272502 onion mushroom smothered super swiss burgers Recipes

fresh baby spinach, sliced fresh mushrooms, green onions, sliced, chopped pecans, olive oil, boneless skinless chicken breast halves (4 oz each), rotisserie chicken seasoning, reduced-fat provolone cheese, halved

refrigerated buttermilk biscuits, chicken broth, boneless skinless chicken breasts (cut in small pieces), mushroom, flour, worcestershire sauce, milk

baby portabella mushrooms (about 8-12 small mushrooms), onion, green onions (optional), butter (unsalted or regular), chicken broth, salt & pepper

chopped jarred jalapeno pepper, bacon strip, cooked and crumbled, salt, coarsely ground pepper, ground beef, swiss cheese, mayonnaise, sourdough rolls, split, tomato slices, optional

butter, vidalia onions, sliced, fresh mushrooms, sliced, shredded swiss cheese, condensed cream of mushroom soup, undiluted, evaporated milk, soy sauce, french bread (1/2 inch thick ), swiss cheese

butter, diced onion, garlic clove, minced, white wine, white pepper, thyme, lemon juice, lump crabmeat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese, ritz cracker crumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices)

butter, sweet spanish onions, sliced, fresh mushrooms, sliced, shredded swiss cheese, condensed cream of mushroom soup, undiluted, evaporated milk, soy sauce, french bread (1/2 inch thick ), swiss cheese (about 4 oz)

sour cream, prepared yellow mustard, honey, skinless, boneless chicken breast halves - pounded flat, onion powder, deli ham, swiss cheese, onion buns

bacon -- diced, white mushrooms -- chopped, onion -- finely chopped, extra lean ground beef, onion mushroom soup mix, worcestershire, steak seasoning, egg, evaporated milk or half & half, shredded swiss cheese, bread crumbs

mushrooms, stem ends trimmed and quartered, olive oil, minced garlic, salt, freshly ground black pepper, leftover onion and pepper smothered round steak, sour cream, chopped fresh parsley leaves, egg noodles , cooked al dente according to package directions

mushroom soup, fried onions, garlic powder, parsley, pepper, pork chops, salt, sour cream, thyme

butter, diced onion, diced celery, white wine, white pepper, thyme, lemon juice, dungeness crabs or 4 oz lump crabmeat or 4 oz king crab meat, heavy cream or 1 oz half-and-half cream, shredded swiss cheese or 1/4 cheddar cheese, breadcrumbs, stuffing mushrooms, stems removed, swiss cheese (small thin slices) or 16 slices cheddar cheese (small thin slices)

butter, onions, sliced thin, fresh mushrooms, sliced, shredded swiss cheese, cream of mushroom soup, evaporated milk, soy sauce, thick french bread, sliced swiss cheese

butter or oleo, sweet spanish onions, sliced, fresh mushrooms sliced, shredded swiss cheese, cream of mushroom soup, undiluted, evaporated milk (5oz), soy sauce, french bread (about 3 in. thick ), swiss cheese

onions, finely chopped, mushrooms sliced, white wine, shredded swiss cheese, butter, nutmeg, pepper

mushrooms, chicken flavor stuffing mix, butter, garlic clove (chopped ), onions (optional), salt and pepper

onion (chopped ), garlic cloves (chopped ), ground turkey (i use turkey burger, but hamburger works well too), potatoes (cut into bite size chunks ), cream of mushroom soup, condensed vegetable beef soup, sweet corn (optional), salt and pepper, shredded cheese (i use cheddar)

swiss chard, stem ends trimmed, whole-milk ricotta cheese, grated parmesan cheese (about 1 1/2 oz) plus additional for serving, coarsely chopped shallot (about 1 large), egg, coarse kosher salt, freshly ground black pepper, freshly grated nutmeg, all purpose flour plus additional for shaping dumplings, low-salt chicken broth, shallots, thickly sliced, assorted wild mushrooms (such as shiitake, chanterelle, and crimini), stems trimmed and reserved, caps thinly sliced, chilled unsalted butter, cut into 6 pieces, divided, extra-virgin olive oil, divided, coarse kosher salt