127 onion pepper rice turkey stuffing Recipes

bell peppers, ground turkey, cooked brown rice, onion, diced tomatoes, ketchup, worcestershire sauce, dried basil, ground black pepper, salt, shredded part-skim mozzarella cheese

ground turkey, white rice, canned diced tomatoes, tomato sauce, olive oil, green peppers, onion, salt, pepper, chicken stock or water, enough to cook rice according to its directions

red peppers or 4 green peppers, lean ground turkey, white wine, red onion, chopped, pre-cooked long grain rice, salt & pepper

yellow bell peppers, red bell peppers, vegetable oil, chopped onion, garlic cloves, minced, lean ground turkey, salt, pepper, dried basil, dried oregano, diced tomatoes, italian style, cooked brown rice, shredded sharp cheddar cheese or 1 cup shredded cheddar cheese, fine breadcrumbs, parmesan cheese, melted butter

green peppers, ground turkey, chopped onion, garlic, salt, cooked rice, tomato sauce, grated cheese

green peppers, ground turkey breast, chopped onion, cooked brown rice, stewed tomatoes , with juice, tomato paste, worcestershire sauce, dried basil, salt, ground black pepper, shredded cheddar cheese

onion, finely chopped, garlic clove, finely chopped, chili powder, ground cumin, salt, pepper, ground turkey, canned diced tomato (with juices), yellow peppers or 4 orange peppers or 4 red peppers, halved lengthwise and seeded, instant long grain brown rice, low salt whole kernel corn, drained, egg, beaten, coriander or 2 tbsp parsley, finely chopped, nonfat sour cream, baby spinach, ranch dressing

green peppers, ground turkey or beef, tomato sauce, divided, uncooked instant rice, shredded cheddar cheese, divided, chopped onion, worcestershire sauce, salt, pepper, egg, beaten

zucchini , each cut lengthwise and hollowed out, olive oil, garlic clove, minced, onion, diced, ground turkey, leaves fresh sage, chopped, salsa, cooked brown rice, shredded cheddar cheese, frozen green pea, chili pepper, grated cheddar cheese, for topping

ground turkey, eggs, slightly beaten, assorted color large bell peppers (yellow, green, red , orange), olive oil, plain dry bread crumbs, cooked rice, onions, chopped, green onions, chopped, minced garlic, fresh thyme, chopped, fresh basil, chopped, fresh parsley, chopped, cayenne, parmesan cheese, grated, grated cheddar cheese, black pepper, tomato sauce, barbecue sauce, grated carrots

turkey tenderloins or 12 oz turkey thighs, boneless and skinless, tomato sauce, tomatoes, chopped, onion, thinly sliced, green bell pepper, chopped, pimento stuffed olives, sliced, garlic clove, minced, ground cumin, ground oregano, black pepper, lemon juice, salt, cooked brown rice (optional), cooked black beans (optional)

water, green cabbage leaves, ground turkey, crumbled (breast meat only, no skin), onion, chopped (1/2 cup), garlic cloves, minced, divided, cooked wild rice, dried oregano leaves, divided, pepper, divided, salt, tomato sauce, dried basil leaves

green bell peppers, lean ground turkey, onion, chopped, tomatoes, undrained, uncooked brown rice, worcestershire sauce, water, cheddar cheese, shredded

green peppers, ground turkey, chopped onion, cooked brown rice, italian-style diced tomatoes, worcestershire sauce, dried basil, salt, black pepper, shredded cheddar cheese, tomato paste

green peppers, ground turkey, chopped onion, diced tomatoes with green chilies (such as ro*tel), grain rice, water, salt, worcestershire sauce, shredded butterkase cheese

butter, onion, chopped, garlic cloves, crushed, brown rice, cooked, dried apricots, chopped, unsalted cashews, chopped, fresh parsley, chopped, fresh mint, chopped, lemon juice, salt and pepper, to taste

chicken stock (*alternatively you can make your own stock from the unused turkey parts ), wild rice, butter (1 tbsp for rice and 3 tbsp for sauteing), sausage, casing removed, granny smith apples, peeled, cored and small diced, white onion, chopped, olive oil , if needed (approximately as needed to keep the pan oiled), liver , blood vessels removed (we used rabbit for the episode, but you can use turkey and/or chicken s), stalks celery, roughly chopped, chopped fresh thyme leaves (from about 5 or 6 large sprigs), fresh sage leaves, minced, chopped fresh marjoram leaves (from about 5 or 6 large sprigs), chopped fresh parsley leaves, salt and pepper, eggs, beaten, olive oil, fresh marjoram, leaves stripped from the stems, anise seed, fresh parsley leaves cut off (and stems reserved for the gravy - below), salt, black pepper, turkey , breast and legs cut away from bones and tendons removed and soaked in cold water with kosher salt (buy the breast and legs pre-boned or ask your butcher to do it), olive oil, garlic, lightly crushed with the side of a knife blade, then minced, shallot, minced, sage leaves, minced, bay leaf, ale (such as samuel adams boston lager), chicken stock (or turkey stock you have made), butter (1 stick or 8 tbsp), all-purpose flour, salt and freshly ground black pepper, special equipment : kitchen twine, leftover turkey parts, water, quartered onion, carrot, cut into chunks, celery stalk, cut into chunks, salt, peppercorns, sachet d epices containing : 1 handful parsley stems, a bay leaf, and 5 or 6 thyme sprigs

grain and wild rice mix, chopped green onion, chopped celery, sliced fresh mushrooms, chopped fresh parsley, butter or margarine, chopped pecans, toasted, salt, rubbed sage, dried whole thyme, pepper, turkey, butter or margarine, melted and divided