56702 one graham cake glaze Recipes

sweetened condensed milk ., vanilla extract, unsweetened coconut, glazed cherries, halved, icing sugar

graham cracker crumbs, white sugar, butter, melted, eggs , seperated, flour, white sugar, cold water, juice of 1 lemon, salt, white sugar

ground beef, raw, graham cracker crumbs, milk, ketchup, onion, chopped, eggs, salt

full cinnamon and sugar graham cracker, honey, chocolate chips (optional)

graham cracker crumbs, sugar, divided, butter, melted, sliced peeled tart apples (about 4 medium), cinnamon

graham cracker crumbs, chopped dates, marshmallow, chopped nuts, whipping cream, whipped plus extra for serving, vanilla

gelatin sheets, water, honey, molasses, glucose, sugar, egg whites, salt, graham cracker crumbs, special equipment : acetate sheet

figs, rosemary sprigs, parma ham thin slices, honey to glaze

glaze, pineapple juice, orange juice, apple cider vinegar, freshly squeezed lime juice (3 to 4 limes), tb minced fresh mint, fruit, ripe honeydew melon, halved, seeded, ripe cantaloupe melon, halved, seeded, ripe pineapple, peeled, cored cut into 2x1-inch pieces, bamboo skewers (6-inch), soaked in water, 1 hour, drained, canola oil

scalded milk, sugar, salt, active dry yeast, warm water, flour, freshly grated nutmeg, butter, eggs, beaten, oil for deep frying, glaze, powdered sugar, milk, vanilla

canola oil, sugar, vanilla, egg, unbleached flour, cinnamon, salt, baking powder, milk, raisins, apples, finely chopped (use good baking apples), walnuts, chopped, glaze, powdered sugar , sifted, water, melted butter

all-purpose flour, baking powder, salt, sugar, unsalted butter, cold, cut in chunks, heavy cream , plus 2 tbsp for brushing on the scones, fresh blueberries, lemon glaze, freshly squeezed lemon juice, sugar , sifted, lemon , zest finely grated, unsalted butter

muffins, flour, sugar, ts baking powder, ts cinnamon, ts salt, milk, melted butter or margarine, egg, quartered fresh strawberries, ts grated lemon peel, lemon streusel topping, chopped pecans, brown sugar, flour, ts cinnamon, ts grated lemon peel, tb melted butter or margarine, lemon glaze, sugar, tb fresh lemon juice

fine noodles, butter, sugar, creamed cottage cheese, cream cheese, eggs, sour cream, vanilla, lemon juice, graham cracker crumbs, butter, sugar, cinnamon

karo light or dark syrup, brown sugar, butter, salt, cinnamon, glazed pecans for garnish, i make mine without brown sugar,cinnamon and salt. i also use the karo light with a little water in it. i cook my yams by themselves, then slice about a 1/4 inch thick over lap then and coat with the buttery karo mixture and bake. you can garnish with the yams before or after you cook the yams in the oven.

time 30 mn.serves 8, karo light, butter, salt (optional), glazed pecans for garnish (optional), use what you feel is plenty of glaze for how you like your yams, just increase your ingredients.

graham cracker crumbs, cocoa, vanilla, sweetened condensed milk, powdered sugar