35759 one g chip Recipes

plain flour, baking powder, rolled oats, butter, sugar, golden syrup or 25 g corn syrup, chocolate chips

butter (softened ) or 100 g margarine (softened), soft brown sugar, golden syrup or 1 tbsp honey, self raising flour, vanilla extract (optional), chocolate chips or 50 g smarties candies

dates , chewy dried ones pitted and chopped, baking soda, water , plus, water, white sugar, butter, salt, flour, eggs, cocoa, vanilla, chopped walnuts, chocolate chips, plus more, chocolate chips , to toss over top of cake before baking

white sugar, brown sugar, butter or 1 tbsp margarine, water, vanilla, salt, baking soda, flour, flour, chocolate chips

cream cheese, softened, granulated sugar, chocolate chips (miniature ones work really well), wonton wrappers, water, powdered sugar (optional), unsweetened cocoa powder (optional)

whole wheat pastry flour, evaporated cane juice, baking powder, baking soda, salt, egg white, low-fat buttermilk, chocolate chips, banana, sliced, divided

spelt flour (i used the sprouted spelt), baking powder (non-aluminum), unsweetened applesauce (i used mango apple), agave syrup, vanilla extract, chocolate chips (you can use unsweetened carob chips too. mine were enjoy life gluten free), chopped nuts (i used pecans), sunflower seeds (i used the salted ones)

dark chocolate , minimum 70% cocoa solids, flour, cocoa , sieved, bicarbonate of soda, salt, soft butter, light brown sugar, white sugar, vanilla extract, egg , cold from the fridge, semisweet chocolate morsels or 2 (350 g) bags dark chocolate chips

all purpose gluten-free flour, baking soda, baking powder, xanthan gum, organic brown sugar, organic unbleached cane sugar, salt, softened vegan butter , spread (earth balance soy free), vanilla extract, egg substitute (ener g egg replacer eggs or 2 regular eggs), vegan gluten free chocolate chips

firm silken tofu, non-dairy milk (e.g. soy milk), oil, brown sugar (unpacked), sugar, vanilla extract, flour, baking soda, baking powder, salt, chocolate chips (make sure theyre vegan)

flour (or substitute), baking cocoa (unsweetened ), baking soda, salt, ener-g egg substitute, warm water, earth balance natural buttery spread (soy & dairy free), sugar, pure vanilla extract (organic without alcohol), ripe bananas, mashed, delicious coconut-milk yogurt (cultured coconut milk, not really yogurt, vanilla flavor, in yogurt section, soy & dairy free), enjoy life semi-sweet chocolate chips (soy & dairy free)

cake mix or 4 tbsp brownie mix, water, caramel sauce (optional), fudge (optional), peanut butter chips (optional), chocolate chips (optional)

nacho chips (i like the white ones best ), monterey jack cheese, shredded, sharp cheddar cheese, shredded, black olives, sliced, jalapeno pepper, canned, sliced, tomato, finely diced, tabasco sauce, salsa (for dipping )

refrigerated chocolate chip cookie dough, room temp (the break and bake ones work great), ice cream, softened, hot fudge, warmed, roasted salted nuts, chopped, toffee pieces, chopped

hass avocadoes, limes, juiced, basil , chiffonade, jumbo crabmeat (use as much or little as you would like), salt and pepper, tortilla chips (i use the ones made of corn so my celiac mom can enjoy these too, but you can also use toasted pita )

wafer potato chip (the plain-potato ones), onion, chopped, red chili powder, vinegar, salt, chopped coriander (for garnish )

sweetened condensed milk, marshmallow cream, semi-sweet chocolate chips, peanut butter chips, flax seed, grape-nuts cereal, fiber 1 cereal, rice krispies

chocolate chip cookies (small ones ), margarine, melted, hot fudge topping, ice cream, cream, maraschino cherries