308424 onion smothered roast brisket and vegetables Recipes

  • Roasted French Vegetables in Hot Balsamic and Olive Oil Dressing
    red peppers , seeds removed and quartered and
    10 More
    red peppers , seeds removed and quartered, garlic cloves, peeled and halved, onions, peeled and quartered, fennel bulb, cut into wedges, aubergines , cut into chunky cubes, tomatoes, quartered, capers, balsamic vinegar, extra virgin olive oil, salt, black pepper
    1 hour , 11 ingredients
  • Roasted Balsamic Vegetables With Penne
    zucchini , halved lengthwise and cut into 1/4-inch-thick ... and
    12 More
    zucchini , halved lengthwise and cut into 1/4-inch-thick slices, tomatoes, halved, eggplant, cut into bite-size (about 1 cup), yellow onion, cut into 1/4-inch-thick rounds, red bell pepper , cut into 1/4-inch-thick slivers, dried basil, divided, balsamic vinegar, divided, extra virgin olive oil, salt, fresh ground pepper, penne pasta (i used homemade fettucini noodles, but any pasta will work), reduced-fat sour cream, reduced-fat feta cheese
    40 min, 13 ingredients
  • Roasted Summer Vegetables
    eggplant, salt, divided, zucchini (about 1 lb.) and
    7 More
    eggplant, salt, divided, zucchini (about 1 lb.), yellow squash (about 1 1/4 lb.), red bell pepper, sweet onion, halved, olive oil, pepper, chopped fresh basil, chopped fresh parsley
    30 min, 10 ingredients
  • Roasted Root Vegetables With Maple Balsamic Dressing
    sweet potatoes, peeled and cut 1/2 inch thick and
    12 More
    sweet potatoes, peeled and cut 1/2 inch thick, carrots, peeled and cut in 1/2 slices on the diagonal, butternut squash, peeled and cut in 2 inch wedges (or acorn squash), orange bell peppers, seeded and cut in thick slices, vegetable oil, balsamic vinegar, red wine vinegar, brown sugar, maple syrup, thyme, chopped or 1/2 tsp dried thyme, salt, pepper, parsley, chopped
    1 hour 15 min, 13 ingredients
  • Roasted Tomato/Vegetable Soup
    beefsteak tomatoes, leeks, white and pale green parts only and
    8 More
    beefsteak tomatoes, leeks, white and pale green parts only, carrots, garlic, peeled, olive oil, kosher salt, ground black pepper, vegetable broth, water, fresh basil, chopped
    21 min, 10 ingredients
  • Roasted Root Vegetable Hash
    rutabaga, small-diced, parsnip, small-diced and
    7 More
    rutabaga, small-diced, parsnip, small-diced, turnip, small-diced, carrot, small-diced, onion, small-diced, bacon, garlic, chopped, parsley, chopped, salt and pepper, to taste
    30 min, 9 ingredients
  • Roasted Root Vegetable
    olive oil, garlic cloves, minced, thyme, crushed, salt and
    5 More
    olive oil, garlic cloves, minced, thyme, crushed, salt, pepper, red potato, skinned, cut in half, onion, quartered, carrots , pealed cut into 1 inch rounds, turnips, peeled, cut into bite size cubes
    1 hour 20 min, 9 ingredients
  • Roasted Root Vegetables
    potatoes, cut into large chunks, carrots, cut thick and
    10 More
    potatoes, cut into large chunks, carrots, cut thick, parsnips, cut thick, beets, cut into chunks, onion, cut into wedges, mushrooms, cut into large pieces, sauerkraut (2 if you like it soupy), fennel seed, caraway seed, salt, pepper, oil
    55 min, 12 ingredients
  • Roasted Spring Vegetables
    asparagus, ends trimmed, green onions, trimmed and
    8 More
    asparagus, ends trimmed, green onions, trimmed, red pepper, cored and sliced into eighths, yellow pepper, cored and sliced into eighths, shallots, peeled and sliced, roma tomatoes , cut in half lengthwise & seeded, good quality olive oil, coarse kosher salt, garlic cloves, peeled and minced, fresh ground black pepper
    1 hour , 10 ingredients
  • Roasted Winter Vegetables
