62344 one skillet beef hash Recipes

ground beef, chopped sweet yellow, red and/or green peppers, onion, chopped, garlic cloves, minced, potatoes, peeled and cut into 3/4-inch cubes, tomatoes, chopped, tomato sauce, chopped pitted green olives, sliced fresh mushrooms, dry red wine or beef broth, louisiana-style hot sauce, worcestershire sauce, reduced-sodium soy sauce, pepper, salt, dried oregano, hot cooked rice

beef, ground, onion, chopped, garlic, minced, water, beef broth, tomato sauce, fresh parsley, chopped, chili powder, sweet basil, oregano, elbow macaroni, uncooked (16 oz)

boneless beef top sirloin steak, 3/4-inch thick (or sirloin tips sliced into thin strips), french onion soup (progresso brand i use), mushrooms (fresh & sliced ), egg noodles (uncooked ), sour cream, cream cheese, chopped fresh parsley

cooked pasta (your choice i prefer noodles, well drained), beef sirloin , cut into stir fry strips (or any othe meat cut of your choice but be sure it will be tender), sliced mushrooms, onion, sliced, garlic, crushed, mushroom soup, water, worcestershire sauce, hot pepper, finely chopped (optional), salt & pepper, sugar snap pea, cut diagonally into 3 pieces, parmesan cheese, grated

vegetable oil, onion, chopped, leftover mashed potatoes, salt and pepper to taste, shredded cooked corned beef

baking potatoes, peeled and cubed, baked beans, corned beef, broken into pieces, worcestershire sauce, shredded sharp cheddar cheese

baking (russet) potatoes, peeled and cut into 1/4-inch dice, cooked corned beef, cut into chunks, chopped onion, red bell pepper , cut into 1/4-inch pieces, unsalted butter, heavy cream, eggs (optional), chopped fresh flat-leaf parsley

sour cream, water, all-purpose flour, baking powder, baking soda, salt, cold unsalted butter, cut into bits, sharp cheddar, coarsely grated (1 1/2 cups), yellow-fleshed potatoes such as yukon gold, onions, coarsely chopped, unsalted butter, red bell peppers, coarsely chopped, thick) slices cooked corned beef , cut crosswise into 1/8-inch-wide strips, salt, black pepper, minced fresh flat-leaf parsley, accompaniment:tomatillo salsa

butter or 2 tbsp margarine, chopped onion, diced potatoes, cubed leftover roast beef, worcestershire sauce, salt, black pepper, milk, leftover gravy

oil, onion, chopped, corned beef, cooked, cut into 1/2-inch cubes (about 2 lb), potatoes, cooked, cut into 1/2-inch cubes, fresh parsley

chopped corned beef, whole potatoes, peeled, cooked and grated, chopped mixed pepper, chopped red onion, chopped scallion, garlic clove, chopped (optional), chopped fresh parsley leaves, chopped fresh rosemary leaf, salt, fresh pepper, olive oil (for frying ), butter, all-purpose flour, milk, salt, freshly grated nutmeg

butter, olive oil, potatoes, cooked and cubed, onion, chopped, garlic cloves, minced (optional), red pepper, cubed, green pepper, cubed, corned beef, cubed, eggs , fried sunny-side-up (poached is also good)

leftover roast beef, slices and small bits, shredded, leftover boiled potatoes, diced, onions, peeled and diced, olive oil, worcestershire sauce (optional), salt and pepper

steak, cut into 3/4 inch cubes, onion, diced, carrots, diced, celery ribs, diced, potatoes, diced, bouillon cubes, dried herbs (rosemary, thyme, savory, parsley, oregano whichever you have in the cupboard), onion powder, garlic powder, cooking oil or butter, beef stock (or any combination) or 6 cups chicken stock (or any combination) or 6 cups water (or any combination), salt and pepper, all-purpose flour

lean ground beef, onion, minced (or use a bit of the dehydrated kind), baked beans (we like bush s), worcestershire sauce, liquid smoke, yellow mustard, molasses, salt and black pepper, to taste

beef tongues (or several small ones), vinegar, water, to cover, tomato sauce, diced green chilies, garlic salt

beef , ground 80% lean, onion, brown rice, water, black beans, cooked, kosher salt

beef broth, ketchup, worcestershire sauce, dijon mustard, pepper, beef steaks or 4 (8 oz) pork chops, onions, butter