979 onion pepper gruyere Recipes

vidalia onions, sliced thinly, dried thyme, sugar, vegetable oil, garlic cloves, minced, red wine, beef broth, worcestershire sauce, dijon mustard, salt, pepper, shredded gruyere or 3/4 cup swiss cheese or 3/4 cup gouda cheese, thick slices french bread

unsalted butter, sweet onion, thinly sliced, salt, freshly ground black pepper, mayonnaise, fresh lemon juice, garlic, mashed, smoked paprika, cayenne pepper, extra-virgin olive oil, cornichons, chopped, flat-leaf parsley, chopped, gruyere cheese, shredded, sharp cheddar cheese, shredded, ground beef chuck , shaped into twelve 1/2-inch-thick patties, toasted brioche buns , for serving, bread -and-butter pickles, for serving, shredded lettuce , for serving

butter, olive oil, brown sugar, vidalia onion, sliced, spanish onion, sliced, white onion, sliced, leeks, white only, sliced , and rinsed well, red onion, sliced, shallots, diced, garlic cloves, minced, flour, fresh thyme, bay leaf, fresh rosemary, chopped, sherry wine, champagne or 1 cup dry white wine, low sodium beef broth, black pepper, bread, toasted, gruyere cheese, parmesan cheese, grated, scallions, sliced, fresh chives

refrigerated piecrusts, butter, sweet onion, quartered and thinly sliced, egg, lightly beaten, sour cream, grated gruyere cheese, salt, freshly ground pepper, bacon slices, cooked and crumbled

white onions, sliced, yellow onions, sliced, chopped garlic, worcestershire sauce, beefy onion mushroom soup mix, carton beef broth, carton chicken broth, water, margarine, seasoned salt, garlic pepper, dried parsley, bay leaf, cornstarch and 1/4 cup water if needed to thicken, nice, large, seasoned croutons (homemade ffrom leftover french or itialian bread are best), gruyere cheese

whole garlic head, olive oil, divided, yellow onions, peeled and halved, shallots, peeled, spanish onions, peeled and halved, kosher salt, freshly ground black pepper, less-sodium beef broth, uncooked long-grain rice, fat-free , less-sodium chicken broth, half-and-half, shredded gruyere cheese, french bread , cut into 12 slices, chopped fresh chives

greek baking-powder piecrust, eggs, egg whites, chopped vidalia or other sweet onion, diced red bell pepper (about 2 medium), salt, divided, chopped zucchini (about 1 lb), garlic cloves, minced, water, chopped fresh or 1/4 tsp dried thyme, skim milk, nonfat dry milk, grated fresh parmesan cheese, shredded gruyere or swiss cheese

red onions, peeled and sliced into 1/4-inch thick slices, olive oil, balsamic vinegar, dijon mustard, salt & freshly ground black pepper, chopped fresh thyme leave, ground turkey, olive oil, salt & freshly ground black pepper, rye bread (1/4-inch thick ), gruyere*** cheese (1/4-inch thick )

dried salt cod (bacalhau), yellow onion, sliced, bay leaves, red or white rose potatoes, fruity spanish olive oil, onions , cut crosswise into 1/8 inch slices and separated into rings, garlic, minced, dry white wine, fish stock or clam juice, heavy cream, oilcured black olives, pitted and coarsely chopped, grated gruyere cheese, fresh bread crumbs, freshly ground black pepper, parsley, finely chopped

meatballs, italian seeded demi-baguette, ground beef, ground pork, chopped parsley, parmesan cheese, finely grated (romano is okay, too), salt, red pepper flakes, garlic cloves, onion powder, worcestershire sauce, egg, olive (14 g) (14 g) oil (tbsp) (tbsp), prepared tomato sauce (plus extra if you like a lot of extra sauce), caramelized onions, yellow onions, thinly sliced, butter, olive oil, salt, assembly, gruyere

crushed ritz cracker crumbs, butter, room temperature, cayenne, sweet onions, sliced (or 3 medium, sliced ), butter, sliced mushrooms (very well drained , squeeze out moisture with hands), half and milk (or use full-fat milk, do not use low-fat or nonfat milk), eggs, seasoning salt (or to taste or use white salt), black pepper (optional to taste), cayenne pepper (or to taste), grated gruyere (or to taste) or 1 cup cheddar cheese, shredded (or to taste), paprika (or as much as desired)

olive oil, presliced mushroom, sliced onions, salt, fresh ground black pepper, crushed red pepper flakes (or more if you choose) (optional), brown sugar (or two), minced fresh garlic or 2 tsp bottled minced garlic, sherry wine or 1 tbsp red wine vinegar, fat-free flour tortillas, shredded cooked chicken breast (about 8 oz), arugula (we used the spinach) or 1 cup baby spinach (we used the spinach), shredded gruyere cheese or 1/4 cup swiss cheese, jalapeno cheddar cheese (we used both rondele spreadable cheeses) or 1/4 cup horseradish cheddar cheese, divided (we used both rondele spreadable cheeses)

butter, sliced onions, veal liver, cut into 4 (4-oz) pieces, salt, freshly ground black pepper, flour, potato gratin , recipe follows, heavy cream, egg yolks, salt, white pepper, baking potatoes , like russets, peeled and thinly sliced, (vertically), gruyere, grated

crepes , recipe follows, unsalted butter, all-purpose flour, chicken stock, hot, salt, freshly ground black pepper, heavy cream, milk, boneless, skinless chicken breasts, cut into 1/2-inch dice, essence , recipe follows, chopped shallots, minced garlic, mushrooms (such as button and shiitake), stems trimmed, wiped clean, and roughly chopped, baked ham, chopped (about 3/4 cup), dry sherry, minced fresh tarragon leaves, chopped green onions, grated gruyere, grated parmesan, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, all-purpose flour, eggs, beaten, whole milk, salt, melted unsalted butter

butter, dried thyme, yellow onions, very thinly sliced, fresh bay leaves, kosher salt and freshly ground pepper, dry sherry, two 10-oz cans beef consomme, loaves french bread , split horizontally and then halved crosswise to make 4 pieces, shredded gruyere, ripe camembert, sliced, white wine vinegar or white balsamic vinegar, honey or 1 tsp superfine sugar, fresh lemon juice, shallot, grated, dijon mustard, evoo, kosher salt and freshly ground pepper, chopped earthy or crisp greens, such as spinach, escarole and romaine hearts

country-style bread, olive oil, salt and pepper, olive oil, unsalted butter, beef fillet steaks , about 6 oz, salt and coarsely ground black pepper, shiitake mushrooms, cleaned and quartered, shallots, finely diced, red wine, beef broth, dijon mustard, cold unsalted butter, olive oil, spanish onion, peeled and sliced thinly, garlic, finely chopped, salt and freshly ground black pepper, potatoes, peeled and sliced thinly, balsamic vinegar, heavy cream, chopped fresh parsley, grated gruyere cheese

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, fresh ground black pepper, dry red wine, tomato paste, water, canned diced tomato, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low sodium soy sauce, diagonally cut french baguettes, shredded gruyere cheese, grated asiago cheese

butter, red onions, quartered and thinly sliced crosswise (about 2 1/2 lb), sea salt, freshly ground black pepper, dry red wine, tomato paste, water, canned diced tomatoes, drained, minced fresh rosemary, dried thyme, parsley sprigs, bay leaves, low-sodium soy sauce, thick) slices diagonally cut french bread baguette, shredded gruyere cheese, grated asiago cheese