113256 one kind spiced orange soup Recipes

navel oranges, watercress, canola oil, rice wine vinegar, chopped fresh chives, light brown sugar, grated fresh ginger, salt, crumbled goat cheese, roasted -and-glazed pecan pieces

dry red wine or grape juice, water, honey, lemon slice, cinnamon stick (1 inch), oranges, peeled and sectioned, fresh mint , optional

orange juice, fresh strawberries, hulled, cornstarch, white grape juice, seedless strawberry jam, honey, topping and orange peel strips, optional

oranges, tomatoes, peeled seeded and cubed, chopped onion, chicken broth, tomato juice, dry white wine, red wine vinegar, sugar, salt, pepper

butter, onion, chopped, white wine, chicken stock, fresh tomatoes, chopped, crushed tomatoes, fresh poblano chile peppers, carrot, peeled and sliced, bay leaf, grated orange zest, chopped fresh thyme, spanish smoked paprika, salt and freshly ground black pepper to taste, heavy cream, creme fraiche, chopped fresh basil

fennel bulb (sometimes called anise), stalks trimmed flush with bulb, and bulb sliced thin crosswise, unsalted butter, carrots, sliced thin (about 4 cups), garlic clove, sliced thin, water, salt , or to taste, fresh orange juice, sour cream, garnish: 1 tbsp fresh chervil leaves or fennel fronds

onions, chopped, carrot, celery ribs, potatoes, chopped, vegetable stock or 1 pint water, grated ginger, oranges , juice of, organic orange , zest of, salt and pepper, olive oil , to saute, butter (optional)

peeled and cubed butternut squash (weighed after peeling), sweet potato, peeled and cut in 1/2 inch dice (i used 1 that weighed almost a lb before peeling), carrots, sliced, oil, onion, chopped, garlic cloves, minced, minced fresh gingerroot, chicken broth (i use organic low-sodium ), cinnamon (or more to taste), nutmeg (or more to taste), almond milk (i use almond breeze unsweetened original or unsweetened vanilla), fresh ground pepper, salt, fresh orange juice (optional)

apple cider, orange juice, cranberry juice cocktail, spiced rum , optional, whiskey, dark brown sugar, pumpkin pie spice, orange, sliced, cinnamon stick

apple cider, ground allspice, ground cinnamon, ground nutmeg, sugar, chilled orange juice

thick-skinned oranges, honey, distilled white vinegar, cinnamon (small), pineapple (2 1/2 to 3 ibs.),peeled,cored and cut into chunks

boneless skinless chicken breast halves (1-1/2 lb), orange juice, divided, dried minced onion, dried parsley flakes, salt, paprika, ground ginger, pepper, ground cinnamon, ground nutmeg, cornstarch, water, hot cooked rice

onion, finely chopped, unsalted butter, carrots, sliced 1/8 inch thick (4 cups), water, salt, black pepper, fresh orange juice, fresh lemon juice, garnish: fresh mint leaves

sunflower oil, butter, chopped onions, parsnip, peeled and diced, peeled fresh gingerroot, finely chopped, oranges, grated rind and juice of (juice reserved and set aside), chicken stock, salt & pepper, cream , and chopped parsley, for garnish

ripe tomatoes, ripe orange , juice of, chopped potatoes, chopped carrots, chopped onion, water, salt & pepper

carrots, roughly chopped, chicken stock, chicken stock, chopped parsley, creme fraiche, grated rind and juice of 1/2 orange, milk, salt and freshly ground black pepper, onion, roughly chopped

spice cake mix, vanilla low-fat yogurt, eggs, orange juice, sugar, ground cinnamon, orange, thinly sliced, sliced almonds, toasted, cream cheese frosting, ground cinnamon, cinnamon extract

orange spiced carrots, carrots, thinly sliced, water, orange juice, brown sugar, cornstarch, ginger, nutmeg, chopped parsley, to garnish, cook carrots in water, covered , until tender, 20 to 30 minutes. drain. combine remaining ingredients, except parsley, in bowl. stir well. stir into carrots. cook and stir till sauce thickens and bubbles. sprinkle with parsley before serving.