661 onion egg omelet Recipes
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egg, egg whites, chopped fully cooked lean ham and8 Moreegg, egg whites, chopped fully cooked lean ham, green onion, thinly sliced, chopped sweet red pepper, fat-free milk, chopped seeded jalapeno pepper, pepper, hot pepper sauce , optional, shredded reduced-fat monterey jack cheese or mexican cheese blend, whole wheat tortilla (8 inches), warmed25 min, 11 ingredients
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Omelet Lorraineeggs, lightly beaten, egg substitute, fat-free milk and6 Moreeggs, lightly beaten, egg substitute, fat-free milk, dried minced onion, salt, pepper, bacon strips, cooked and crumbled, shredded reduced-fat swiss cheese, dried parsley flakes20 min, 9 ingredients
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Omelet Provencaleggs, water, freshly ground black pepper, olive oil and6 Moreeggs, water, freshly ground black pepper, olive oil, diced canned tomatoes with garlic and onion, drained, shredded muenster cheese, canned sliced black olives, chopped fresh parsley, herbs de provence parsley sprigs, for garnish, if you need to restrict cholesterol, use 3/4 cup egg substitute, or use some egg whites in place of a whole egg.5 min, 10 ingredients
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Potato-Cheddar Omeletsshredded unpeeled round red potato (about 1/2 lb potatoes) and9 Moreshredded unpeeled round red potato (about 1/2 lb potatoes), chopped zucchini, chopped red bell pepper, sliced green onions (about 1 onion), egg substitute, fat-free milk, minced fresh oregano, black pepper, salt, shredded reduced-fat cheddar cheese11 ingredients
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Asparagus-Mushroom Omeletolive oil, divided, sliced mushrooms and8 Moreolive oil, divided, sliced mushrooms, chopped asparagus (about 6 spears ), chopped green onions, eggs, egg white, chopped fresh parsley, salt, freshly ground black pepper, reduced-fat shredded swiss cheese24 min, 11 ingredients
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Egg and Mushroom Baked Omeleteggs, beaten, mushroom, sliced, chopped green onion and2 Moreeggs, beaten, mushroom, sliced, chopped green onion, bacon, cooked and diced (or 1/2 cup. diced cooked ham), shredded cheese (such as cheddar, swiss, or jarlsberg)1 hour 5 min, 5 ingredients
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Marlboro Scrambled Egg Omeletbutter, chopped onion, chili pepper and minced parsley and4 Morebutter, chopped onion, chili pepper and minced parsley, fire water, lg eggs, salt and pepper, butter-cooked vegetables , optional7 ingredients
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Omelet for a Crowd (Alton Brown)eggs, warmed for 5 minutes in hot water, water and4 Moreeggs, warmed for 5 minutes in hot water, water, heavy pinches salt, any combination chopped , fresh herbs ( chives, parsley, tarragon, dill, or basil), room temperature butter , plus 2 tsp for finishing omelet, any combination sauteed peppers and onions, grated cheese, sauteed mushrooms, cooked and drained spinach30 min, 6 ingredients
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Smoked Salmon, Onion & Dill Omelet / Omelettered onion, thinly sliced, eggs, chopped fresh dill and4 Morered onion, thinly sliced, eggs, chopped fresh dill, salt & freshly ground black pepper, to taste, butter (1 tsp), smoked salmon (2 slices), salad leaves, to serve10 min, 7 ingredients
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Veronica's 3-egg Omelet w/BeachGirls Cucumber Dipbutter, eggs, milk, ground cayenne pepper (optional) and8 Morebutter, eggs, milk, ground cayenne pepper (optional), white pepper (optional), tabasco sauce (optional), salt, feta cheese (crumbled ), chopped onion (yellow or purple ), gyro meat (crumbled or cut into small pieces), diced tomato (optional), cucumbers , dip (zaar s cucumber dip)30 min, 12 ingredients
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