, fresh bay leaves, flour, sugar, egg, sunflower oil, milk, nutmeg, cinnamon, ground, red currants, purple grapes, fresh sage leaves, oil (for deep frying), sugar

vegetable oil, spicy bulk pork sausage, diced celery, diced onion, diced peeled cored apple, garlic clove, minced, chopped fresh parsley, minced fresh sage, bay leaf, french bread, 1 inch cubes with crusts (from 1 lb loaf), whole milk, low-fat chicken broth, butter, melted, eggs, beaten to blend

whole chickens (can use smaller but the cooking time is different then), lemon pepper, fresh sage leaves, finely chopped (must be be fresh, don tsp substitute!), garlic cloves, pressed, unsalted butter, softened, chicken fat ( is better, but use olive oil if you don tsp have it, but not extra virgin) or 2 tbsp olive oil ( is better, but use olive oil if you don tsp have it, but not extra virgin), salt and black pepper, parsley, onions, quartered, carrots, peeled and cut into 1-inch pieces, lemon, quartered

unsalted butter, white onion, diced, granny smith apples, unpeeled, cored and diced, eggs, chicken stock, milk, french bread cubes , day old, dried sage, salt, fresh ground black pepper

bacon, diced, chopped yellow onions, chopped poblano or green bell pepper, minced garlic, unsalted butter, divided, baking potatoes , like russets, peeled and cut into1/2-inch cubes, and parboiled, freshly chopped fresh sage leaves, essence, salt and freshly ground black pepper, eggs, divided, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme

olive oil, spanish onions, sliced, sugar, salt, white pepper, ground sage plus fresh sage leaves, for garnish, sage leaves, thinly sliced, eggs, heavy cream, puff pastry sheets

chopped onion, chopped celery, chopped apple (unpeeled ), natural applesauce, low-fat reduced-sodium chicken broth, dried thyme leaves, ground sage, salt, black pepper

unsalted butter (1/4 stick), olive oil, coarsely chopped shallots, coarsely chopped celery, peeled and coarsely chopped pink lady or gala apples, chopped sage leaves, whole peeled chestnuts (about 3 cups), vegetable broth, water, unsweetened apple juice, parsley croutons, for garnish

chopped onion, chopped carrot, chopped celery, chopped fresh sage leaves or 1 tsp dried whole-leaf sage, crumbled, chablis or other dry white wine, chicken broth, half-and-half, lemon juice, salt, pepper, cold butter , cut into pieces

unsalted butter, onions, sliced thin, granny smith apples, peeled, cored , and cut into 1/4-inch slices, salt, hearty chicken broth, hearty beef broth, dry red wine, bay leaf, fresh ground black pepper, sharp cheddar cheese, grated, bacon , cooked crisp, crumbled, chopped fresh sage, french baguette , cut on the bias into twelve 3/4-inch-thick slices