51338 one skillet corned hash Recipes

frozen hash browns, partially thawed, margarine, melted, salt, black pepper, chopped onion, cream of chicken soup, colby cheese, grated

frozen shredded hash browns, thawed and drained well, butter, melted, cooked ham, diced into very small pieces, shredded sharp cheddar cheese, eggs, milk, salt, fresh ground pepper

frozen hash browns, butter, melted, sharp cheddar cheese, grated, onion, finely chopped, sour cream, milk, cream of chicken soup

hash brown potatoes (in refrigerator section at grocery store), cream of mushroom soup, shredded sharp cheddar cheese, chopped sweet onion, salt and pepper

hash brown potatoes, onion, diced, half-and-half (i use milk), margarine, american cheese, cottage cheese

frozen shredded hash browns, thawed, butter or 2 tbsp margarine, melted, shredded monterey jack pepper cheese, shredded swiss cheese, diced ham, eggs, beaten, whipping cream, seasoning salt, pepper

ground sausage ( hot or sage flavored), chopped onion, frozen cubed hash brown potatoes, eggs, lightly beaten, shredded sharp cheddar cheese (2 cups), milk, baking mix, salt, pepper

condensed cream of potato soup, undiluted, sour cream, garlic salt, frozen hash brown potatoes, shredded cheddar cheese, grated parmesan cheese

sausage links, eggs, frozen hash brown potatoes, thawed, shredded cheddar cheese (1 cup), half-and-half, chopped bell pepper, mixed red and green, chopped onion, salt (to taste), black pepper (to taste)

hash browns, shredded, garlic powder, salt, butter, melted, monterey jack pepper cheese, shredded, swiss cheese, shredded, ham, cooked, diced, green onion, chopped, eggs, whipping cream, salt, pepper

onions, chopped, vegetable oil cooking spray, all-purpose flour, dry mustard, salt, skim milk, nonfat chicken broth, low-fat cheddar cheese, lowfat swiss cheese, pepper, fat free sour cream, frozen southern style hash brown potatoes, thawed, paprika

hash browns , 2 frozen patties, pepper, divided, onions, minced and divided, ham, minced and divided, cheddar cheese, divided, buttermilk ranch dressing, divided

cornmeal, i use yellow, flour, salt, baking powder, baking soda, sugar , rounded, eggs, milk, butter, melted, canola oil or 1 tbsp olive oil, for the skillet

eggs, milk, hash brown potatoes, thawed, green onion, thinly sliced, salt, hot pepper sauce, sharp cheddar cheese, grated, crisp cooked bacon

refrigerated hash browns, salt, pepper, onion, grated, parsley, butter, melted, onions, minced, smoked link sausage, sliced, red peppers, diced, eggs, cream, salt, pepper, parsley, chopped fine, scallion, sliced thin, shredded cheddar cheese

frozen hash browns, thawed (5 cups = 16-oz), cream of mushroom soup (or chicken, or celery), sour cream, shredded cheddar cheese, divided, french-fried onions, salt, pepper, jumbo size franks, cut lengthwise (but not cut all the way through)

vegetable oil, frozen hash brown potatoes, chopped green peppers or 1/2 cup red pepper, chopped onion, eggs, milk, salt and pepper, shredded cheddar cheese

hash browns (mrs. o briens work the best), cream of celery soup or 1 (10 1/2 oz) can cream of chicken soup, sour cream (cheddar top the tater), already browned crumbled hamburger, shredded cheddar cheese