69 onion cod rice Recipes

water, uncooked long-grain white rice, olive oil, butter, minced onion, minced garlic, heavy cream, milk, cornstarch, fresh shrimp, peeled and deveined, sliced fresh mushrooms, chopped fresh dill, seasoning salt to taste, pepper to taste, cod fillets, grated parmesan cheese, chopped fresh parsley

dark sesame oil, minced peeled fresh ginger, sliced shiitake mushroom caps, garlic cloves, sliced, unsalted chicken stock (such as swanson), sake (rice wine), lower-sodium soy sauce, white miso (soybean paste), sherry vinegar, sugar, cod fillets, sliced green onions, cilantro, black pepper

oil, smoked bacon, rind removed, diced, onion, chopped, stalks celery, chopped, garlic cloves, crushed, cayenne pepper, bay leaves, dried thyme, tomatoes, peeled and chopped, tomato sauce, grain rice, fish stock, cod, skinned , boned and cubed, cooked peeled prawns, salt and pepper, spring onions, chopped, to garnish

chicken broth, uncooked long grain rice, garlic powder, frozen chopped broccoli, thawed and drained, grated parmesan cheese, french-fried onions, divided, cod, paprika, shredded cheddar cheese

cod fillet : 200 g, lemon juice : 30 ml, ginger paste : 10 g, garlic paste : 05 g, carom seed : 01 g, chili paste : 10 g, chick pea flour : 50 g, corn flour : 05 g, saffron : 05 drop, salt : to tast, oil : for fried, short-grain brown rice : 100 g, water : 150 ml, rice vinegar : 25 ml, sugar : 10 g, kosher salt : 05 g, white flour : 100g, salt : 02g, cooking oil : 10 ml, water : 60 ml, tomato : 50 g, butter : 10 g, chopped shallots : 05 g, chopped garlic : 02 g, shredded basil : 01 g, salt : to taste, white pepper : 01 g, fresh coriander : 100 g, fresh mint : 50 g, jalapeno peppers : 10 g, onion; chopped : 25 g, fresh ginger : 05 g, lime juice : 10 ml, sugar : 02 g, salt : to taste, oil : 50 ml, mustard seeds : 01 g, cumin seeds : 01 g

cod fish fillet (big enough to cut into 4 equal pieces), fresh ginger, soy sauce, hoisin sauce, green onions , cut into strips about an inch long, soy sauce, rice wine vinegar, sherry wine, hoisin sauce, extra, sugar, cornflour, king crab legs, cooked, crab claws, cooked, onion, sliced thinly, garlic cloves, crushed, ginger, grated, soy sauce, chili sauce, sweet chili sauce, sherry wine, vegetable stock powder, water, egg, green onions, sliced, halibut fillet, enough to slice into 4 equal pieces, green onions, sliced in inch long strips, fresh ginger, grated, garlic cloves, crushed, soy sauce, sherry wine, instant chicken bouillon granules , concentrated (i use quite a dense stock so you may want to adjust according to what you use.), water, sugar, cornflour

cod, salmon, diced tomato, chicken broth, salt, pepper, fennel seed, onion, minced garlic, saffron, fresh thyme, sage, rubbed, orange (zested and juiced), carrots, celery stalks, brown rice

cod or 1 lb other white fish fillet, poached,cooled and shredded with fingers, shrimp, drained well (or more, if fresh , boil briefly to cook, if frozen, thaw and run under cold running water), tinned crabmeat, drained and shredded (or more , sometimes i don tsp use the crab and just use more whitefish and shrimp to make it more econo), spring onion, cleaned,white and crisp green part chopped into 1/4 inch slices, stalks celery, sliced thin, heads romaine lettuce , cut across into 1 inch strips, raw rice, boiled,drained and cooled (you can make the rice the day before), sour cream , plus, sour cream, mayonnaise, vinegar (or to taste), curry powder, salt and pepper

