Grandma's Graham Cracker Crust Recipe

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Grandma's Graham Cracker Crust
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Ingredients:

Directions:

  1. Mix.
  2. Press into 9 inch pie pan.
  3. Bake at 350* for 12 - 15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 79.59 Kcal (333 kJ)
Calories from fat 39.42 Kcal
% Daily Value*
Total Fat 4.38g 7%
Sodium 111.19mg 5%
Potassium 0.02mg 0%
Total Carbs 9.52g 3%
Sugars 3.45g 14%
Dietary Fiber 0.44g 2%
Protein 0.74g 1%
Iron 0.3mg 2%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 375.74 Kcal (1573 kJ)
Calories from fat 186.11 Kcal
% Daily Value*
Total Fat 20.68g 7%
Sodium 524.93mg 5%
Potassium 0.08mg 0%
Total Carbs 44.96g 3%
Sugars 16.27g 14%
Dietary Fiber 2.09g 2%
Protein 3.49g 1%
Iron 1.4mg 2%
Calcium 4.2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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