250036 onions adapted giada Recipes
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a 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar and11 Morea 1/4-oz p ck ge (2 1/2 tsp) ctive dry ye st, sugar, lukewarm water, unbleached all-purpose flour, table salt, olive oil, yellow onion, sliced thin, red onion, sliced thin, shallot, sliced thin, scallions, chopped fine, crumbled dried sage, freshly grated parmesan, coarse salt , or to taste13 ingredients
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onion and mushroom soup mix or 1 (1 1/4 oz) envelope soup... and6 Moreonion and mushroom soup mix or 1 (1 1/4 oz) envelope soup mix, lite olive oil or 1/4 cup virgin olive oil, butter or 1/4 cup margarine, melted, thyme, marjoram, salt & pepper, to taste, potatoes, peeled and quartered1 hour 15 min, 7 ingredients
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Calorie-Counting Couple Crock Pot Beef N' Onion (Add Broccoli!)onion, sirloin steak, mushrooms, low sodium chicken broth and3 Moreonion, sirloin steak, mushrooms, low sodium chicken broth, water, beef onion soup mix, broccoli steamed7 ingredients
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Onion Mushroom Stuffed Burgersground beef , 90/10, ground turkey , 99% fat free and10 Moreground beef , 90/10, ground turkey , 99% fat free, onion soup mix, fat free sour cream, white wine, onion, in 7 slices, mushrooms, sliced, paprika, cayenne pepper, onion powder, garlic powder, black pepper12 ingredients
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Mixed Greens with Walnuts and Roasted Onion Dressingonions (about 1 3/4 lb), peeled, cut into 8 wedges and7 Moreonions (about 1 3/4 lb), peeled, cut into 8 wedges, walnut oil or olive oil, sugar, canned chicken broth, sherry wine vinegar, mixed greens (such as curly endive , romaine, belgian endive and radicchio), torn into bite-size pieces, chopped toasted walnuts (about 4 oz), red onion, halved, thinly sliced8 ingredients
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Onion and Barley Soup with Swiss Cheese Flanbutter, olive oil, sliced onions, pearl barley, dry sherry and9 Morebutter, olive oil, sliced onions, pearl barley, dry sherry, chicken stock or canned low-salt chicken broth, fresh thyme sprigs, butter, sliced onions, whipping cream, eggs, salt, ground black pepper, grated swiss cheese14 ingredients
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