43249 one bowl baker chunk cookies Recipes
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fourteen in 1 cookies and15 Morefourteen in 1 cookies, fourteen in 1 cookies (master recipe), makes: about 7 dozen 2 1/2-inch cookies, simplicity itself. we love this recipe , especially at holiday time, because from just 1 easy cookie dough, you can make fourteen kinds of cookies. putting the sugar through a food processor gives these cookies a wonderful lightness and fineness of texture. have all ingredients at room temperature, 68 to 70of., in a large bowl, beat on medium speed until very fluffy and well blended, unsalted butter, at room temperature, sugar , processed in a food processor for 30 seconds, or superfine, salt, add and beat until well combined, egg, vanilla extract, reduce the speed to low and beat in just until combined: 2 1/2 cups all-purpose flour, divide the dough in half and wrap in plastic. refrigerate until firm, at least 1 hour., dough can be refrigerated for up to 2 days or it can be double-wrapped and frozen for up to 1 month.), bake , position a rack in the upper third and another in the lower third of the oven. preheat the oven to 375of. remove 1 disk of dough from the refrigerator and cut in half. return the unused portion to the refrigerator. either: scoop the cookie dough into 1-tbsp balls with a small ice cream scoop and roll each ball between your palms until smooth. place the dough balls on parchment-lined cookie sheets, spacing about 2 inches apart. using the bottom of a smooth, flour-coated glass, flatten each dough ball to about 1/8 inch thick. or: lightly flour the work surface. roll the dough to 1/8 inch thick, using an offset spatula to loosen the dough. sprinkle the surface lightly with flours as needed to keep the dough from sticking. cut the dough into desired shapes. place the dough shapes on parchment-lined cookie sheets, spacing about 1/2 inch apart. get as many dough shapes as you can out of each sheet, because the dough should be rolled only 2 times. discard any leftover dough after the second rolling, or form the leftover dough into balls and flatten them to about 1/8 inch thick., bake , 2 sheets at a time, until the cookies are evenly golden brown, 6 to 8 minutes, rotate the sheets halfway through baking for even browning. using a thin-bladed spatula, immediatel transfer the cookies to racks to cool to room temperature. decorate the cooled cookies, if desired, and transfer to an airtight container.7 min, 16 ingredients
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peanut butter cookie dough (i had some leftover fundraise... and4 Morepeanut butter cookie dough (i had some leftover fundraiser precut ones and used about 15 of them), semi-sweet chocolate chips, milk chocolate chips, marshmallows (we had the full-sized chocolate ones, so i cut them in quarters.), decorations if wanted20 min, 5 ingredients
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water, sugar, lime or lemon juice, anise extract, salt and7 Morewater, sugar, lime or lemon juice, anise extract, salt, oranges, peeled and sectioned, kiwifruit, peeled and sliced, grapefruit, peeled and sectioned, apples, cubed, strawberries, sliced, green grapes, pineapple chunks, drained5 min, 12 ingredients
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cappuccino-flavored instant coffee mix, water and7 Morecappuccino-flavored instant coffee mix, water, betty crocker double chocolate chunk or chocolate chip cookie mix, vegetable oil, egg, betty crocker rich & creamy chocolate frosting, coffee-flavored liqueur, chocolate-covered espresso beans9 min, 9 ingredients
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all-purpose flour, unsweetened cocoa powder, salt and11 Moreall-purpose flour, unsweetened cocoa powder, salt, baking powder, unsalted butter, cut into 3 pieces, bittersweet chocolate, coarsely chopped, unsweetened chocolate, coarsely chopped, eggs, at room temperature, granulated sugar, pure vanilla extract, semisweet chocolate, chopped into chunks or 1 cup store-bought chocolate chips or chunks., premium-quality milk or white chocolate, chopped into chunks, or 1 cup store-bought chips or chunks., coarsely chopped nuts , preferrably salted peanuts or toasted pecans., moist , plump raisins (dark or golden) or finely chopped , dried apricots.12 min, 14 ingredients
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all-purpose flour (sifted), double-acting baking powder and28 Moreall-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched22 min, 30 ingredients
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frozen bratwursts (generally 5 in a package - 1 lb.) or 1... and6 Morefrozen bratwursts (generally 5 in a package - 1 lb.) or 1 (500 g) package italian sausage (generally 5 in a package - 1 lb.), red potatoes, cut in half , then quartered (bite sized chunks), carrots (baby or sliced ), oil or 1 dash cooking spray, water, lemon juice, ground pepper25 min, 7 ingredients
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Sugar Free Chunk Swirled Piecrumbled sugar-free shortbread cookies (about 20 cookies) and7 Morecrumbled sugar-free shortbread cookies (about 20 cookies), special dark cocoa or 3 tbsp hershey s cocoa, butter or 1/2 cup margarine, melted, hershey sugar free chunks, divided, cook and serve sugar-free vanilla pudding mix or 2 (3 1/2 oz) packages cook and serve vegetarian fat free sugar-free instant vanilla pudding mix, milk18 min, 8 ingredients
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Sugar Cookie Apple Crispbutter,melted and cooled, brown sugar, lemon juice and7 Morebutter,melted and cooled, brown sugar, lemon juice, cinnamon, allspice, nutmeg, salt, apples,peeled,cored,chopped into bite-size chunks, prepared sugar cookie dough,broken into chunks, rolled oats10 ingredients
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Healthy Creamy Chicken Pesto W/Pasta for Oneplain low-fat yogurt and8 Moreplain low-fat yogurt, pesto sauce, homemade or store-bought, sliced white mushrooms or 2 oz cremini mushrooms (1/4 of a package of presliced works well), boneless skinless chicken breasts , about 1/2 of 1 breast,cut into strips or chunks, pasta or 1/2 cup farfalle or 1/2 cup penne, uncooked, fresh ground black pepper, red pepper flakes (optional), chopped tomato (approx. 1 tomato slice), fresh basil (to garnish )15 min, 9 ingredients
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Chicken, Leek and Sweet Potato One Potolive oil, chicken pieces, on the bone and6 Moreolive oil, chicken pieces, on the bone, leek , cut into 2 cm slices, garlic, crushed, plain flour, chicken stock, orange sweet potatoes, peeled and cut into chunks, fresh thyme16 min, 8 ingredients
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