163 onion hash fried Recipes

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, grated sharp cheddar cheese (about 12 oz), sour cream, chopped onion, french fried onions

frozen hash brown potatoes, cream of mushroom soup (undiluted ), diced ham, dried thyme, grated sharp cheddar cheese, sour cream, chopped onion, french-fried onions or 1 (6 oz) can crumbled potato chips

canola oil, divided, red potatoes, diced, kielbasa sausage, diced, frozen pepper and onion stir-fry blend, whole kernel corn, crushed red pepper flakes, salt and black pepper to taste, eggs (optional)

baked red potatoes, chilled, peeled and grated into hash browns (you can use 3 cups thawed frozen hash browns, but i really prefer to make my own and it s really so easy), melted butter, salt , garlic and pepper to taste, mix ingredients together ; press the mixture into the bottom and up the sides of 6 heavily buttered deep custard cups (i used my non-stick popover tins). i feel that the butter helped release my hash brown cups better than cooking spray would have, but you can try the spray if you prefer. i also think the butter helped brown the hash browns as they baked. don tsp press the hash browns too thin, or you ll have trouble releasing the finished product., bake at 400 degrees for 15 minutes or until the hash browns begin to brown., meat mixture, sausage links (i used 4 precooked patties, diced), onion, diced, red pepper, seeded and diced, grated cheese of your choice (i used a mexican cheese blend), any other filling choices you may want , but remember you have limited space in the hash brown cups, fry the sausage , onion and red pepper in about a tbsp of butter until cooked through., layer the meat mixture in the bottom of the partially cooked hash brown cups., sprinkle the cheese over the meat mixture. top with egg filling., egg filling, eggs, half and half or heavy whipping cream, salt and pepper to taste, a pinch of cayenne for some heat, optional, grated cheese of your choice (i used a mexican cheese blend), chopped fresh chives or green onion, for topping at serving, whisk together the egg mixture (except the additional cheese) and pour over the meat and cheese layer in each hash brown cup - don tsp overfill, as this filling will puff up while baking and you don tsp want it to overrun the sides of the baking dishes. top with more grated cheese.

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

potatoes, peeled, bacon, diced, butter or oil (for frying), onion, sliced, chopped fresh oregano

fried slices lower sodium bacon, turnip, raw, onions, parsley, hungarian hot paprika, zucchini, egg yolk

onion, finely chopped, butter, chopped cooked prime rib roast, raw potato, peeled and finely chopped, beef stock, fried egg

frozen southern -style hash browns, thawed, velveeta cheese, cubed, cream of chicken soup, sour cream, melted margarine, chopped onions, french fried onion rings

onion, finely chopped, vegetable oil (for frying ), frozen shredded hash browns, thawed, seasoning salt (or to taste, or use white salt), black pepper, kraft american cheese

frozen hash brown potatoes , unthawed, cream of celery soup, undiluted, sharp cheddar cheese, grated, sour cream, onion, finely chopped, garlic powder, french-fried onions , reserved

frozen hash browns or 20 oz fresh hash browns, evaporated milk, olive oil, dried chopped onion, paprika, salt, pepper

simply potatoes shredded hash browns, melted butter, cream of mushroom soup, sour cream, chopped scallion, shredded cheddar cheese, salt, black pepper, french s french fried onions, melted butter, jalapeno (optional)

hash brown , partly thawed, cheddar cheese soup, evaporated milk, french-fried onions, salt and pepper, to taste

frozen hash browns, butter and herb mashed potato mix, butter softened, cream cheese softened, shredded monterey jack cheese, sour cream, garlic salt, salt, freshly-ground black pepper, boiling water, prepared french fried onion rings

hash brown potato patties (8) defrosted and broken apart in a large mixing bowl, cream of chicken soup or cream of celery, green onions, chopped, chopped onions, dijon mustard, sour cream, milk, cheddar or jack cheese (for spicy, use jalapeno jack), french fried onions, for topping

frozen hashbrowns (thawed ), melted butter, sour cream, cream of chicken soup, chopped onion (sauteed ), cheddar cheese, salt, pepper, fried onions to sprinkle on top

frozen hash brown potatoes, thawed, shredded gruyere cheese, chopped onion, salt, black pepper, minced fresh parsley, chopped crisp cooked bacon, vegetable oil , as needed