336 onion gruyere bread Recipes

unsalted butter, olive oil, onions, thinly sliced, garlic, minced, granulated sugar, brandy, all-purpose flour, beef broth, homemade or canned, water, salt , freshly ground black pepper, 1 bay leaf, 1/4 tsp. thyme, thick) slices french bread, toasted, coarsely grated gruyere cheese

onions, thinly sliced, butter, beef broth, water, worcestershire sauce, french bread, toasted and buttered, parmesan cheese, grated, swiss cheese or 4 slices gruyere cheese

onions, sliced, butter, beef stock, worcestershire sauce, bay leaf, thyme, salt and pepper, sherry wine (optional), toasted crusty bread, grated parmesan cheese, shredded gruyere cheese

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

butter, sliced onion (about 2 medium), sugar, freshly ground black pepper, dry red wine, fat-free , less-sodium chicken broth, water, dried thyme, remaining ingredients, thick) slices diagonally cut french bread baguette, toasted, grated gruyere cheese

onion, peeled, butter, beef stock, cognac (or less ), french bread, grated gruyere cheese

onions, peeled, halved and sliced in the food processor, butter, olive oil, garlic cloves, sliced, pepper, chili pepper flakes, bay leaf, thyme, sugar, sherry wine, low sodium nonfat beef broth, worcestershire sauce, dried parsley, leftover mashed potatoes, toasted bread (i used croissant halves), grated swiss gruyere, scallion, thinly sliced, for garnish

onion, very thinly sliced, sugar, salt , pinch, spicy brown mustard, horseradish, honey, light whole wheat bread, light ham, gruyere cheese

sweet onions , such as vidalia or walla walla, root ends trimmed, oil , for rubbing, curly-leaf spinach, washed but not dried, ground lamb, ancho chile powder, cinnamon, coarse fresh bread crumbs, shredded gruyere cheese, beef broth, canned crushed tomatoes, salt, freshly ground black pepper, heavy cream, coarse fresh bread crumbs, vegetable oil, ancho chile powder, shredded gruyere cheese

onions, sliced, garlic, minced, olive oil, all-purpose flour, beef stock, dry white wine, dried thyme, bay leaf, salt and pepper, french bread, grated gruyere

bread crumbs, grated parmesan, butter, all-purpose flour, whole milk or half-and-half, salt and freshly ground black pepper, gruyere, grated, mozzarella grated, butter, plus 1 tbsp (or nonstick spray ), extra-virgin olive oil, white onions, thinly sliced, garlic, peeled and chopped, honey, salt and freshly ground black pepper, dry sherry, beef stock, fresh thyme leaves, pasta , cooked al dente (elbow macaroni, ziti, or fusilli work well)

unsalted butter, red onion , thinly sliced on a mandolin, chopped fresh thyme, garlic, minced, dry white wine, chicken broth, homemade or low-sodium canned, kosher salt plus more to taste, cognac or brandy (optional), freshly ground black pepper, six 1/2-inch slices baguette ( french bread), toasted, gruyere cheese, shredded (about 3 cups, copyright 2001 television food network , g.p. all right reserved.

onions (about 5 lb), sliced thin, unsalted butter, all-purpose flour, beef broth, twelve 1/2-inch-thick slices of french bread, toasted, coarsely grated gruyere

yellow onions, halved and thinly cut lengthwise, fresh thyme, bay leaf, sea salt, fresh cracked pepper, all-purpose flour, dry white wine, beef stock, water, thick slice of ciabatta bread cut in half, unsalted butter, grated swiss gruyere cheese

italian sausage, casings removed, extra virgin olive oil , plus, extra virgin olive oil , for casserole, chopped onion, chopped red bell pepper, garlic, minced, chopped fresh flat-leaf parsley, kosher salt , plus, kosher salt , to taste, fresh ground black pepper, eggs, milk, day-old italian bread or 6 -8 slices french bread (1/2-inch), grated gruyere cheese

olive oil, butter, yellow or spanish onion, halved and thinly sliced, red onion, halved and thinly sliced, sugar, dried thyme, bay leaves, salt, ground black pepper, port wine, reduced-sodium beef broth, parmesan rind, reserved bread from bread bowls or 4 slices sourdough baguette, about 1-inch thick and lightly toasted, gruyere cheese

becel margarine, olive oil, onions (peeled and sliced thin, save a handful for later), water, fresh thyme, reduced-sodium chicken broth or 8 cups low sodium beef broth, pepper, multi-grain bread (toasted ) or 6 slices french bread (toasted), swiss cheese , gruyere (shredded) or 2 cups cheddar cheese (shredded)

bacon, cut into small dice, yellow onion, cut into small dice, minced garlic, oysters and their liquor, heavy cream, fresh spinach, well washed and stems removed, salt, white pepper, licorice flavored liqueur , such as herbsaint, pernod, or ouzo, crispy gruyere croutons , recipe follows, french bread, garlic, peeled and smashed, grated gruyere