    leek , cut into 1/3-inch slices and
    9 More
    leek , cut into 1/3-inch slices, acorn squash, peeled and cut into 1-inch cubes, zucchini, sliced, parsnip, peeled and cut into 1/2-inch cubes, garlic cloves, peeled and coarsely chopped, olive oil, fresh sage, chopped (use 1 tbsp), kosher salt, black pepper, vegetable broth
    1 hour 20 min, 10 ingredients
  • Roasted Root Vegetable Salad
    fresh beets (without greens attached), peeled carrots and
    4 More
    fresh beets (without greens attached), peeled carrots, peeled parsnips, purple onion, sliced in very thin slices, olive oil, fat-free italian salad dressing
    1 hour 5 min, 6 ingredients
  • Roasted Fall Vegetables
    butternut squash, peeled, seeded , and cut into 1 1/2-inc... and
    7 More
    butternut squash, peeled, seeded , and cut into 1 1/2-inch pieces, red new potatoes (12 to 14), red onion (about 2 to 3), carrot (6 to 8 medium), garlic cloves, peeled and smashed, olive oil, coarse salt, pepper
    21 min, 8 ingredients
  • Roasted Fall Vegetables
    sweet potatoes, peeled and cut into 1/2 inch cubes and
    8 More
    sweet potatoes, peeled and cut into 1/2 inch cubes, brussels sprouts, halved (about 1 lb.), olive oil, balsamic vinegar, dried thyme, salt, fresh ground black pepper, garlic cloves, minced, red onion, peeled and cut into 10 wedges
    50 min, 9 ingredients
  • Roasted Parsnip, Apple and Ginger Soup Roasted Parsnip, Apple and Ginger Soup
    parsnips, peeled and thickly sliced (about 1 1/2 lb) and
    13 More
    parsnips, peeled and thickly sliced (about 1 1/2 lb), granny smith apples, peeled, cored and coarsely chopped (about 1 lb), fresh ginger, peeled and minced, olive oil (for coating ), unsalted butter, leek, white and light green parts only washed carefully and sliced (about 1 lb), stalks celery, finely chopped, onion, chopped, potatoes, peeled and cut into 1/2 inch pieces, vegetable broth, orange juice, half-and-half, salt & freshly ground black pepper, to taste, creme fraiche, for garnish (optional)
    21 min, 14 ingredients
  • Roasted Root Vegetable Medley Roasted Root Vegetable Medley
    peeled sweet potatoes, cut into 1 inch chunks and
    10 More
    peeled sweet potatoes, cut into 1 inch chunks, peeled turnips, cut into 1 inch chunks, parsnips, cut into 1 inch chunks, carrots, cut into 1 inch chunks, red onions, quartered, floral-type honey or 3 tbsp brown sugar, garlic cloves, minced (optional), fresh rosemary, minced, olive oil, kosher salt, fresh ground black pepper
    1 hour 5 min, 11 ingredients
  • Roasted Root Vegetables With Thyme Roasted Root Vegetables With Thyme
    rutabaga, peeled and chopped, potatoes, chopped and
    6 More
    rutabaga, peeled and chopped, potatoes, chopped, sweet potatoes, peeled and chopped, red onion, chopped, dried thyme, olive oil, balsamic vinegar, salt and pepper
    1 hour , 8 ingredients
  • Slow Roasted Root Vegetables With Lemon Mustard Glaze Slow Roasted Root Vegetables With Lemon Mustard Glaze
    vegetables, see note, olive oil, see note, salt and
    11 More
    vegetables, see note, olive oil, see note, salt, rosemary, crushed, cracked black pepper, balsamic vinegar, dry mustard, white wine vinegar, cider vinegar, honey or 1/3 cup agave syrup, sea salt, egg yolks, grated lemon zest, lemon juice
    1 hour , 14 ingredients
  • Roast Beef Hash Roast Beef Hash
    simply potatoes diced potatoes with onion and
    4 More
    simply potatoes diced potatoes with onion, leftover roast beef or 2 -3 lbs store bought pre- cooked beef roast, small dice, carrots , half coin cut, sauteed until tender, mccormick beef stew seasoning, beef broth
    1 hour 20 min, 5 ingredients




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