195 onion stacks Recipes

  • Stacked Chicken Enchiladas
    wrap size flour tortillas, refried beans and
    10 More
    wrap size flour tortillas, refried beans, diced green chilies (drained ), olive oil, minced garlic, salt and pepper, onion, diced, boneless skinless chicken breasts, shredded cheese (cheddar or co-jack are very good), red enchilada sauce, sour cream (to garnish ), pico de gallo (to garnish )
    1 hour 30 min, 12 ingredients
  • Stacked Chicken Enchiladas
    chopped onion, olive oil, red chile sauce, divided and
    17 More
    chopped onion, olive oil, red chile sauce, divided, pine nuts, golden raisins, cinnamon, ground allspice, chopped canned chipotle chiles in adobo sauce , plus 2 tsp. sauce (see notes), tomato paste, light brown sugar, white wine vinegar, shredded white and/or dark chicken meat (from 1 2 1/2- to 3-lb. rotisserie chicken), corn tortillas (6 in. wide; see notes ), coarsely shredded jack cheese, radishes, halved and thinly sliced, fresh lime juice, extra-virgin olive oil, very thinly sliced green cabbage (see notes ), coarsely chopped fresh cilantro, salt and freshly ground black pepper
    20 ingredients
  • Stacked Red Chili Enchiladas
    blue or yellow corn tortillas (6 in. wide ), chopped onion and
    9 More
    blue or yellow corn tortillas (6 in. wide ), chopped onion, ground new mexico chilies (also called chili powder), all-purpose flour, vegetable or chicken broth, salt, shredded reduced-fat (made with 2% milk ) cheddar cheese, nonfat or low-fat sour cream (optional), pinto or black beans, heated, shredded lettuce, diced tomato
    11 ingredients
  • Stacked Roasted Vegetable Enchiladas
    poblano chile , cut into matchsticks and
    16 More
    poblano chile , cut into matchsticks, red bell peppers , cut into matchsticks, head cauliflower, cut into 1/2-inch chunks, sweet potato, peeled and cut into 1/2-inch cubes (about 1 1/2 cups), onion, halved and slivered, corn kernel (fresh or frozen ), heat-safe oil (like grapeseed or coconut), ground cumin, garlic cloves, minced, salt and black pepper, chopped fresh cilantro, salsa or 2 cups pico de gallo, baby spinach leaves (about 2 big handfuls ), corn tortillas, halved, shredded cheese (i used a cheddar-monterey jack blend), sour cream, sliced scallion, for garnish , if desired
    16 min, 17 ingredients
  • Stacked Enchiladas with Turkey and Chipotle Beans
    hot enchilada sauce, refried beans, divided and
    8 More
    hot enchilada sauce, refried beans, divided, chopped canned chipotle chiles, diameter corn tortillas, chopped green onions (about 4 large), divided, diced cooked turkey meat (about 10 oz), reheated, divided, coarsely grated monterey jack cheese (about 5 1/2 oz), divided, crumbled queso fresco or feta cheese (about 4 oz), divided, diced tomatoes, diced avocado
    10 ingredients
  • Stacked Chicken Enchiladas with Salsa Verde and Cheese
    poblano chiles* (8 oz total ), vegetable oil, divided and
    7 More
    poblano chiles* (8 oz total ), vegetable oil, divided, diameter ) corn tortillas, salsa verde , divided, shredded roasted chicken, divided, sour cream , stirred to loosen, divided, grated emmenthal , muenster, or mexican chihuahua cheese (about 1 1/2 cups packed), chopped fresh cilantro, pickled red onions
    9 ingredients
  • Tortilla Stacks
    flour tortillas, cream cheese, at room temperature and
    4 More
    flour tortillas, cream cheese, at room temperature, mayonnaise, green onions, cleaned and chopped fine , both white and green parts, thick sliced bacon , chopped cross-wise into 1/3 inch pieces and fried just until crisp, green pepper, chopped into very small pieces
    1 hour 30 min, 6 ingredients
  • Stacked Crock Pot Enchiladas Stacked Crock Pot Enchiladas
    lean ground beef, onion, chopped and
    11 More
    lean ground beef, onion, chopped, green bell pepper, chopped, kidney beans, drained, black beans, drained, diced tomatoes and green chilies, undrained, water, chili powder, ground cumin, salt, pepper, monterey jack cheese, dozen corn tortilla
    7 hour 15 min, 13 ingredients
  • Stacked Enchiladas Made Light Stacked Enchiladas Made Light
    shredded chicken, enchilada sauce and
    5 More
    shredded chicken, enchilada sauce, black beans, drained and rinsed, sweet corn, sweet onion, chopped, shredded 2% cheddar cheese, low-fat whole wheat tortillas
    15 min, 7 ingredients
  • Stacked Vegetable Portobellos Stacked Vegetable Portobellos
    portobello mushrooms (about 12 oz total ) and
    11 More
