2210 onion dijon sauce Recipes

olive oil, butter, boneless pork loin roast, net removed and retied with kitchen string, onion, chopped, white wine, dijon mustard, sour cream, flour

ketchup, orange juice, smooth peanut butter, chopped onions, dijon mustard, soy sauce, worcestershire sauce, hot sauce

mayonnaise, egg yolks, chopped fresh tarragon leaves, minced yellow onion, worcestershire sauce, hot pepper sauce, dry mustard, crab boil seasoning (recommended : old bay), salt, ground black pepper, lump crabmeat, panko bread crumbs, vegetable oil, for grilling, mixed spring greens , for serving, creole mustard sauce , recipe follows, mayonnaise, jalapeno pepper, red bell pepper, dijon mustard, chopped fresh chives

mayonnaise, chopped onion, tabasco sauce, vinegar, dijon mustard, prepared horseradish, salad oil, paprika, salt, chopped parsley, chopped celery, worcestershire sauce

plain non-fat yogurt, honey, prepared dijon-style mustard, chopped green onion, chili sauce

salmon patties, salmon, drained and flaked, dried breadcrumbs, minced onion, dijon mustard, egg, lightly beaten, lemon juice, sea salt and ground black pepper to taste, olive oil , or as needed, dill sauce, light sour cream, dill weed, garlic powder, sea salt to taste

frozen brussels sprouts, butter, minced red onion, chopped fresh parsley, dijon mustard, minced garlic, red wine vinegar, granulated sugar, fresh ground black pepper

mayonnaise, sour cream, fresh squeezed lemon juice, dry dill weed, chopped onions, dijon mustard, ground pepper

olive oil, diced fresh or frozen rhubarb, thawed, sugar, chopped red onion, dijon mustard, minced fresh parsley, minced fresh basil, lime juice, coarsely ground pepper to taste, cod fillets (6 oz each)

chicken stock, sour cream, dijonnaise mustard, green onions

bacon , cut into 1/2-inch pieces, boneless venison steak or 1 lb boneless sirloin steak, 3/4 inch thick, seasoning salt, pepper, beef broth, dijon mustard, dried thyme, green onion, sliced

olive oil, margarine, boneless pork loin roast, onion, chopped, white wine, water, dijon mustard, creme fraiche, flour, salt and pepper

portobello mushroom caps , wiped clean with a damp cloth, red onion, cut 1/4 inch slices, extra virgin olive oil, whole wheat hamburger buns (or try whole wheat sandwich thins), blue cheese, crumbled (1/2 cup), romaine lettuce leaves, nonfat plain greek yogurt (i use chobani), extra virgin olive oil, dijon mustard, garlic cloves, minced, dried basil, chopped parsley, sea salt

butter, minced garlic, chopped onion, soy sauce, worcestershire sauce, chili powder, ground black pepper, paprika, white pepper, dry mustard, ground ginger, cayenne pepper, dried thyme, brown sugar, chicken stock, ketchup, light molasses, dijon mustard, liquid smoke flavoring, white vinegar

reduced-fat mayonnaise, chopped green onions, dijon mustard, honey, fresh orange juice, low-sodium soy sauce, chopped peeled fresh ginger

fat-free plain yogurt, fat-free mayonnaise, sweet pickle relish, drained, dried minced onion, dijon mustard, dried parsley flakes, drops hot pepper sauce

mayonnaise, chipotle hot sauce, divided, egg, slightly beaten, corn flake crumbs, corn kernel, sliced green onions, dijon mustard, coriander, crabmeat, drained, flaked and cartilage removed, butter or 2 tsp margarine

chopped chives or the greens of a green onion, dijon mustard, mayonnaise, prepared horseradish, sour cream