363701 onion sour cream caviar quesadillas Recipes

eggs, hard boiled, minced white onion, cocktail pumpernickel loaf, sour cream, caviar (5 oz; preferably osetra), garnish: fresh chervil or chopped fresh chives

ground turkey, low-fat sour cream, diced tomato, diced onion, worcestershire sauce, ground red pepper, seasoning salt, soy sauce, vinegar, cheese (your choice )

hamburger, enchilada sauce or 1 (10 oz) can salsa, tomato sauce, pinto beans, corn chips (crushed ), cheddar cheese, shredded, minced onion, sour cream

shredded cabbage, diced carrots, diced green pepper, minced red onion, sour cream, mayonnaise, apple cider vinegar, sugar, salt, ground black pepper, paprika

ground beef, pinto beans, rinsed and drained, enchilada sauce, shredded cheddar cheese, divided, chopped green chilies, undrained, crushed corn chips, dried minced onion, sour cream, corn chips

eggs, separated, potato, finely grated, all-purpose flour, whipping cream, salt, pepper, vegetable oil, sour cream, caviar

unsalted butter, melted , plus additional for brushing molds, yellow cornmeal (not coarse ), all-purpose flour, sugar, baking soda, salt, black pepper, egg, well-shaken buttermilk, corn (from 1 ear), chopped, sour cream, caviar (1 3/4 oz; preferably sevruga), garnish: chopped fresh chives

peruvian blue potatoes, peeled, sour cream, caviar or salmon or lumpfish roe, drained (2 tbsp)

onions , sour cream dip, fresh bread , crumbs, chopped celery, chopped onion, chopped pimiento, dried dill weed, salt, pepper, ground beef, ground pork, eggs, beaten, cream of mushroom soup

boxed hash browns, butter, melted, water, cream of mushroom soup, mexican-style corn (optional), chive and onion sour cream, shredded american and cheddar cheese (6 oz), cubed cooked ham, french-fried onions (regular or cheddar flavor)

green beans, sliced mushrooms, water chestnuts, drained and chopped, butter, melted, pepper, salt, flour, chopped onion, sour cream, swiss cheese, grated, durkee onions

ground beef, chili beans, tomato sauce, shredded cheddar cheese (fiesta/mexican blend is good, too!), corn chips (divided ), pinto beans, drained (i used another can of chili beans instead....my daughter isn tsp a fan of pinto beans.), enchilada sauce, chili powder, minced onion, sour cream

king arthur unbleached all-purpose flour, sugar, active dry yeast, salt, celery seed, dill seed, dried minced onion, sour cream, water, butter, divided, egg, sesame seeds

potatoes , pealed & cut in small cubes, nonfat sour cream, chopped chives or 2 tbsp green onion tops, black pepper, garlic powder, shredded cheddar cheese, ten inch tortillas

active dry yeast (1 1/4 tsp), sugar, all-purpose flour (sift before measuring), buckwheat flour (sift before measuring), salt, unsalted butter, melted and cooled, eggs, lightly beaten, accompaniments: sour cream and caviar

wild rice, water, egg, chopped fresh chives, vegetable oil, sour cream, caviar (preferably golden whitefish), garnish: whole fresh chives

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.