cod fish fillets, cut into thick pieces, water, galangal, peeled and finely chopped, turmeric, water, lemon juice, shrimp paste, fermented rice, cashew oil, oyster sauce, sugar, fried chives, sliced in 6cm pieces, dill, sliced in 6cm pieces, roasted peanuts, dried onion, bun noodles

soup ingredients, cod, cut into large portions (2-3 ), garlic, minced, lemon juice, salt , pepper, olive oil, yellow onion, chopped, red onion, scallions, chopped, red bell pepper, seeded and chopped, seeded and chopped tomatoes, paprika, red pepper flakes, cilantro, chopped with some set aside for garnish, coconut milk, rice ingredients, olive oil, yellow onion, chopped, garlic, minced, white rice, boiling water (or the appropriate ratio of liquid to rice according to rice package), salt

grain rice, vegetable oil, rice vinegar, sesame oil, soy sauce, white fish fillets, such as cod or 4 red snapper (2 lb total), salt, minced fresh ginger, green onions, thinly sliced

green onions, divided, soy sauce, sugar, rice wine (sake) or white wine, grated orange rind, thick-cut black cod or sablefish fillets

rose or fingerling potatoes, salt, vegetable stock, grainy mustard, dijon mustard, rice wine vinegar, horseradish, fresh lemon juice, salt and pepper, grape seed oil, homogenized milk, thyme, bay leaf, garlic, smoked black cod, baby leeks, arugula, chickweed, red onion, thinly sliced, radish, thinly sliced, osetra caviar

ginger, grated, garlic cloves, minced, green onion, minced, cilantro leaves, minced, rice wine vinegar, toasted sesame oil, soy sauce, canola oil, divided, cod , 2 inch squares, salt and pepper, sesame seeds

butter, carrots, roughly chopped, stalks celery, roughly chopped, red onion, roughly chopped, garlic, roughly chopped, curry powder, ground turmeric, bay leaves, chicken stock, thyme, canola or rice bran oil, basmati rice, raisins

eggplants, halved, portuguese olive oil, salt, freshly ground black pepper, chopped yellow onions, chopped garlic, chopped green onions, chopped freshly parsley leaves, tomatoes, seeded and chopped, crushed red pepper, salt cod, soaked, rinsed, patted dry and julienned, cooked long-grain white rice, lemon, juiced, drizzle of portuguese olive oil, hard-boiled eggs, chopped, sliced queen-stuffed green olives

grapeseed oil, clams, grilled chorizo, chicken thigh, boneless and skinless, minced garlic, count) shrimp, calamari, scallops, mussels, cod, bluefish or mackerel, peas, roasted red pepper , julienne, white wine, arborio rice, cooked , recipe follows, paella base , recipe follows, butter, spanish onions, finely diced, arborio rice, bay leaf, emon zest strip, white wine, water , amount varies, salt and freshly ground black pepper, grapeseed oil, garlic, minced, ginger, minced, spanish onions, thinly sliced, fish stock, saffron, paprika, white wine, whole peeled tomatoes , in juice, salt, roasted red peppers

olive oil, half an onion, chopped, garlic, chopped, half a red pepper, chopped, paella rice, hot fish stock. when buying the fish , i ask the fishmonger for some fish bones and heads (cut the gills out from the heads as these taste bitter) and simply simmer these in a couple of pints of water for 20 minutes together with the prawn shells and heads and a fish stock cube if you like, then strain), dried thyme, sachets saffron powder, some squid rings, chopped tomato, frozen peas, various pieces of firm-fleshed fish and seafood - for example, monkfish tail, cod fillet, salmon fillet, tiger prawns shelled and deveined, queen scallops with corals removed, mussels scrubbed and de-bearded, herring, trout, mackerel, whatever - it s up to you. use as much as you like, depending on how hungry the troops are! (be careful with mussels - before cooking, discard any that are cracked or open, and do not close when tapped sharply. after cooking, discard any which haven tsp opened.), chopped parsley, lemon wedges to serve