316684 onions fried sage leaves apple gravy Recipes

blueberries, super gelling sugar (dr. oetker 3-1), sage leaves (see note ), gingerroot, freshly grated, lime juice

fresh sage leaves, dried apricots, bacon , cut crosswise into thirds, pure maple syrup

chicken breasts, lemon juice, sage leaves, minced, salt, black pepper, garlic clove, crushed, cornstarch, cold water, poultry seasoning, mrs. dash seasoning mix, salt and pepper, to taste

squash , weighing about 2lbs, chopped into chunks, olive oil, creme fraiche, parmesan cheese, grated, ricotta cheese, sage leaves, half chopped and half left whole, sheets fresh lasagna noodles, salt and pepper

green tea (i use decaf), simmering water, fresh sage leaves, sugar, to taste (the more the better or use sweetener of choice)

russet potatoes, flour, eggs, kosher salt, canola oil, unsalted butter, sage leaves, fresh parsley, chopped, lemons , zest of, finely grated, frozen peas, tomatoes, fresh ground pepper, parmesan cheese, freshly grated

garlic cloves, unpeeled, chicken stock, cured country ham or 1/4 cup prosciutto, diced, fresh sage leaves, butter, room temperature, heavy cream, egg yolks, salt & freshly ground black pepper, to taste

boneless skinless chicken breasts, prosciutto, all-purpose flour, salt and pepper, olive oil, sage leaves, butter, dry white wine, heavy cream or 4 tbsp creme fraiche, cooked pasta, to serve

all-purpose flour, semolina flour, salt, nutmeg, fresh ground, allspice, freshly ground, pumpkin puree, olive oil, eggs, salt , to taste, fresh ground white pepper , to taste, freshly grated parmesan cheese, garnish, unsalted butter, garlic cloves, peeled and thinly sliced, whole sage leaves, pecans, toasted and coarsely chopped

butter, at room temperature, granulated sugar, honey, eggs, chopped pineapple sage leaves (the small, new leaves are best), coarsely chopped pineapple sage flowers , if available, grated lemon , rind of, well drained crushed pineapple, baking powder, flour

vegetable stock or 3 cups chicken stock, water, orzo pasta, pumpkin puree, vegetable stock or 1 1/2 cups chicken stock, whole milk, sage leaves , cut into ribbons, shallot, diced, butter, salt, fresh ground black pepper (20 grinds), parmesan cheese

butter, softened, lemon , juice of, shallots, finely chopped, chopped flat leaf parsley, yellow potatoes , such as yukon gold, sliced 1/2 inch thick, salt and pepper, carrots, sliced 1/2 inch thick, boneless turkey breast halves, fresh sage leaves

goat cheese , chavrie fresh log, fresh sage leaves, orange, balsamic vinegar, olive oil

buttercup squash, seeded and cut into 1-inch wedges (about 2 lbs) or 1 (2 lb) kabocha squash, peeled seeded and cut into 1-inch wedges (about 2 lbs), butternut squash, peeled and cut into 1-inch cubes (about 2 lb), extra virgin olive oil, light brown sugar, salt , to taste, fresh ground black pepper , to taste, acorn squash, halved, seeded and cut into 1-inch wedges (about 1 1/2 lb, with skin ), delicata squash, cut into 1-inch rings (about 1 lb), pure maple syrup, heavy cream, sage leaves, coarsely chopped, unsalted butter, roasted cashews, coarsely chopped, baby watercress, for garnish, shaved pecorino cheese, for garnish

center-cut pork loin chops, vegetable oil, butter, onion, thinly sliced, tart apple, cored, thinly sliced, apple cider, apple cider vinegar, bay leaves, salt, pepper

butter, fresh sage leaves, water or 5 cups light stock, plus more if needed, kosher salt, italian short-grain rice (arborio, carnaroli, or vialone nano), chopped scallion (about 1 bunch), butter , cut into pieces, freshly grated grana padano or 1/2 cup parmigiano-reggiano cheese, plus more for passing

apples , corred and sliced, onion, quartered , and pulled apart, bacon, cut up, sugar, salt

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves