74 onion buttermilk dumplings Recipes

pork blade steaks or 4 pork sirloin steaks, each cut 3/4 inch thick, flour, oil, green pepper , cut into thin strips, red pepper , cut into thin strips, mushroom, onion, sliced, garlic, minced, tomatoes, salt, sugar, crushed red pepper flakes, oregano leaves, buttermilk baking mix (bisquick), milk

chicken breasts, chopped carrots, chopped celery, onion, chopped (green onion can be substituted), season-all salt, pepper, minced garlic (or garlic powder), parsley, chicken broth, cream of chicken soup, buttermilk biscuits

whole chicken, baby carrots, halved, celery stalks, sliced, frozen peeled pearl onions, bay leaves, poultry seasoning, chicken broth, coarsely ground black pepper, dry sherry or vermouth (optional), all-purpose flour, baking powder, salt, chopped fresh parsley, butter , cut into pieces, buttermilk

poultry seasoning, whole chicken, cleaned, chicken broth, water, dried oregano, dried basil, garlic powder, salt and black pepper, to taste, onion, chopped, carrots, cubed small, stalks celery, chopped, green beans, fresh parsley, chopped, wide egg noodles, cooked and drained, heavy cream, bisquick, fresh sage, chopped, low-fat milk or 1 cup buttermilk

chicken breast halves, chicken broth or 1 (32 oz) can stock, water, onion (chopped ), stalk celery (chopped ), carrot (sliced ), salt and pepper, pillsbury grands refrigerated buttermilk biscuits

olive oil, frenched lamb shanks, onion, chopped, garlic cloves, chopped, orange , juice and zest of, fresh rosemary, chicken stock, white wine, tomato paste, self-raising flour, dried chilies, salt, buttermilk

boneless skinless chicken breasts, chopped, onion, chopped, celery, chopped, homemade gourmet grandmother s sunday beef roast seasoning, half-and-half, cream of chicken soup, bisquick buttermilk biscuit mix, shredded cheddar cheese, milk

vegetable or olive oil, chopped onion, sliced carrots, boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups, sliced mushrooms, frozen peas, salt, divided, reduced-sodium chicken broth, all-purpose flour, baking powder, baking soda, chopped fresh parsley leaves, pepper, buttermilk, olive oil

vegetable or olive oil, chopped onions, sliced carrots, boneless, skinless chicken breast, cut into bite-size pieces, about 2 cups, sliced mushrooms, frozen peas, salt, divided, reduced-sodium chicken broth, all-purpose flour, baking powder, baking soda, chopped fresh parsley leaves, pepper, buttermilk, olive oil

olive oil, garlic, minced, onion, chopped, carrots, chopped, celery stalks, chopped, boneless, skinless chicken breasts, cut into bite-size pieces, dried thyme, reduced-sodium chicken broth, salt, ground black pepper, frozen peas, all-purpose flour, cornmeal, dried sage, baking powder, baking soda, salt, freshly ground black pepper, buttermilk, olive oil

butter or margarine, chopped onion, diced celery, turkey tenderloin , cut into bite-sized pieces, mushrooms, sliced, rubbed sage, dried rosemary, dried thyme leaves, water, chicken bouillon granules or chicken soup base, condensed cream of chicken soup, milk, buttermilk cornbread mix (recommended : martha white brand), chopped pimientos, undrained, fresh parsley, chopped

vinegar, water, bay leaves, stalks celery, chopped, carrots, chopped, onion, quartered, salt and freshly ground black pepper, beef shoulder, buttermilk, chopped onion, olive oil, red wine, equal parts flour and butter, (1/4 cup flour, 1/4 cup butter) for roux, gravy flavoring (recommended : kitchen bouquet), salt, white pepper, brown sugar, to taste, until sweet and sour, raisins, suggestions : red cabbage, and spaetzle or dumplings