29597 one skins casserole Recipes

chicken breasts, skinned & deboned, black pepper, olive oil, fresh broccoli, if you like (about 10 oz. (or more ), fat-free cream of chicken soup, mayonnaise, curry powder, lemon juice, grated sharp cheddar cheese

roasting chicken , roasted in oven in a covered pan. skin, bone and cut into bite size pieces. save stock, chicken piece, diced celery, chopped cashews, cream of chicken soup, lemon juice, chopped onion, cooked rice, pepper, salt, mayonnaise (do not use non-fat or low-fat), water, chicken stock (left over from roasting chicken), crushed potato chip (i prefer fresh bread crumbs tossed with butter)

chicken, without skin and bones, lime juice, olive oil, garlic, minced, butter, an onion, diced, red bell pepper, diced, poblano pepper, diced, ro-tel tomatoes (or you can use a can of regular diced tomatoes and a 4 oz. can of diced green chiles, or if tomatoes are in season, can use two cups of diced fresh tomatoes with 1/4 cup of diced green chiles, such as a jalapeno), ancho chile powder, cumin, chicken broth, flour, cayenne pepper, half and half, sour cream, cilantro, chopped, grated pepper jack and cheddar, corn tortillas, salt and pepper to taste.

kosher salt, drizzle of olive oil, potatoes, washed , with skins on them, shredded mexican flavor cheese, onion chopped, butter, chopped garlic, bread, butter, parsley, paprika

vegetable oil, onion, skinned and finely chopped, cm ginger, pork, cubed (shoulder or sparerib), dry sherry, soy sauce, ginger ale, five-spice powder, salt and pepper, gingerroot, sliced, red pepper, cored, seeded and sliced, yellow pepper, cored, seeded and sliced

farfalle pasta (can substitute penne or macaroni), stalks celery, finely chopped, onion, finely chopped, butter or 4 tbsp margarine, flour (preferably instant or wondra), milk, hot, fresh dill, chopped (can substitute 1 tsp dried dill), lemon zest (zest of 1 lemon), salt, pepper, salmon, flaked (remove bones and skin ), plain yogurt, croutons

butter, raw onions (thick slices), flour, salt, pepper, milk, tuna in water, drained, quartered potatoes, with skin on, garlic clove, minced

bone in chicken breasts, skin on, mrs. dash table blend seasoning, olive oil, sour cream, cream of chicken soup, sliced mushrooms, drained, poppy seeds, sleeves ritz type snack crackers, crushed, butter, melted

diced tomatoes with basil and garlic (juice included), olive oil, tomato ketchup, salt, sugar, dried basil, pepper, green beans, trimmed and cut into 1 1/2 inch lengths, skinned potatoes, peeled and cut into 1-inch pieces, carrots, peeled and cut on the diagonal into 3/4-inch pieces, onions , cut into 1-inch pieces, stalks celery , cut into 1/2-inch pieces, red bell peppers or 2 large yellow bell peppers, cut into 1-inch squares, eggplant, cut into 1-inch cubes, zucchini, cut into 1 1/2-inch chunks, yogurt , for serving

canned tomatoes (whole or diced ), fresh plum tomatoes, red onions, garlic cloves (skin left on ), bell pepper (red , orange, or yellow), sugar, dried basil, pepper, salt, nutmeg, olive oil, fresh basil, lean ground beef, uncooked pasta, butter, flour, milk, parmesan cheese, grated, mace or nutmeg, pepper, salt

red peppers, washed, rigatoni pasta, fresh asparagus, trimmed and cut into 2-inch pieces, frozen artichoke hearts, thawed and cut in half, extra virgin olive oil, butter, flour, whole milk, grated fontina cheese, grated parmesan cheese, arugula, chopped, smoked turkey breast, skin removed and cut into smallish pieces (or chicken can be used)

extra-virgin olive oil, corn kernels , defrosted, garlic , smashed, green chile pepper seeded and chopped or, 2 jalapenos, seeded and chopped, zucchini, diced, yellow squash, yellow skinned onion, chopped, stewed tomatoes, dark chili powder , just over 1/2 a palm full, salt and pepper, tubes prepared polenta, shredded monterey jack , available on the dairy aisle in pouches, scallions, chopped, chopped cilantro leaves or flat-leaf parsley

unsalted butter, garlic, finely chopped, scallions, sliced, broccoli florets, shredded rotisserie chicken (skin removed ), grain white rice, plum tomato, chopped, kosher salt and freshly ground pepper, low-sodium chicken broth, sour cream, diced dill havarti cheese (about 4 oz), grated parmesan cheese (about 1 oz)

shallots, in their skins, kosher salt , plus 1 1/2 tsp, fresh green beans, stemmed , and halved crosswise, extra-virgin olive oil, cremini mushrooms, sliced (about 4 cups), unsalted butter, all-purpose flour, mushroom , vegetable, or chicken broth (see cook s note), fresh thyme leaves, freshly ground black pepper, vegetable cooking spray, fresh bread crumbs

vegetable oil, frogs legs, cleaned and skinned, onions, diced, approximately 10 oz) tomato paste, chicken broth, chopped fresh parsley leaves, chopped fresh thyme leaves, chopped fresh chives, bay leaves, irvine spices caribbean jerk seasoning, white wine, salt and freshly ground black pepper

egg noodles or whatever pasta you have on hand, chicken , rotisserie or leftover cooked and chopped - skin removed, celery rib, chopped, onion, chopped, butter or margarine, sour cream, cream of chicken soup, reduced sodium is fine, milk, mushrooms, sliced, not canned, frozen peas, parmesan cheese, grated and a handful of crushed sour cream and onion potato chips

potatoes with skins on, sour cream, diced green chilies, shredded cheddar cheese, parsley flakes, salsa, italian bread crumbs, paprika for garnish

chicken breast halves, boneless, skinned, butter, sliced mushrooms, marinated artichokes, drained, flour, chicken broth (i use the light , fat-free, 50% less sodium broth)