269850 onion swiss phyllo roll Recipes

swiss cheese, grated, flour, frozen spinach, chopped, cooked, and very well drained, milk, eggs, beaten, cooked bacon (optional, we use turkey bacon ), salt, pepper , to taste, unbaked deep dish pastry shells , 9 inches

swiss chard, fresh green beans, whole , ends tipped, mushrooms, reduced-fat havarti cheese (about 2 slices 2oz slices), salt & pepper

swiss chard, trimmed, olive oil, creme fraiche, salt, freshly ground black pepper

swiss chard, butter, plus more for buttering dish, salt, garlic, minced, white pepper, grated ricotta salata cheese, eggs, heavy whipping cream, grated gruyere cheese

smoked ham , shoulder cut off the bone into slices or 2 lbs , shoulder cut off the bone into chunks or 2 lbs chopped ham, cut into chunks, mayonnaise, mustard, hot dog relish, onion, sliced thin, bread or roll, of your choice

swiss chard (2 cup leaves torn in half and cut into strips, 1/4 cup ribs sliced), garlic, minced, olive oil, sun-dried tomato , soaked if not in oil, eggs, egg substitute, smart balance butter spread, feta, crumbled, chives, for garnish, balsamic vinegar, granulated sugar

swiss chard, stems and ribs removed, extra virgin olive oil, garlic clove, minced, whole milk ricotta cheese, freshly grated parmesan cheese, eggs, salt, ground black pepper, minced fresh thyme, minced fresh oregano, grated nutmeg, frozen puff pastry, thawed (2 sheets )

swiss chard, honey french dressing, olive oil, white vinegar, chopped garlic cloves

swiss chard, salt, salt, fresh shiitake mushrooms, olive oil, leeks, garlic cloves, peeled and chopped, hot chili flakes , if desired

swiss chard (stemmed and washed in several changes of water, stems diced and set aside), olive oil, garlic cloves, minced (to taste), pine nuts, currants or 3 tbsp golden raisins, kosher salt, black pepper, freshly ground

swiss cheese, shredded, mayonnaise, dijon mustard, chopped parsley, crackers or rye bread

swiss chard or rainbow chard (6 to 8 large bundles), salt, butter, flour, whole milk, freshly ground black pepper, nutmeg, roasted garlic, cloves squeezed from skins and pasted, freshly shredded parmigiano-reggiano

swiss chard, pancetta , diced crosswise, diced shallot, pearled barley, salt, fresh ground white pepper, white wine, chicken stock, hot, freshly chopped parsley leaves, grated parmigiano-reggiano, grated lemon zest, roasted red pepper and pine nut coulis, recipe follows, roasted red peppers, skins and seeds removed, chopped, toasted pine nuts, red wine vinegar, grated parmesan, chopped parsley leaves, chopped basil leaves, lemon, juiced, extra-virgin olive oil, salt, freshly ground white pepper

swiss chard leaves or a large colander heaping full, center stems removed and roughly chopped, washed and left wet., garlic, crushed and minced, shallots, minced, burghul (medium), juice of 1 lemon or to taste, olive oil, salt and fresh ground pepper to taste

swiss chard (1 bunch), olive oil, heavy cream (i used half-and-half), grated parmesan, salt and pepper

crostata dough, swiss chard (six cups), olive oil, leeks, white and light green only chopped, scallions chopped, fresh marjoram chopped, freshly ground black pepper, ricotta cheese, parmigiano-reggiano freshly grated, eggs, heavy cream, egg yolk , beaten w/few drops of water, all-purpose flour, extra-virgin olive oil, salt, water

onion, chopped, butter or 1 tbsp margarine, refrigerated biscuits or 10 refrigerated crescent dinner rolls, uncooked, caraway seed, kosher salt