52573 one minute coffee cake Recipes

cake, flour, brown sugar, white granulated sugar, salt, cinnamon, nutmeg, baking soda, eggs, cooking oil, vanilla, buttermilk, chopped nuts, grated coconut, cream cheese, softened, vanilla, a 16 oz box of confectioners sugar, butter

cake, grs. butter, caster sugar, grs. buttermilk, eggs, baking powder, vanilla, flour, streussel, grs. butter, grs. flour, caster sugar, vanilla, cinnamon, decoration, powder sugar (optional)

unbleached white flour, cocoa powder, baking soda, salt, sugar, vegetable oil, cold water or 1 cup brewed coffee, vanilla extract, vinegar, bittersweet chocolate, water or 3/4 cup milk, vanilla extract

all-purpose flour, plus additional for dusting pan, baking soda, salt, baking powder, walnuts, toasted (3 1/2 oz), cinnamon, sugar, unsalted butter, softened ,plus, butter, melted, eggs, at room temperature for 30 minutes, sour cream, vanilla

yellow cake mix, eggs, oil, brewed decaffeinated coffee, cooled, brown sugar , packed, cinnamon, shredded coconut, walnut pieces (optional)

all-purpose flour, egg yolks, unsweetened cocoa powder, baking powder, sugar, vegetable oil, instant coffee powder, buttermilk, butter, softened, instant coffee powder, powdered sugar, unsweetened cocoa powder, vanilla extract, dark chocolate, grated for decoration

baking mix (such as bisquick ), brown sugar, chopped pecans, instant coffee granules, egg, butter flavored shortening, melted, vanilla extract, buttermilk, brown sugar, chopped pecans, graham cracker crumbs, softened butter

duncan hines butter recipe golden cake mix, butter (softened ), vegetable oil, eggs, sour cream, light brown sugar, pecans, cinnamon

cakes, herman starter, sugar, oil, flour, baking powder, baking soda, cinnamon, nutmeg, ginger, eggs, walnuts, strusel, tb flour, brown sugar, tb cinnamon, melted butter, chopped walnuts, glaze, powdered sugar, tb milk

cake, flour (-sifted, sugar, granulated, ts baking powder, ts baking soda, ts salt, eggs, sour cream, ts vanilla, blueberries, fresh, other fruit , or nuts such as walnuts), vegetable oil, tb sugar, granulated, tb butter, ts cinnamon, ground

egg, milk, unsalted butter, melted, all-purpose flour, granulated sugar, baking powder, salt, ground mace, fresh blueberries, unsalted butter, ground cinnamon, granulated sugar, all-purpose flour, make the topping , combine cinnamon, sugar and flour in a small bowl., add butter and beat with a pastry blender until the mixture is crumbly., aside ., make the cake , beat together the egg, milk and butter in a large bowl., sift flour , sugar, baking powder, salt and mace into a bowl., add the egg mixture and beat together until well blended., stir in blueberries ., lightly butter a 9-inch-diameter cake pan ., evenly spread the cake batter in the pan and sprinkle with the topping., bake in a preheated 350o f oven for about 40 - 45 minutes.

butter, cubed, sour cream, sugar, salt, active dry yeast, warm water (110o to 115o), eggs, lightly beaten, king arthur unbleached all-purpose flour, one 3 ounces) cream cheese, softened, sugar, egg, vanilla extract, salt, sugar, milk, vanilla extract

cinnamon sensation coffee cake, margarine, sugar, egg, slightly beaten, flour, baking powder, salt, milk, vanilla extract, brown sugar, flour, cinnamon, margarine, walnuts or pecans, finely chopped, preheat oven to 350 degrees. spray a 9 x 9 pan with nonstick cooking spray. in a medium bowl, cream margarine and sugar; beat in egg. sift together flour, baking powder and salt in a separate bowl. add to creamed mixture alternately with milk. stir in vanilla. pour blended mixture into prepared pan. to make topping: in a small bowl, mix together sugar , flour and cinnamon. cut in margarine with pastry blender or fork. spoon half over batter and swirl. spoon remaining topping over batter and sprinkle with nuts. bake at 350 degrees for 30 minutes.

butter, brown sugar, white sugar, flour, place these in a bowl and mix well in an electric mixer. take out 1/2 cup of this mixture to use for the topping. in the bowl with the remaining mixture in it, add the following and mix until all dry ingredients are moistened, buttermilk, egg, vanilla, baking soda, crushed heath bars (roughly 1/4 inch square pieces), chopped pecans, pour the batter into prepared baking dish and spread until even. sprinkle the topping over the batter evenly. bake at 350 degrees for about 30 minutes or until a toothpick inserted in the center comes out clean. slice into bars and serve

flour, sugar, cocoa, egg, milk, oil, chocolate chips (optional), a small splash of vanilla extract, coffee mug

dark brown sugar, sugar, cinnamon, instant french vanilla flavoured coffee, water, cultured unsalted butter, softened (no substitutes), dark brown sugar, eggs, vanilla, brewed french roast coffee, light sour cream, non-fat vanilla yogurt, all-purpose flour, cake flour, baking soda, baking powder

yellow butter recipe cake mix, softened cream cheese, eggs, butter, water, sugar (powdered ), hazelnut-flavored liquid coffee creamer (i used coffeemate hazelnut)

instant coffee powder, water, self-rising flour, custard powder, brown sugar (firmly packed), milk, eggs, butter, vanilla essence, butter, melted, icing sugar, honey, vanilla essence, instant coffee powder, water