35 onion sausage calzones Recipes

refrigerated dinner rolls, at room temperature, cornmeal for rolling, spicy italian sausage , removed from its casing, olive oil, for sauteing , if necessary, onion, finely chopped, yellow bell pepper, cored and seeded, cut into small dice, red bell pepper, cored and seeded, cut into small dice, garlic cloves, minced, grated mozzarella cheese, grated parmesan cheese, minced fresh parsley (optional), olive oil, for brushing, your favorite marinara-style pasta sauce

whole frozen, un-risen dinner rolls (i use rhodes, can also use frozen bread loaves), butter, whole medium onion, diced, breakfast or italian sausage, red pepper flakes, whole milk ricotta, grated mozzarella, grated parmesan, chopped fresh parsley, salt, black pepper, whole eggs plus 1 whole egg, beaten, all-purpose flour , for dusting, marinara sauce, warmed , for serving, recipe follows, olive oil, whole cloves garlic, minced, whole small to medium onion, chopped, white wine (or chicken broth), three 15-oz cans crushed tomatoes, salt and ground pepper, sugar, fresh parsley leaves, fresh basil leaves

frozen white bread dough, thawed, pork sausage, sliced mushrooms, drained, minced onion, eggs, shredded mozzarella cheese, dried basil, dried parsley, dried rosemary, garlic powder

tomato juice or 1/2 cup v8 vegetable juice, active dry yeast, flour, dried oregano, olive oil, salt, pepperoni slice, cut slices in half, minced onions, garlic, minced, crumbled pre-cooked hot italian sausage (about 1 link ), lean ground beef, dried oregano, tomato paste, grated mozzarella cheese

baby spinach, sweet italian sausage , casings discarded, extra virgin olive oil, onion, chopped, mozzarella cheese, shredded, parmesan cheese, grated, salt and pepper, pizza dough, store-bought, marinara sauce, jarred

bulk italian sausage, spaghetti sauce, fresh mushrooms, sliced (optional), green pepper, chopped, onion, chopped, refrigerated crescent dinner rolls, egg, beaten, water, mozzarella cheese, shredded

kaiser rolls, ricotta cheese, salt and pepper, to taste, pepperoni, see note, parmigiano-reggiano cheese, fresh mozzarella cheese, tomato, thinly sliced, basil leaves, chopped or 1 tsp dried basil, green pepper, mushroom, onion, olive, tomato, sausage, pineapple

ground beef, bulk italian sausage, onion, thinly sliced, shredded cabbage, prepared mustard, salt, ground black pepper, caraway seed, american cheese, shredded, cheddar cheese, shredded, frozen bread dough, thawed and let rise for 1 hour (i use bridgeford brand, 3 loaves)

pillsbury refrigerated biscuits , 8 grands, baking potato, italian sausage, eggs, milk, butter, divided, pre-shredded mozzarella cheese, blue cheese, crumbled, salt, fresh ground pepper, fresh parsley, snipped, green onion, chopped

tomato sauce, onions, chopped fine, garlic cloves, minced, mushroom, sliced, sliced black olives, drained, cooking sherry, celery salt, brown sugar, honey, roma tomatoes, diced, extra virgin olive oil, pickled artichoke hearts, drained, oregano, basil, rubbed sage, red peppers, black pepper, thyme, cilantro, savory, hot italian sausage, skins removed, warm water, salt, brown sugar (to soften and activate yeast), dry active yeast, flour, brown sugar, vanilla extract, crushed pineapple, fennel seeds, olive oil, crushed mint, cilantro, oregano, hot italian sausage (skinned ), mozzarella cheese, parmesan cheese, romano cheese, pepperoni , stick, ham, diced

water (70o to 80o), olive oil, sugar, salt, all-purpose flour, active dry yeast, johnsonville mild ground italian sausage, garlic and herb spaghetti sauce, divided, grated parmesan cheese, sliced mushrooms, drained, chopped green pepper, chopped onion, shredded part-skim mozzarella cheese, egg, lightly beaten

pizza dough , allowed to rise (if using frozen bread dough, allow time to thaw), extra virgin olive oil, garlic cloves, minced, ground beef or 3/4 lb italian sausage, removed from casing, onion, chopped, mushrooms, sliced, green peppers or 2 red peppers, chopped, shredded cheese (may use mozzerella, cheddar, monterey jack, pepper jack), romano cheese, grated, dried oregano, cayenne (to taste) or 1 dash hot red pepper flakes (to taste), parsley, chopped, olive oil , for basting

soprafina ricotta, dried basil, dried oregano, butter, fresh basil, pine nuts, shredded parmesan, extra-virgin olive oil, garlic, balls store-bought dough, bench flour, marinara sauce, for dipping, italian sausage, cooked, mushrooms, sliced, onions, sliced, baby spinach, roma tomatoes, sliced, parmesan cheese, shredded, mozzarella cheese, shredded, eggs, beaten , for egg wash, if frying