1017 onion mix casserole Recipes
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onions, thinly sliced, all-purpose flour and14 Moreonions, thinly sliced, all-purpose flour, breadcrumbs , i use the ones that have italian seasoning mixed in, salt, salt, divided, salt, divided, fresh green beans, rinsed trimmed and cut in half, unsalted butter, white mushrooms, trimmed and cut into 1/2-inch pieces, fresh ground black pepper, garlic cloves, minced, freshly ground nutmeg, all-purpose flour, chicken broth, half-and-half45 min, 16 ingredients
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onion, chopped, butter or 3 tbsp margarine and8 Moreonion, chopped, butter or 3 tbsp margarine, all-purpose flour, chicken broth, milk, salt and pepper, to taste, wide egg noodles, cooked chicken, shredded (about 1 1/2#), frozen broccoli or 1 (10 oz) package italian style frozen mixed vegetables, thawed, muenster cheese, shredded40 min, 10 ingredients
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blsp olive oil, onion, sliced, garlic cloves, minced and8 Moreblsp olive oil, onion, sliced, garlic cloves, minced, carrots, peeled, chopped, potatoes, peeled, diced, celery ribs, chopped, eggplant, diced, broccoli, cut into florets, mixed beans, condensed tomato soup, crushed dried chili55 min, 11 ingredients
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onion, chopped, celery, chopped, butter, cubed and13 Moreonion, chopped, celery, chopped, butter, cubed, garlic cloves, minced, all-purpose flour, sugar, dried basil, salt, ground black pepper, chicken broth, frozen green peas , or, vegetables , of choice, cooked chicken, cubed, biscuit mix, dried basil, milk40 min, 16 ingredients
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onion, chopped, garlic, finely chopped, vegetable oil and11 Moreonion, chopped, garlic, finely chopped, vegetable oil, mixed sweet red and green pepper, chopped, celery rib, chopped, fresh basil or 3/4 tsp dried basil, tomato sauce, canned peas and carrots, drained (14 oz can will give you left overs to use in something else or fresh peas and carrots, cooked), red potatoes, cooked,left whole if small or quartered if larger, smoked sausage, cut in 3/4 pieces (portuguese linguica, spanish chorizo or sausage of your choice), hot paprika, white wine, lemon juice, eggs (at least 1 egg per person)45 min, 14 ingredients
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Chicken Dumplin' Casserole
onion, chopped, celery, chopped, garlic cloves, minced and10 Moreonion, chopped, celery, chopped, garlic cloves, minced, butter, flour, salt, dried basil (2 tsp for separate use ), pepper, chicken broth, frozen green peas, cooked chicken, cubed, buttermilk biscuit mix, milk1 hour 20 min, 13 ingredients -
Chicken Dumpling Casserole
onion, chopped, celery, chopped, garlic cloves, minced and14 Moreonion, chopped, celery, chopped, garlic cloves, minced, butter, flour, sugar, salt, dried basil, pepper, chicken broth, garlic powder, green peas, frozen, chicken, cooked and cubed, prepackaged buttermilk biscuit mix, dried basil, milk, salt and pepper to taste50 min, 17 ingredients -
Chicken N Biscuits Casserole
onion, chopped, cooked, cubed chicken and12 Moreonion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten25 min, 15 ingredients -
Vegetable Stuffing Casserole
onion chopped, mushroom soup, undiluted and6 Moreonion chopped, mushroom soup, undiluted, processed cheese sauce, frozen corn, broccoli, frozen, frozen cauliflower, frozen brussel sprouts, bx corn bread stuffing mix .45 min, 8 ingredients -
Mix 'n' Match Squash Casserole
cubed summer squash (yellow , zucchini, pattypan and/or s... and8 Morecubed summer squash (yellow , zucchini, pattypan and/or sunburst), bulk pork sausage, cooked and drained, dry bread crumbs, chopped green pepper, chopped onion, grated parmesan cheese, eggs, beaten, milk, salt50 min, 9 ingredients -
Sesame Honey Vegetable Casserole
mixed vegetables, frozen, thawed and drained (such as bab... and4 Moremixed vegetables, frozen, thawed and drained (such as baby carrots, broccoli, onions and red peppers), honey, dark sesame oil, low sodium soy sauce, sesame seeds30 min, 5 ingredients -
Hash Browns and Spinach Casserole
onion, chopped, butter, frozen hash brown potatoes and5 Moreonion, chopped, butter, frozen hash brown potatoes, herb seasoning mix, salt, frozen chopped spinach (thawed and drained ), shredded swiss cheese, sour cream35 min, 8 ingredients -
Creamy Chicken & Rice Pot Pie/Casserole
onion, chopped, stalks celery, thinly chopped, butter and14 Moreonion, chopped, stalks celery, thinly chopped, butter, cream of celery soup, cream of chicken soup, chicken stock (or 2 chicken bullion cubes in 2 cup. warm water), ground sage, thyme, cooked chicken, cubed (your choice of white or dark), cooked rice (your choice of wild, brown, or white-i also add a tbsp of granulated garlic to the water i cook the ), mixed frozen vegetables (ie. peas, corn, carrots, green beans etc), shredded cheddar monterey jack cheese, bisquick, milk, ground sage, thyme, salt and fresh ground pepper35 min, 17 ingredients -
Poblano Chile Casserole With Corn And Cheese
poblano chile casserole with corn and cheese and24 Morepoblano chile casserole with corn and cheese, fresh poblano chiles, butter, yellow onion, chopped, garlic cloves, minced, fresh corn kernels, or frozen thawed (from about 6 ears or two 10-oz packages), grated manchego or monterey jack cheese, cooked white rice, crema or sour cream, red salsa (see recipe below ), grated queso anejo or parmesan cheese, char chiles over gas flame or under broiler until blackened on all sides. enclose in plastic bag and let stand 10 minutes. peel chiles. starting at stem end, carefully cut 1 slit down length of each chile, leaving stems and tops intact if possible. carefully remove seeds and veins from chiles., preheat oven to 350 degrees f. melt butter in heavy large saute pan over medium heat. add onion and saute until translucent, about 5 minutes. add garlic and saute 1 minute longer. add corn and saute 2 minutes. season to taste with salt and pepper. cool completely. stir in manchego or monterey jack cheese. stuff chiles with corn mixture., butter 15x10-inch baking dish. place rice in prepared dish. nestle stuffed chiles in single layer into rice. mix crema and red salsa in medium bowl; pour over chiles and rice. sprinkle with anejo cheese., bake until chiles are heated through and sauce bubbles, about 25 minutes (about 40 minutes for refrigerated casserole)., red salsa, vegetable oil, yellow onion, thinly sliced, garlic, sliced, fresh jalapeno chili pepper, stemmed, seeded and thinly sliced, salt , or to taste, canned plum tomatoes with their juices, in a saucepan over medium heat , warm the vegetable oil. add the onion and saute until soft, about 10 minutes. add the garlic, chili pepper and salt and cook for 2 minutes longer. add the tomatoes and their juices and reduce the heat to low. cook the tomatoes, stirring occasionally to break them up, until soft and the juices have reduced by half, 10-15 minutes., let cool slightly , then transfer to a blender. puree until smooth, then strain through a sieve placed over a bowl. set aside to cool completely for use as a table salsa. or reheat gently over low heat to use hot. to store, cover tightly and keep in the refrigerator for up to 4 days or in the freezer for up to 1 month.20 min, 25 ingredients
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