295 onion steak sandwiches Recipes

sandwich steaks, thinly sliced (like steakums or fresh from butcher), onion (thick or thin), sliced mushrooms, season salt (your choice ), bell pepper , sliced (optional i don tsp use it) (optional), butter, olive oil, salt and pepper, hoagie rolls, sliced pepperoncini peppers, sliced pepperoni, shredded mozzarella cheese or 8 slices provolone cheese

flank steaks or 2 lbs sandwich steaks (or any steak that s pretty thin.i don tsp recommend skirt steak too greasy), beer, garlic powder, onion powder, cayenne pepper, black pepper, seasoning salt, liquid smoke, soy sauce, olive oil or vegetable oil

dried mushroom , porcini preferred, butter, chopped onions, chopped button mushrooms , about 8 oz, fresh rye breadcrumbs, salt, freshly ground pepper, sandwich steaks or 1 1/2-1 3/4 lbs round steaks, freshly ground pepper, salt, flour, butter, vegetable oil, low-sodium chicken broth , possibly a little more, bay leaf, sour cream (optional)

canola mayonnaise, grated lime rind, fresh lime juice, sugar, divided, seasoned rice vinegar, divided, sliced english cucumber, vertically sliced red onion, tuna steaks, cut into 1-inch cubes, minced green onions, lower-sodium soy sauce, grated peeled fresh ginger, salt, sandwich buns, cilantro sprigs

turkey (about 12 lb), butter, melted, worcestershire sauce, steak sauce, garlic powder, onion powder, lemon-pepper seasoning, pepper, cayenne pepper, salt, chicken broth, sandwich rolls, split, lettuce leaves and tomato slices, optional

sliced sandwich steaks, salt, pepper, chili powder, tomato soup, chili beans, sliced olive, chopped onion, grated cheddar cheese, corn chips

vegetable oil, onion, chopped, frozen sandwich steak meat, egg roll wrappers, american cheese, halved, oil for frying , or as needed, ketchup

ketchup, egg roll wrap, oil, for frying, onion, chopped, frozen sandwich steak meat, american cheese, halved, vegetable oil

all-purpose flour, pepperidge farm puff pastry sheets, thawed, vegetable oil, onion, cut in half and sliced, frozen sandwich steaks , cut into thick strips, american pasteurized process cheese product, egg, beaten

sliced sandwich steaks (especially good with very thin sliced ribeye, but i usually use what publix supermarket calls roula), breadcrumbs (for dredging steaks), eggs, vegetable oil (for frying ), good quality sub hot dog buns or 2 loaves french bread, sour cream (approx 3/4 cup), refried beans, chorizo sausage (fround or with skins removed), queso fresco (or feta cheese), shredded lettuce, sliced tomato, avocados (peeled and sliced thinly), onion, thinly sliced into rings

vegetable oil, onion, sliced, frozen beef steaks or 1 (14 oz) package chicken sandwich steaks, separated into 8 portions, cheddar cheese soup, sliced mushrooms, pitas, cut in half ,forming two pockets

boneless rib eye (freeze meat prior to slicing) or 1 lb round steaks (freeze meat prior to slicing) or 1 lb sirloin steak, thinly sliced (freeze meat prior to slicing), yellow onion, thinly sliced, soy sauce (kikkoman less sodium), green pepper, chopped (optional), red pepper, chopped (optional), white mushrooms, chopped (optional), cheese spread, soft sandwich buns, vegetable oil , as needed

extra virgin olive oil, yellow onions, thinly sliced, coarse salt, pepper or steak seasoning, extra virgin olive oil, lean beef tenderloin or 1 1/2 lbs sirloin, thinly sliced, garlic salt, fresh ground black pepper, provolone cheese, sandwich hoagie rolls , split lengthwise (i use sara lee)