    portobello mushrooms (about 12 oz total ), minced fresh parsley, lemon juice, olive oil, pepper, dry white wine, thick) sliced zucchini, thick) sliced yellow squash, thick) sliced red onion, thick) slices tomato, crumbled goat cheese
    12 ingredients
  • Stacked Tortilla Pie with Carnitas Stacked Tortilla Pie with Carnitas
    boned pork shoulder or butt and
    15 More
    boned pork shoulder or butt, onion (about 1/2 lb.), chopped, garlic, pressed or minced, cumin seed, chicken broth or water, red chili sauce, canned chipotle chilies, frozen corn kernels, red bell pepper (3/4 lb.), stemmed, seeded, and chopped, chopped fresh cilantro, salt, flavored or plain flour tortillas (10 in. wide ), shredded mexican cheese blend, crumbled cotija or feta cheese, firm-ripe avocado (about 6 oz.), cilantro sprigs
    16 ingredients
  • Stacked Eggplant (Aubergine) Parmesan Stacked Eggplant (Aubergine) Parmesan
    eggplant, onion, tomato, margarine or butter, salt and
    1 More
    eggplant, onion, tomato, margarine or butter, salt, grated parmesan cheese
    1 hour 20 min, 6 ingredients
  • Stacked Cauliflower Enchilada With Green Chile Sauce Stacked Cauliflower Enchilada With Green Chile Sauce
    head cauliflower and
    9 More
    head cauliflower, white onion, cut vertically into 8 pieces, black california olive, pitted and sliced, tomatoes, coarsely chopped, black beans, drained and rinsed, corn tortillas, smoked cheddar cheese (or regular cheddar or monterey jack), green enchilada sauce, fresh cilantro leaves, chopped, sour cream
    5 hour 20 min, 10 ingredients
  • Stacked New Mexico Style (Or Rolled) Chicken Enchiladas Stacked New Mexico Style (Or Rolled) Chicken Enchiladas
    chicken breasts, cream of chicken soup, chicken broth and
    6 More
    chicken breasts, cream of chicken soup, chicken broth, green chilies, chopped, cumin, onion, chopped, garlic clove, minced, monterey jack cheese, grated, corn tortillas
    50 min, 9 ingredients
  • Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce Stacked Enchiladas With Jalapeno Mushroom Enchilada Sauce
    corn tortillas, vegetable oil, ground beef, onion, diced and
    10 More
    corn tortillas, vegetable oil, ground beef, onion, diced, cumin, salt, pepper, tomatoes, diced, head lettuce, shredded, cheddar cheese, shredded, cream of mushroom soup, jalapenos, cumin, milk
    30 min, 14 ingredients
  • Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping Thyme Maple Pork Stacks With Bleu Cheese and a Cranberry Topping
    onion (cut in quarters and thin sliced ), butter and
    13 More
    onion (cut in quarters and thin sliced ), butter, maple syrup, dried thyme, salt, pepper, olive oil to saute the pork, walnuts, chopped fine, crumbled blue cheese (gorgonzola works fine as well), fresh figs, diced fine, cranberry sauce, white wine, dried thyme, salt, pepper
    40 min, 16 ingredients
  • Vegetarian Chili Masa Cake Stacks (Emeril Lagasse) Vegetarian Chili Masa Cake Stacks (Emeril Lagasse)
    red onion, very thinly sliced, white wine vinegar and
    42 More
    red onion, very thinly sliced, white wine vinegar, instant masa flour, salt, ground cumin, water, cold vegetarian chili , recipe follows, vegetable oil, for pan-frying, hot vegetarian chili , recipe follows, grated monterey jack cheese, essence , recipe follows, chiffonade romaine lettuce, seeded and diced tomatoes, sour cream , as accompaniment, canola oil, chopped yellow onions, chopped red bell peppers, minced garlic, serrano peppers, stemmed, seeded, and minced , depending upon taste, zucchini, stem ends trimmed and cut into small dice, fresh corn kernels (about 3 ears ), portobello mushrooms (about 5 large), stemmed , wiped clean and cubed, chili powder, ground cumin, salt, cayenne, tomatoes, peeled, seeded and chopped, cooked black beans , or canned beans, rinsed and drained, tomato sauce, vegetable stock , or water, chopped fresh cilantro leaves, cooked brown rice, accompaniment, sour cream or strained plain yogurt, garnish, diced avocado, garnish, essence, recipe follows, garnish, chopped green onions, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 25 min, 44 ingredients
  • Pinto Beans Enchilada Stack Pinto Beans Enchilada Stack
    lean ground beef, taco seasoning mix, refried beans and
    5 More
    lean ground beef, taco seasoning mix, refried beans, pinto beans, drained and rinsed, burrito-size flour tortillas, shredded mexican four-cheese blend, divided, enchilada sauce, toppings: chopped plum tomatoes , chopped green onions, sour cream, chopped fresh cilantro, chopped avocado
    8 ingredients




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