57 onion ginger tea Recipes

chicken legs, chicken wings, boiling water, black tea bags, green onions, chopped fine, olive oil, lemon juice, dark karo syrup, minced ginger, red pepper flakes, soy sauce, garlic cloves, minced, cornstarch (mixed with 2 tsp. water), hoisin sauce, grain rice, steamed (i used rice cooker)

pizza dough, warm water (110 degrees f/45 degrees cup), honey, active dry yeast, all-purpose flour, salt, olive oil, pizza sauce, peanut butter, brewed black tea, rice vinegar, soy sauce, chili oil, minced fresh ginger, honey, pizza topping, boneless chicken breast half, cooked and sliced into thin strips, toasted sesame seeds, paprika, fresh red chile pepper, finely chopped, salt, green onions, sliced, grated mozzarella cheese, carrot, peeled and grated, chopped fresh cilantro

chicken legs , about 6 (2 tsp bat tears), black tea bags (brewed with 1 cup boiling water till strong tea about 10 minutes), grapefruit, juiced, fresh ginger, peeled and chopped, light corn syrup, corn oil or 1/4 cup olive oil, red pepper flakes, thyme, rosemary, allspice, onion powder, garlic powder, cinnamon, nutmeg, paprika, salt

channa dal (dried chickpeas, or garbanzos), tea leaves, salt, water, water, ghee, cumin seed, chopped onion, scraped finely chopped ginger, turmeric, ground cumin, ground coriander, garam masala, ground cayenne pepper, chopped coriander (cilantro)

strong brewed green tea, fresh basil sprigs, fresh thyme sprigs, fresh cilantro sprigs, lemon juice, minced fresh gingerroot, salmon fillets (4 oz each), pink grapefruit, sectioned and chopped, green onions, thinly sliced, minced fresh cilantro, chopped crystallized ginger, salt

eggs, salt, bay leaves, guava, leaves (if available), ginger, grated or 2 tbsp lemongrass, chopped, red onions , only red peel of (optional for more reddish color), cumin, ground, coriander, ground, turmeric, ground (optional), black tea bags

genmaicha (toasted-rice green tea), grapeseed or other vegetable oil, divided, shiitake mushrooms, stemmed and sliced, minced fresh ginger, sel gris or other coarse sea salt, divided, sliced savoy or napa cabbage, firm or firm tofu, polenta, black peppercorns, sliced green onions

potstickers prepared according to package or 12 home-made cooked and cut in half, fresh mung bean sprouts (can work onkly if fresh are available, cucumber , peeled , seeded (cut in half length ways and use a small spoon to scrape out the seedy center) and cut into small strips, bundles of bean thread noodles , soaked in hot water for 15 minutes and drained, cut bundles once or twice, head of lettuce, washed and shredded, chopped peanuts, carrot shredded, green onions 1/2 inch pieces, dressing, creamy peanut butter (i like the natural type peanut butter), water, rice vinegar, teas sriraca style hot sauce, teas soy sauce, teas seasame oil, honey, teas grated fresh ginger (a microplane works grate (ha hah)), sweet chili dressing, sweet chili sauce, water, lime juice, honey or sugar, chopped peanuts

chinese fermented black beans, garlic cloves, chopped, chopped peeled fresh ginger, chopped onion, lapsang souchong tea bags, boiling water, racks of baby back ribs (about 2 lb total), cut into ribs, vegetable oil, soy sauce, dry sherry, cider vinegar, pure maple syrup

matzos (tea ), chicken fat, eggs, onion, chopped finely, parsley, chopped, matzo meal, seasoning salt, white pepper, ginger, nutmeg

pork spareribs (baby back ), honey , plus, honey, hoisin sauce, soy sauce, catsup , plus, catsup, minced fresh ginger, minced garlic, ground bean sauce, hot pepper sauce, liquid smoke flavoring, white pepper, ground pepper, cayenne pepper, onion powder, garlic powder, black tea leaves, brown sugar, five-spice powder

dried pasilla peppers or 2 dried negro chile or 2 poblano chiles or 2 dried ancho chiles, beef brisket, salt & freshly ground black pepper, to taste, flour , for dredging, olive oil, onions, diced, fresh ginger, chopped, chicken stock or 4 cups beef stock or 4 cups water, orange juice, cinnamon stick, bay leaf, peppercorn, black tea bags, dried pitted prunes, dried apricots

chickpeas, black cardamom pod, green cardamoms, tea bags, cooking oil, roasted coriander seed, ajwain, gram flour, ginger-garlic paste, chopped onions, tomatoes, chopped, crushed cumin powder, coriander powder, chili powder (1/4 of a tsp if you want it mild and 1/2 a spoon if you want it hot), chana masala, lemon , juice of, chat masala, salt, coriander leaves , for garnishing, garam masala

mung bean noodles , 1 small package, soaked in hot water until soft, drained, black mushrooms, rehydrated, de-stemmed and julienned, bamboo shoot , julienned, fresh or in water (if canned, buy whole and soak in water overnight, then rinse well), black moss (hair vegetable), in and out of hot water and rinsed, sesame oil, cilantro, chopped, jalapeno, de-stemmed, minced, sheets tofu skin , cut in half lengthwise, each piece about 4 by 10 inches, lightly brewed jasmine tea, soy-sambal chutney , recipe follows, red onion, minced, ginger, minced, sambal, naturally brewed soy sauce, rice vinegar

lard or grapeseed oil, to cook, masa harina, egg yolks, milk, egg whites , whipped to soft peak, melted butter, sliced scallions, corn kernels taken off a cob that has been dry roasted with the husk on until blackened, shrimp shelled , de-veined, and cut into 1/4 inch dice, salt and black pepper, huitlacoche butter , recipe follows, mole sauce , recipe follows, butter, softened, huitlacoche , removed from corn and sauteed until just tender, lime, juiced, salt, black pepper, whole almonds, sesame seeds, chinese 5-spice powder, mexican cinnamon, jasmine tea leaves, onion, sliced, garlic, ginger, thin sliced, ancho chiles , toasted briefly and soaked in 1 cup warm water for 15 minutes, pasilla chiles toasted briefly and soaked in 1 cup warm water for 15 minutes, mango, peeled and chopped, shaoxing rice wine, chicken stock, mexican chocolate (1/4 tablet)