361731 onion bistro cheese chives Recipes

fresh mushrooms, carton reduced-fat spreadable chive and onion cream cheese, crumbled blue cheese, green onions, chopped, garlic cloves, minced, bacon bits, divided

uncooked jumbo pasta shells, lean ground beef (at least 80%), chunky tomato pasta sauce, water, chive & onion cream cheese, shredded 6 cheese italian cheese blend (6 oz), grated parmesan cheese, egg, chopped fresh parsley , if desired

extra-sharp cheddar cheese, shredded, cream cheese, softened, chive -and-onion cream cheese, paprika, ground red pepper, broccoli stalk, red and green apple wedges

shredded extra-sharp cheddar cheese, cream cheese, softened, chive & onion cream cheese, paprika, cayenne pepper, honey-wheat twist pretzel, flat-leaf parsley leaves, assorted crackers

cream cheese, softened, carton (8 oz) spreadable chive and onion cream cheese, shredded sharp cheddar cheese, paprika, cayenne pepper, celery rib or broccoli stalk, sliced apples and assorted crackers

fresh mushrooms, carton (8 oz) reduced-fat spreadable chive and onion cream cheese, crumbled blue cheese, green onions, chopped, garlic cloves, minced, bacon bits, divided

frozen chopped spinach, thawed and squeezed dry, spreadable chive and onion cream cheese, grated parmesan cheese, shredded part-skim mozzarella cheese, butter, cubed, pepper

bread, cream cheese, room temperature, shredded sharp cheddar cheese, cubed fully cooked ham, chopped green onion, chopped fresh chives, italian bread, sliced into bite-size cubes

potatoes, butter, flour, milk, chive & onion cream cheese, gruyere cheese, grated, salt, pepper, grated fresh nutmeg, parmesan cheese

cream cheese, chive & onion cream cheese, the small tub (not sure on the oz size), shredded cheddar cheese, cayenne pepper , to taste, paprika , to taste

uncooked jumbo pasta shells, lean ground beef (at least 80%), chunky tomato pasta sauce, water, chive & onion cream cheese, shredded 6 cheese italian cheese blend (6 oz), grated parmesan cheese, egg, chopped fresh parsley , if desired

dark pumpernickel bread, white cheddar cheese , 2 slices per sandwich (thick sliced, no thin), pickled cucumbers and onion, see recipe below (1/4-1/2 cup per sandwich), cream cheese with chives (or a soft herb cheese such as boursin), butter, english seedless cucumbers, peeled and cut in half lengthwise and then thin sliced (depending on the size of the cucumber), onion, cut in quarters and then thin sliced (sweet onion), apple cider vinegar (no substitutes), rice wine vinegar (no substitutes), kosher salt , you can a little more if you want it a bit saltier (no table salt), fresh ground pepper

frozen chopped spinach, spreadable chive and onion cream cheese, grated parmesan cheese, shredded part-skim mozzarella cheese, butter, pepper

extra-sharp cheddar cheese, shredded, cream cheese, softened, chive -and-onion cream cheese, paprika, ground red pepper, broccoli stalk, red and green apple wedges

shredded extra-sharp cheddar cheese, cream cheese, softened, chive -and-onion cream cheese, paprika, ground red pepper, paprika (optional), broccoli stalk

uncooked baking potatoes, spreadable chive and onion cream cheese, king arthur unbleached all-purpose flour, egg, heavy whipping cream, onion salt, cayenne pepper, shredded swiss cheese, canola oil

eggs, egg beaters, broccoli, cauliflower, whole kernel corn, carrot, onion, yellow squash, zucchini, milk, cheddar cheese, chives, parmesean cheese, bread crumbs, salt, pepper

fresh chives, extra-virgin olive oil, white onions (about 2 medium-large), chicken broth (32 fl oz), dry white wine, fresh thyme leaves, unsalted butter, sugar, white-wine vinegar, freshly ground white pepper to taste, a small wedge parmigiano-reggiano (about 4 oz)