1082 onion soup red wine Recipes

garlic-flavored olive oil, french bread (1/2-inch thick slices), unsalted butter, spanish onions, quartered , cut into 1/4-inch slices (2 1/2 lb), salt, all-purpose flour, reduced-sodium beef broth, dry red wine, brandy, bay leaf, dried thyme, ground black pepper, shredded gruyere cheese, snipped fresh chives (optional)

unsalted butter, onions, sliced, garlic cloves, chopped, bay leaves, fresh thyme sprigs, kosher salt and freshly ground black pepper, red wine , about 1/2 bottle, heaping tbsp all-purpose flour, beef broth, baguette, sliced, grated gruyere

sugar, balsamic vinegar, oven-sauteed onions and garlic, minced fresh thyme leaves or dried thyme, dry red wine, fat-skimmed chicken broth (see notes ), gruyere croutons, salt and pepper

butter, onions, thinly sliced, white sugar, all-purpose flour, water, red wine, condensed beef broth, french baguette, sliced swiss cheese

vegetable oil, steak, cut into 1 inch cubes, butter or 1 tbsp margarine, yellow onions, sliced into rings, beef stock or 6 cups broth, dijon mustard, dry red wine, salt, freshly ground pepper , to taste, mushrooms, sliced, chopped parsley, grated swiss cheese, for topping

margarine, onions, chopped, garlic, minced, dried thyme, salt, brown sugar, red wine, chopped fresh parsley

olive oil, onions, quartered and thinly sliced, garlic cloves, minced, water, vegetable broth, red wine, dry mustard (powder ), sea salt , to taste, fresh ground pepper , to taste, whole wheat baguette (or sub italian style bread...same result), grated soy mozzarella cheese

pizza dough, butter, vidalia onion, garlic cloves, salt, pepper, thyme, dry red wine, beef broth, flour, heavy cream, gruyere cheese, sliced in chunks

yellow onions, sliced into thin rings, butter, red wine, flour, sugar, beef broth, dark soy sauce or 1 tsp gravy master, beef bouillon cubes, dried rosemary, pepper, bay leaves

olive oil, onions, sliced, portabella mushroom cap, sliced, garlic cloves, thyme, tomato paste, dry red wine, vegetable broth, soy sauce (i will probably try bragg s instead), dark miso (dissolved in 1 cup water or stock), nutritional yeast flakes

unsalted butter, yellow onions, sliced 1/4 thick, granulated sugar, all-purpose flour, dry red wine, homemade beef or veal stock, chopped fresh thyme, salt and freshly ground black pepper, baguette, sliced into 1/2-inch pieces, grated regular gruyere, grated smoked gruyere

butter, white onion, peeled and thinly sliced, all-purpose flour, beef stock , preferable homeade, dry red wine, worcestershire sauce, salt and pepper, french bread, each 1/2 inch thick, olive oil or 2 -3 tbsp melted butter, garlic, halved, grated parmesan cheese

vidalia onions, butter, dried bay leaves, fresh thyme, garlic cloves, sugar, red wine, all-purpose flour, beef stock, salt

butter, onions, garlic clove, flour, sugar, beef consomme, water, salt, pepper, dry red wine, dry sherry, butter, extra, garlic clove, extra, french bread, swiss cheese, grated parmesan cheese

beef stock, butter or margarine, cheddar cheese, grated, dry red wine, french bread , butterd, onions, salt and pepper

beef broth, croutons, evoo, red wine, thick swiss cheese, vadalia onion

top sirloin, cut into 3/4-inch cubes, all-purpose flour, divided, vegetable oil, butter or margarine, vidalia or sweet onions, thinly sliced and separated into rings, condensed beef broth, undiluted, dry red wine, baguette slices, shredded mild swiss cheese

yellow onions, olive oil, plus extra, olive oil, for brushing, chicken broth, beef broth, marsala (optional) or 2 tbsp red wine (optional), french bread, gruyere cheese , cut into slices