1015 onion roasted chicken vegetables Recipes

olive oil, red potatoes, cut into large cubes, carrots, cut diagonally into bite-size pieces, stalk celery, cut diagonally into bite-size pieces, sweet onion, sliced - divided, whole chicken, salt and ground black pepper to taste, garlic powder , or to taste, margarine, lemon, sliced, minced garlic, stalk celery, cut into 3 pieces, margarine , cut into pieces, minced garlic

red potatoes, quartered, yellow squash, cut in 1 inch pieces, zucchini, cut in 1 inch pieces, red pepper, cut in 1 inch pieces, onion, sliced, olive oil, basil, thyme, salt, pepper, garlic cloves, chopped, boneless skinless chicken breast halves

fresh whole chickens, light olive oil, salt, garlic powder, dried basil leaves, red potatoes, cut into 1-inch chunks, celery ribs, cut into 1-inch diagonal slices, carrots, sliced into 1/4-inch rounds, red onion, cut into 1/2-inch wedges

whole chicken, giblets removed , legs tied together, butter , cut into pieces, carrots, cut in chunks (i use mini carrots instead), zucchini , chunked (i use 2 large onions instead), whole mushrooms, dutch potatoes or 12 oz fingerling potatoes, fresh rosemary, fresh thyme

flour, salt, shortening, butter, shredded cheddar cheese, cold water, roasting chicken, celery rib, onion, butter, flour, evaporated milk, pepper, salt

chicken, cut into 8 pieces, whole-grain mustard, low-sodium soy sauce, kosher salt and pepper, carrots , cut in half crosswise, fennel bulb, cut into wedges, red onion, cut into wedges, thyme, olive oil

shredded roasted chicken, black beans, rinsed and drained, salsa , or as desired, chopped fresh cilantro, flour tortillas, vegetable oil for frying, chunky guacamole, crumbled queso fresco, salsa, sour cream, chunky guacamole, chopped roma tomatoes, chopped red onion, minced garlic, lime juice, avocados, halved, pitted, peeled, and slightly mashed

vegetables , scraps (onion bits with skins, carrot peels and ends, celery leaves and ends, garlic scraps, and parsley), roasting chickens , with neck and gizzards (if these are missing, don tsp stress. it s okay.), bay leaves, black peppercorns, spices (i don tsp add anything else, i prefer to season my stock as needed for the recipe, but many people use), water

spaghetti, reduced-calorie stick margarine, presliced fresh mushrooms, chopped onion, chopped green bell pepper, garlic cloves, minced, all-purpose flour, poultry seasoning, pepper, low-fat milk, shredded reduced-fat sharp cheddar cheese, divided, skinned, shredded roasted chicken breast (about 5 oz), chopped extra-lean ham (about 1/4 lb), grated parmesan cheese, divided, dry sherry, reduced-fat, reduced-sodium condensed cream of mushroom soup, undiluted, vegetable cooking spray, paprika, sliced almonds

butter, softened, teaspoondijon mustard, garlic, minced, lemon juice, grated zest of 1 lemon, chopped fresh rosemary, salt, freshly ground pepper, broiler chickens, 3 to 3 1/2-lb each, cut into quarters, spanish onions, thinly sliced, carrots, peeled and cut into 1/2-inch dice, turnip, peeled and cut into 1/2-inch dice

whole carrots, black pepper, yellow onions 4 sprigs fresh or 1 tbsp dried rosemary, white or red potatoes (about 1h inches in diameter), whole chicken , about 3 1/2 lb, salt

celery seed, chili powder, onion salt, roasting chicken, cut up, vegetable oil, green bell peppers, cut in 1/4 inch strips, red bell pepper, cut in 1/4 inch strips, leeks, sliced (white part only )

roasting chicken (washed, cut up into 16 pieces, remove skin and excess fat.), vegetable oil, ginger-garlic paste, cinnamon stick (i usually use a half of 1), whole cardamom pods, chili powder (adjust to taste), salt, ground cumin, turmeric, for color, water, tomato sauce, plain yogurt, fried onions (i like to use the packaged kind )

burrito-style flour tortillas, alouette spinach artichoke spreadable cheese, sundried tomatoes packed in extra virgin olive oil, chopped, red onion, minced, kalamata olives, pitted and sliced, cooked rotisserie chicken breast, chopped, vegetable oil, for frying, use chopped or shredded grilled steak , alouette sundried tomato & basil spreadable cheese, and spinach leaves; omit the sundried tomatoes and olives.

free-range chicken , excess fat removed from neck and body cavity and reserved, coarse sea salt, fresh thyme sprigs, savory , sprigs, marjoram , sprigs, flat leaf parsley sprigs, tarragon , sprigs, rosemary sprigs, fresh coarse ground black pepper, extra virgin olive oil, head garlic , cut crosswise in half, lemon slices, unsalted butter, carrots, peeled and cut into 3-inch sections, asparagus spears, trimmed, spring onions , halved lengthwise

onion, chopped, red pepper, chopped, olive oil, store bought roasted chicken, crushed tomatoes, chopped green olives, hot sauce, kosher salt, freshly ground black pepper, arepa flour (pre-cooked corn flour), available at latin and larger super markets, warm water, vegetable oil, for frying

whole chicken (3 1/2 to 4 lb), salt and freshly ground black pepper, fresh rosemary, fresh thyme, onion, cut in half, head garlic, lemon, cut in half, olive oil, yukon gold potatoes, cut in half, whole shallots, peeled, carrots, peeled and cut on the bias, heads escarole, rinsed , and cut into 1 1/2-inch pieces, dijon mustard

baby potatoes, halved, butternut pumpkin, peeled, cut into 2cm wedges, onion, peeled and quartered , put toothpick through each quarter to keep together, carrot, peeled and halved, parsnips, peeled and quartered, ground cumin, olive oil flavored cooking spray, chicken breast fillets, baby spinach, lemon wedge, to serve