64368 one bowl chocolate cupcakes frosting Recipes

all-purpose flour, baking soda, unsalted butter, softened, granulated sugar, light brown sugar, eggs, at room temperature, unsweetened chocolate, melted, buttermilk, vanilla extract, vanilla buttercream frosting (#133675), chocolate buttercream frosting (#134704)

canola oil, sugar, brown sugar, eggs, vanilla, salt, baking soda, cocoa, flour, water, chocolate chips, powdered sugar, oil, brewed coffee

sugar, all-purpose flour, unsweetened cocoa, baking powder, salt, eggs, milk, vegetable oil, vanilla extract, boiling water, chocolate fudge frosting, margarine, melted, unsweetened cocoa, powdered sugar, milk, vanilla extract

chocolate cake mix, jell-o chocolate instant pudding, philadelphia cream cheese, softened, butter or 1/2 cup margarine, icing sugar, cool whip, thawed

chocolate fudge frosting, egg, chunky peanut butter, all-purpose flour, granulated sugar

chocolate , squares, unsalted butter, egg, beaten, icing sugar , sifted

chocolate, whipping cream, butter, room temperature, powdered sugar, salt, whole milk, vanilla

semi-sweet chocolate baking squares, powdered sugar, margarine, softened, divided, milk, vanilla

ganache filling, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), heavy cream, sugar, chocolate cupcake, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), dutch-processed cocoa, hot coffee, bread flour, granulated sugar, table salt, baking soda, vegetable oil, eggs, white vinegar, vanilla extract, creamy chocolate frosting, granulated sugar, egg whites, table salt, unsalted butter, softened and cut into 1 tbsp pieces, bittersweet chocolate (callebaut intense dark chocolate litre-60-40nv or ghirardelli baking bar), melted and cooled. cool chocolate to between 85 to 100 degrees before adding to frosting., vanilla extract

cupcakes, brown sugar, butter,softened, eggs, flour, unsweetened cocoa, baking powder, baking soda, salt, low-fat buttermilk, vanilla extract, peppermint frosting, powdered sugar, peppermint extract, hard peppermint candies,finely crushed (1/3 cup)

semisweet baking chocolate, unsweetened baking chocolate, butter or 6 tbsp margarine, sugar, eggs, vanilla, flour, baking powder, salt, toasted chopped walnuts (optional)

all-purpose flour, granulated sugar, cocoa powder (for chocolate cupcakes), baking soda, salt, egg , cracked into a small cup or saucer, unsalted butter, softened, buttermilk, vanilla extract, water, white chocolate filling , recipe follows, maraschino cherries, garnish

cupcakes, flour, unsweetened cocoa powder, baking powder, salt, unsalted butter, softened, sugar, eggs, vanilla extract, peppermint buttercream, unsalted butter, softened, powdered sugar, heavy cream, peppermint extract

chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), chocolate fudge frosting, pecans (chopped ) or 1/2 cup walnuts (chopped), marshmallow

flour, sugar, baking powder, baking soda, salt, milk, shortening ( soft white vegetable ) but softened butter or margarine may be used too, egg, vanilla, melted unsweetened baking chocolate, melted and cooled, chopped nuts like walnuts, fudge frosting as desired

batter, all purpose flour, sugar, baking soda, eggs, vanilla extract, crushed pineapple (including juice), cream cheese, room temp, butter, room temp, vanilla extract, sugar, milk or enough for frosting consistency

all-purpose flour, sugar, cocoa, baking soda, salt, coconut milk, oil, brewed and cooled coffee, good quality dark chocolate, melted, vanilla, vinegar, non hydrogenated vegetable shortening, non-hydrogenated vegan margarine, powdered sugar, cocoa powder, chocolate, melted, vanilla, soymilk , as needed, in the bowl of a stand mixer , whip shortening and margarine with the paddle attachment until completely combined. scrape the bottom of the bowl to ensure that all ingredietns are mixed thoroughly. on low speed, slowly add sugar and cocoa powder a little at a time., once the sugar and cocoa are incorporated, add the melted chocolate, vanilla, and soy milk and mix on low until the liquids are incorporated. scrape the bottom of the bowl, and mix on medium-high speed until all ingredients are combined and frosting is fluffy, about 2 minutes .